Specialty Coffee Capsules

Pink Elephant – a bright, baked-apple & honey light roast from Burundi in a Nespresso® compatible capsule

Legend has it that at dawn a rare Pink Elephant wanders through the coffee farms of Burundi, picking up its rosy glow by gently brushing the coffee shrubs with its trunk. Real or imagined – once you’ve tasted it, you won’t forget it. Pink Elephant is the first Burundian coffee from Samurai Shoelace: a true light-roasted African coffee with baked-apple and honey notes, lively acidity and a long finish. Like every coffee in our range, Pink Elephant is a genuine specialty coffee – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.

Why you’ll love Pink Elephant

A limited Curiosity Series coffee

Pink Elephant is part of the Samurai Shoelace Curiosity Series – small, limited lots chosen because they surprised the roasters. Only a limited amount of this coffee was produced, and once this batch is gone, it won’t be back.

Fruity, sweet and lively

Expect the bright, characterful cup that Africa’s natural coffees are loved for: baked apple and honey sweetness, lively acidity and a long, chocolatey finish. It’s light and lively without ever feeling sharp.

Light roast, full caffeine

Don’t let the light roast fool you – Pink Elephant has no less caffeine than the other coffees in our range, so you get the same lift with a brighter, fruitier taste.

Lovely black or with milk

As a black espresso, brew it on the short button (25–30 ml) for a pleasantly light cup with a long, chocolatey aftertaste. It also makes an ideal morning milk coffee – try one part coffee to two parts milk, or two capsules with double milk for a proper start to the day. Taste it without sugar first – it’s naturally sweet.

A softer long-coffee trick

Fancy something different? Brew a short espresso, take the capsule out, then run hot water from the machine into the same cup. You’ll get a softer, almost tea-like long coffee with the same flavour.

A coffee that changes lives

Pink Elephant comes from the hills of the Kiyonza region in northern Burundi, home to the newly built Kiyonza washing station. Local farmers used to rely on occasional travelling buyers, with no steady partner or secure market. The new station changed that: farmers now deliver freshly picked, ripe cherries straight after harvest, receive year-round support from the station’s experts and can raise new seedlings in its nursery – and you can taste the difference in the cup.

Taste & aroma profile

• Roast level: Light – a true light-roasted African coffee
• Acidity: Lively
• Flavour notes: Baked apple and honey
• Finish: Long, with a chocolatey aftertaste
• Best enjoyed: As a short espresso (25–30 ml), as a morning milk coffee, or as a softer long coffee

Origin & sourcing

• Origin: Burundi – Kiyonza, Kirundo
• Farms: Several smallholder farms around the Kiyonza washing station
• Altitude: 1500 m
• Variety: Bourbon
• Processing: Natural – the region’s strong sunshine and low rainfall make it ideal for dry processing
• Roasted & encapsulated: In-house by Samurai Shoelace in Budapest

Packaging, compatibility & storage

Each box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium. Each capsule contains only ground, roasted coffee – nothing else. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh until you’re ready to brew.

Why order from Capsulero

At Capsulero we love coffees with a story, and Pink Elephant is a rare, limited-edition find in our lineup of specialty-grade coffee in a capsule. Order today and catch the Pink Elephant before it disappears.

Hola Señor – sweet & smoky Mexican specialty coffee in a Nespresso® compatible capsule

Hola Señor is the first Mexican coffee in the Samurai Shoelace story – and like all the best stories, it arrived completely unexpectedly. Grown around the historic coffee town of Huatusco in Veracruz, it is low in acidity, naturally sweet and carries a surprising hint of smokiness that nods to the flavours of Mexican cuisine. Pull it as an intense espresso or let it meet milk – either way, it’s a cup with a story to tell. Like every coffee in our range, Hola Señor is a genuine specialty coffee – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.

Why you’ll love Hola Señor

A story in every cup

Part of the Samurai Shoelace Curiosity Series, Hola Señor was born in a dusty little bar somewhere between Saltillo and Torreón, where a mariachi in a pink dress asked one simple question: “¿Le interesa el café mexicano?” The answer was “Sí” – and the fiesta that followed is exactly the kind of surprise waiting in this cup.

Sweet, perfumed and gently smoky

Hola Señor is less acidic than many specialty coffees, leaning instead into sweet, aromatic and perfumed notes. Then comes the twist: a soft, surprising smokiness that makes it unlike anything else in our range.

Made for espresso and milk

As a black espresso it’s sweet and fragrant, with no sharp acidity at all. With milk it really comes into its own – ideal for a cortado and lovely as a latte, where it stays sweet and pleasant even with plenty of milk.

A softer long-coffee trick

Fancy something different? Brew a short espresso, take the capsule out, then run hot water from the machine into the same cup. You’ll get a softer, almost tea-like long coffee with the same sweet flavour.

Nothing but coffee

Each capsule contains only freshly ground, roasted coffee – nothing else. That makes Hola Señor naturally gluten-free, lactose-free, sugar-free and additive-free.

Taste & aroma profile

• Roast level: Medium to dark – developed for sweetness and a subtle smokiness
• Acidity: Low
• Flavour notes: Sweet, aromatic and perfumed, with a surprising smokiness
• Character: Sweet, smooth and not at all sharp
• Best enjoyed: As an intense espresso, a cortado or latte, or as a softer long coffee

Origin & sourcing

• Origin: Mexico – Huatusco, Veracruz
• Altitude: 976 m
• Varieties: Typica & Oro Azteca
• Processing: Washed
• Roasted & encapsulated: In-house by Samurai Shoelace in Budapest

Packaging, compatibility & storage

Each box contains 10 Nespresso® Original compatible capsules made from 100% aluminium – fully recyclable, made with 80% recycled aluminium and completely plastic-free. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh until you’re ready to brew.

Why order from Capsulero

At Capsulero we love coffees with real character, and Hola Señor brings a genuinely new flavour to our lineup of specialty-grade coffee in a capsule. Order today and say hola to the sweet, smoky side of Mexican specialty coffee.

Colombia Guava Banana – a tropical specialty coffee that came back in capsules

Guava Banana became a classic in The Miners’ lineup over the years, and it now returns in a compostable Nespresso® capsule. Grown at El Vergel Estate in Tolima, Colombia, and fermented anaerobically under temperature control, it pours a vibrant, clean and complex cup led by fresh guava and pomegranate with a cocoa finish. Like every coffee in our range, Colombia Guava Banana is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Colombia Guava Banana

A returning classic, now in capsules

Guava Banana has been a favourite in The Miners’ range for years, first as whole beans in their cafés across Europe. It is now available in the format most of us brew at home – a single capsule, no grinder, no scales, no guesswork.

Vibrant, clean and complex

This is not a flat, one-note coffee. The cup is layered: fresh guava up front, bright pomegranate through the middle, and a soft cocoa finish that keeps everything grounded. Clean, juicy and easy to keep drinking.

48–60 hours of temperature-controlled fermentation

The cherries go through an anoxic natural process – anaerobic fermentation for 48 to 60 hours with careful temperature control – and are then stabilised for 45 days. That slow, deliberate work is exactly where the tropical fruit intensity in the cup comes from.

For lovers of high acidity and tropical fruit

If you enjoy higher acidity and tropical fruit tones, this is your coffee. It is an ideal choice for drinkers who want their espresso to taste like fruit rather than toast – and a great way to show someone what modern Colombian specialty coffee can do.

Taste & aroma profile

• Flavour notes: fresh guava, pomegranate, cocoa finish
• Acidity: high
• Bitterness: low to medium
• Sweetness: medium
• Character: vibrant, clean and complex
• Best enjoyed as: espresso

Origin & sourcing

• Origin: Colombia – Tolima, Cordillera Central, central-west Colombia
• Estate: El Vergel Estate
• Variety: Caturra
• Process: anoxic natural – anaerobic fermentation for 48–60 hours with temperature control, then stabilised for 45 days
• Roaster: The Miners

Packaging, compatibility & storage

Colombia Guava Banana comes in capsules for Nespresso® Original machines. The capsules are compostable – a format The Miners developed through a crowdfunding campaign, so a great cup does not have to end in a bin full of aluminium. Store the box somewhere cool, dry and away from direct sunlight and strong smells, and keep it sealed until you brew.

Why order from Capsulero

The Miners Coffee is a specialty roastery and café chain founded in Prague in 2019, now roasting and serving across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, buying directly from the farmers who grow their coffee. At Capsulero we bring roasters like this to your kitchen: hand-picked, traceable and genuinely specialty-grade coffee in a capsule, shipped fast and packed with care. Order Colombia Guava Banana today and taste what direct sourcing really means.

Ethiopia Mohammed Aba Nura – nectarine, florals and effortless elegance in a specialty coffee capsule

Grown at 2,173 metres in the Jimma zone of Ethiopia’s Oromia region, this natural-processed lot comes from the farm of Mohammed Aba Nura and was roasted by The Miners, the Prague-born specialty roastery and café chain that has grown from a single 2019 opening into locations across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands. They buy directly from farmers, and their Nespresso®-compatible capsules – developed through a crowdfunding campaign – are fully compostable. The cup is clean, elegant and floral, with ripe stone fruit and a soft biscuit sweetness that lingers. Like every coffee in our range, Ethiopia Mohammed Aba Nura is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Ethiopia Mohammed Aba Nura

Clean, elegant and floral

This is Ethiopian natural processing at its most refined. Instead of the heavy fermented fruit some naturals lean into, the cup stays bright and composed – delicate florals lift the aroma, the body feels silky rather than syrupy, and the finish is remarkably clean. It is the kind of coffee that rewards slow sipping.

Nectarine and Lotus biscuit sweetness

Ripe nectarine leads, backed by soft floral notes and a caramelised, spiced sweetness that tastes uncannily like a Lotus biscuit. Acidity is medium and juicy, sweetness is high, and the two hold each other in balance from the first sip to the aftertaste.

Handpicked and slowly bed-dried

Cherries are selectively handpicked at peak ripeness, then dried whole on raised African beds for 15–20 days at altitude. Slow, even drying with constant turning is what preserves the clarity and floral character here – it is patient, labour-intensive work, and you can taste it.

A single farm, named and traceable

No anonymous regional blend. This coffee is traceable to one producer, Mohammed Aba Nura, on one farm in the Jimma zone, with the varieties Gibrinna 74110 and Serto 74112 named on the label. Direct sourcing means the story stays intact all the way to your cup.

Taste & aroma profile

• Flavour notes: nectarine, florals, Lotus biscuit sweetness
• Acidity: medium – juicy and stone-fruit driven
• Sweetness: high
• Character: clean, elegant and floral
• Best enjoyed: as a short espresso for concentrated nectarine sweetness, or as a lungo to open up the floral aromatics

Origin & sourcing

• Origin: Ethiopia – Jimma zone, Oromia region
• Producer: Mohammed Aba Nura
• Altitude: 2,173 masl
• Varieties: Gibrinna 74110 & Serto 74112
• Process: natural – selectively handpicked, dried 15–20 days on raised African beds
• Roaster: The Miners, Prague

Packaging, compatibility & storage

These capsules are made for Nespresso® Original machines – simply drop one in and brew, no grinder or scale required. The capsules are compostable, the result of a crowdfunding-backed development project by The Miners to replace aluminium and plastic with a material that breaks down after use. Store the box somewhere cool, dry and away from direct sunlight and strong odours, and keep the capsules sealed until the moment you brew so the floral aromatics stay intact.

Why order from Capsulero

Capsulero exists for people who want specialty-grade coffee in a capsule without compromise. We hand-pick roasters like The Miners, keep origin, producer and process on the label instead of hiding behind marketing language, and ship quickly so your coffee arrives fresh. Every reference in our range is chosen by tasting first – if it does not earn its place in the cup, it does not make the shelf.

Calm Thunder – smooth, chemical-free CO² decaf specialty coffee in a Nespresso® compatible capsule

Calm Thunder is the decaf that finally tastes like proper specialty coffee. Decaffeinated with the gentle CO² process and roasted a touch darker than medium, it delivers a full body, low acidity and vibrant flavour – so you can enjoy a real espresso experience any time of day, right down to that last cup in the evening. Like every coffee in our range, Calm Thunder is a genuine specialty coffee – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.

Why you’ll love Calm Thunder

Decaf you can’t tell is decaf

There are none of the flat, off-notes people expect from decaffeinated coffee. Calm Thunder is so clean and complete that trained baristas often can’t tell it’s decaf – just a smooth, satisfying cup from the first sip.

Chemical-free CO² decaffeination

We remove around 99% of the caffeine using supercritical carbon dioxide over 5–7 hours. It’s a chemical-free, organic and sustainable method that strips out the caffeine while leaving the coffee’s natural character and aromas fully intact.

Full-bodied and vibrant

Expect a full body, medium-to-low acidity and lively, vibrant flavours. Enjoyed black it’s intense and slightly more traditional, with a gentle sweetness and just enough acidity; it also adapts beautifully to milk.

Enjoy any time – even the evening

Because it’s virtually caffeine-free, Calm Thunder is the ideal after-dinner espresso or late-night indulgence – all the ritual and flavour, none of the buzz that keeps you awake.

Taste & aroma profile

• Roast level: slightly darker than medium
• Acidity: medium–low
• Body: full
• Flavour: intense, vibrant and slightly traditional, with a gentle sweetness
• Best enjoyed: as a black espresso or with milk – and excellent iced with a short extraction

Origin & sourcing

• Origin: Peru – Cajamarca
• Altitude: 1100–1800 m
• Varieties: Caturra, Catuai, Obata
• Processing: Washed
• Decaffeination: CO² (supercritical carbon dioxide)

Packaging, compatibility & storage

Each box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh and full of flavour until you’re ready to brew.

Why order from Capsulero

At Capsulero we’re obsessive about bringing you genuine specialty-grade decaf coffee in a capsule – carefully sourced, responsibly decaffeinated and packed in recyclable aluminium. Order Calm Thunder today and discover just how good decaf can be.

Dark Harmony – our darkest, most intense Nespresso® compatible specialty coffee capsules

Sometimes you crave a stronger, darker, more intense coffee. For those moments, there is Dark Harmony – the darkest roast in the Capsulero range and the boldest, most classic espresso experience we offer. Rich, rounded and deeply satisfying, it’s the cup you reach for when you want real character in every sip. Like every coffee in our range, Dark Harmony is a genuine specialty coffee – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.

Why you’ll love Dark Harmony

An intense, classic character

This is our most powerful roast, delivering the strongest, most intense and most classic experience of all our coffees. If you love a full-bodied cup with genuine depth, Dark Harmony was made for you.

A flavour worth savouring

Dark Harmony is defined by a distinct chocolate-hazelnut and roasted-almond flavour, with a pleasant dark-chocolate bitterness and a long-lasting aftertaste. It shines especially in milk-based drinks – think cappuccino or latte – but also stands proudly on its own as an intense espresso for those who love a lingering finish.

A real morning starter

Its caffeine content is no higher than our other capsules, yet thanks to its characteristically strong taste it makes a perfect morning starter drink to kick off your day.

Award-winning quality

Dark Harmony won a Great Taste Award star in 2024 – independent proof that this coffee is genuinely delicious.

Taste & aroma profile

• Roast level: Dark – the darkest in our range
• Intensity: Strong and full-bodied
• Flavour notes: Chocolate-hazelnut, roasted almond, dark-chocolate bitterness
• Finish: Long-lasting, satisfying aftertaste
• Best enjoyed: With milk drinks, or as an intense espresso

Origin & sourcing

• Origin: Costa Rica, Tarrazú region
• Altitude: 1,100–2,000 m
• Varieties: Caturra & Catuai
• Processing: Washed, sun-dried

Packaging, compatibility & storage

Each box contains 10 Nespresso® Original compatible capsules in recyclable aluminium, sealed to lock in freshness and aroma. For the best cup, store in a cool, dry place away from direct sunlight and moisture.

Why order from Capsulero

At Capsulero we select coffees that prove themselves in the cup: aroma, balance and everyday convenience. If you want a bold, specialty-grade coffee in a capsule that’s ready in seconds, Dark Harmony is a sure choice – intense, chocolatey and always ready when you are.

A balanced coffee blend with fruity aromas and flavours of dark chocolate and nuts.

NATURALLY processed coffee with notes of forest and citrus fruits, black tea and caramel after taste.

ORGANIC GROWN coffee with flavours of candied fruit, grape juice, lemon, brown sugar. Balanced cup with medium acidity.

Doubleshot Start – sweet, creamy specialty coffee for every day

Start is Doubleshot’s everyday espresso blend, built for Nespresso® Original machines and for mornings that need to be simple. It pours sweet and creamy, with roasted nuts, chocolate and caramel filling the cup, and it stays friendly whether you drink it black or stretch it with milk. Behind that easy character sit two carefully chosen origins – Brazil and Guatemala – roasted a touch darker on purpose so a capsule machine can pull everything out of them. Like every coffee in our range, Doubleshot Start is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Doubleshot Start

Sweet, creamy and easy to love

This is the cup you reach for without thinking. Roasted nuts and chocolate lead, caramel sweetness rounds everything off, and the body stays soft and creamy from first sip to last. There is no sharpness to work around and nothing to get used to – just a comfortable, well-built espresso that pleases experienced drinkers and newcomers alike.

Roasted for capsule machines

Doubleshot roasts Start slightly darker than their filter coffees, and that is a deliberate decision. A capsule machine has one shot at extraction, with fixed pressure and fixed timing, so the roast has to do the work in advance. The result is a coffee that gives up its rich, sweet flavours immediately, without the thinness that lighter roasts can show in a Nespresso® Original brewer.

Black, or with milk and sugar

Start is genuinely versatile. Drunk on its own it is a balanced, sweet espresso with a solid crema. Add milk and the chocolate and nut notes push straight through, which makes it an excellent base for a cappuccino, a flat white or a simple latte. It also takes sugar gracefully, if that is how you like your coffee – the sweetness deepens rather than turning flat.

Two origins, one balanced blend

Brazil brings the body, the nuttiness and the natural sweetness; Guatemala adds structure, cleanliness and a gentle lift that stops the cup from feeling heavy. Blended together they cover each other’s gaps, which is exactly what an everyday espresso needs to do.

Taste & aroma profile

• Roast level: medium to medium-dark, deliberately a shade darker for capsule extraction
• Intensity & body: medium-high intensity with a creamy, rounded body
• Flavour notes: roasted nuts, chocolate, caramel
• Finish: sweet and smooth, with a lingering cocoa-caramel warmth
• Best enjoyed: as a straight espresso, or with milk and sugar as a cappuccino, flat white or latte

Origin & sourcing

• Origins: a blend of two origins – Brazil and Guatemala
• Brazil: the Bobolink project, a family project in the Caconde region of São Paulo; Catuaí variety, dry (natural) method, dried on African beds or concrete patios
• Guatemala: the Hunapu blend from small producers in the Antigua region; Bourbon variety, washed method, dried in mechanical dryers and on concrete patios
• Roaster: Doubleshot – a specialty roaster known for precise sourcing and transparent origin information

Packaging, compatibility & storage

Doubleshot Start comes in capsules for Nespresso® Original machines. The capsules are made of a bioplastic containing 96% renewable substances – lignin, glucose and starch – and they are 100% biodegradable and compostable, both in industrial composting plants and in a home compost. That means the whole capsule can go back to the soil rather than into landfill. Store the capsules in a cool, dry place away from direct sunlight and strong odours, and keep the box closed so the aromas stay locked in until you brew.

Why order from Capsulero

Capsulero exists for people who refuse to trade quality for convenience. We work directly with roasters like Doubleshot, keep our range small and deliberate, and rotate stock quickly so what arrives at your door is fresh rather than warehoused. If you want specialty-grade coffee in a capsule, you will find every one of our blends and single origins in one place – with honest tasting notes, real origin details and packaging that respects the planet as much as the cup.

Colombia Bubble Gum – the playful, fruit-forward specialty coffee from The Miners

Bright, juicy and unmistakably sweet, Colombia Bubble Gum is the kind of cup that makes people put down their phone and ask what they are drinking. Grown by the Restrepo family in Colombia’s Caldas region and processed with an unusual anoxic natural method, it delivers ripe blackberries, dark chocolate and fresh plums from a single small capsule. Roasted by The Miners, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, it is sourced directly from the farmers who grow it. Like every coffee in our range, Colombia Bubble Gum is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Colombia Bubble Gum

Vibrant, fruity and very sweet

The Head Roaster at The Miners describes this lot as vibrant, fruity and very sweet – and that is exactly how it lands in the cup. Dark berry fruit arrives first, followed by a cocoa-rich body and a clean, plummy finish. It is expressive without being sharp, and the natural sweetness carries all the way through the aftertaste.

What anoxic natural processing does

This is not a standard natural coffee. After picking, the cherries spend 48 hours immersed in water in an oxygen-deprived environment, which kick-starts a controlled fermentation and builds the deep, jammy fruit character. The cherries are then sun-dried for 15–25 days on African raised beds, allowing slow, even moisture loss and full aromatic development. Finally, the coffee rests for 30 days of stabilisation in cherry before hulling, letting the flavours settle and integrate. That patience is what turns a good Colombian lot into something this distinctive.

One family, one farm

Every bean comes from Jardines Chambaku, the Restrepo family farm in Caldas, with producer Felipe Restrepo overseeing the harvest. The varieties are Caturra and Colombia. Single farm, single producer, full traceability – no blending, no anonymity.

For people who like experimental coffee

If your idea of a great cup leans towards fermentation-driven, fruit-led and a little unexpected, this one was made for you. It is a conversation-starter for anyone who enjoys experimental coffees, and a genuinely fun introduction for anyone curious about what modern processing can do.

Taste & aroma profile

• Flavour notes: blackberry, dark chocolate, fresh plum
• Character: vibrant, fruity and very sweet
• Best enjoyed as: espresso, where the berry sweetness and cocoa depth concentrate beautifully

Origin & sourcing

• Origin: Colombia, Caldas region
• Farm: Jardines Chambaku
• Producer: Felipe Restrepo (Restrepo family)
• Varieties: Caturra and Colombia
• Process: anoxic natural – 48 hours of water immersion, 15–25 days sun-dried on African beds, 30 days stabilised in cherry
• Roaster: The Miners

Packaging, compatibility & storage

Colombia Bubble Gum comes in capsules made for Nespresso® Original machines. The Miners developed their capsule through a crowdfunding campaign with one clear goal: the capsules are compostable, so a great cup does not have to leave a pile of waste behind. Store them somewhere cool, dry and away from direct sunlight and strong odours, and keep the box sealed until you are ready to brew – each capsule is individually protected, so the aromatics stay locked in until the moment of extraction.

Why order from Capsulero

At Capsulero we curate coffee the way we would want to drink it: real roasters, real farms, real traceability. Every reference we list is chosen because it earns its place in the cup, and Colombia Bubble Gum is one of the most characterful things we have tasted from Colombia. Explore the rest of our specialty-grade coffee in a capsule range, order with fast delivery, and taste the difference that careful sourcing makes.

Colombia Condor Decaf – specialty coffee with the caffeine gently removed

Roasted by The Miners, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, Colombia Condor Decaf comes from El Vergel Estate in Tolima, on the Cordillera Central of central-west Colombia. The Miners buy directly from farmers and developed their compostable Nespresso®-compatible capsules through a crowdfunding campaign – so what you get here is a cup of cocoa, passion fruit and orange with none of the caffeine and none of the compromises. Like every coffee in our range, Colombia Condor Decaf is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Colombia Condor Decaf

Decaf with real fruit character

Most decaf tastes flat because the flavour leaves with the caffeine. This one doesn’t. The cup leads with cocoa, opens into passion fruit and finishes on orange – bright, juicy and unmistakably Colombian, with the kind of sweetness you expect from a well-processed lot rather than from added sugar.

Sugarcane decaffeination, done gently

The beans are first steamed to swell, then washed with sugarcane-derived extractors that carry the caffeine away. They are finally rinsed and dried with care so the aromatic compounds stay where they belong – in the bean. It is a natural, solvent-gentle route to decaf, and it is the reason this coffee still tastes like fruit rather than like cardboard.

48–60 hours of anaerobic fermentation

Before decaffeination, the cherries are processed naturally in combination with the sugarcane process and put through anaerobic fermentation for 48 to 60 hours. Drying then happens on raised beds and in mechanical driers. That long, oxygen-free ferment is where the passion-fruit intensity comes from.

Drink it any time of day

Low bitterness, low–medium acidity and medium–high sweetness make this an easy cup after dinner, late in the evening, or simply on a day when you have already had enough coffee – but not enough good coffee.

Taste & aroma profile

• Flavour notes: cocoa, passion fruit, orange
• Acidity: low–medium
• Bitterness: low
• Sweetness: medium–high
• Best enjoyed: as an espresso or lungo, in the evening or whenever you want flavour without the caffeine; also holds up well with milk

Origin & sourcing

• Origin: Colombia, Tolima – Cordillera Central, central-west Colombia
• Estate: El Vergel Estate
• Variety: Caturra
• Process: natural combined with the sugarcane process, anaerobic fermentation for 48–60 hours, dried on raised beds and in mechanical driers
• Decaffeination: sugarcane-derived – beans steamed to swell, washed with sugarcane-derived extractors, then rinsed and dried carefully
• Roaster: The Miners, Prague

Packaging, compatibility & storage

The capsules fit Nespresso® Original machines and are compostable, developed by The Miners through a dedicated crowdfunding campaign so that great coffee doesn’t have to leave aluminium behind. Store the box somewhere cool, dry and away from direct sunlight and strong odours, and keep the capsules sealed until the moment you brew – each one is protected individually, so freshness stays locked in until you press the button.

Why order from Capsulero

At Capsulero we curate coffee the way we’d want to drink it: real roasters, real farms, real traceability. If you have been looking for specialty-grade decaf coffee in a capsule, this is the one to start with – and the rest of our range is waiting right next to it. Fast delivery, careful packing and a selection chosen cup by cup.

Brazil Monteiro – sweet, chocolatey Brazilian specialty coffee in a compostable capsule

Grown in the Rio Pardo region, on the border between the Mogiana and southern Minas Gerais growing areas, Brazil Monteiro is everything people love about classic Brazilian coffee: caramel sweetness, wafer biscuit tones and the soft texture of chocolate ice cream. It is roasted by The Miners, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, who buy directly from the farmers they work with. Like every coffee in our range, Brazil Monteiro is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Brazil Monteiro

Sweet, low-acid and full-bodied

This is a cup built on sweetness rather than sharpness. Caramel and wafer biscuit lead, backed by nutty depth and a hint of stone fruit, while the low acidity and full body give it a rounded, creamy mouthfeel – think chocolate ice cream in liquid form. An easy everyday espresso that never turns aggressive.

Made for milk drinks

Because the sweetness is high and the acidity is gentle, Brazil Monteiro performs exceptionally well with milk. In a cappuccino, flat white or latte the caramel and chocolate notes push straight through the milk instead of disappearing behind it. Neat as an espresso it stays balanced and comforting.

A natural process done slowly

The cherries are processed natural, then dried with unusual patience: 12 days on the patios, followed by roughly 10 hours in mechanical dryers, and finally 15 days resting in wooden Tulhas silos so the moisture and the flavour stabilise. That slow, staged drying is what gives the coffee its harmonious, sweet and remarkably clean cup.

Roasted by The Miners

The “Monteiro Lobato” blend comes out of close collaboration between Ocafi and the producers around Fazenda Pinheiro. The Miners roast it to highlight sweetness and body, and pack it into compostable Nespresso®-style capsules that were developed through their own crowdfunding campaign – specialty coffee without the plastic and aluminium waste.

Taste & aroma profile

• Flavour notes: caramel, wafer biscuit, nuts, a hint of stone fruit
• Acidity: low
• Body: full, with the texture of chocolate ice cream
• Sweetness: high and lingering
• Best enjoyed: as a straight espresso, and especially in milk drinks – cappuccino, flat white, latte

Origin & sourcing

• Origin: Brazil, Rio Pardo region – between Mogiana and southern Minas Gerais
• Producers: growers around Fazenda Pinheiro, in collaboration with Ocafi
• Altitude: 800–900 masl
• Varieties: Bourbon, Mundo Novo, Catuaí
• Process: Natural – patio drying, mechanical drying, then resting in Tulhas
• Roaster: The Miners, Prague

Packaging, compatibility & storage

These capsules are made for Nespresso® Original machines and are compostable, so the used capsule goes to your compost or organic waste rather than the bin. Keep them somewhere cool, dry and out of direct sunlight, away from strong smells, and use them within the best-before date printed on the pack to enjoy the coffee at its sweetest.

Why order from Capsulero

At Capsulero we curate roasters we would happily drink from every day, and The Miners are exactly that. Every reference we list is chosen because it delivers real specialty-grade coffee in a capsule – traceable origins, honest tasting notes and packaging that respects the planet. Order Brazil Monteiro today and taste what a properly sourced Brazilian natural can do in thirty seconds.

Liquid Wisdom – a versatile, balanced medium roast specialty coffee in a Nespresso® compatible capsule

Liquid Wisdom is coffee for everyone. This balanced medium roast is endlessly versatile – enjoy it black or with milk, short or long, as a bright morning espresso or a comforting latte. It carries the fruity acidity of true specialty coffee while wrapping it in a smooth, chocolatey warmth, so every cup feels like an experience. Like every coffee in our range, Liquid Wisdom is a genuine specialty coffee – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.

Why you’ll love Liquid Wisdom

Balanced, versatile character

A medium roast built to please. Whether you like your coffee delicate or bold, Liquid Wisdom adapts – it’s the kind of capsule you can reach for any time of day and know it will deliver.

The best of both worlds

It shows the lively fruity acids that specialty coffee lovers seek, yet keeps a pleasant chocolate and roasted-cocoa flavour running through every sip. Bright and comforting at the same time.

Black or with milk

As an espresso it’s pleasantly light but never sharp or acidic, finishing long and chocolatey. Add milk and it blooms into a smooth, rounded morning latte. It also shines in filter or press, and in short or long milk drinks.

Everyday specialty

Specialty-grade quality that fits real life. The caffeine level is in line with our other capsules, so you get the same reliable lift with a taste that keeps things interesting.

Taste & aroma profile

• Roast level: Medium
• Intensity & body: Light to medium, smooth and easy-drinking
• Flavour notes: Fruity acidity with chocolate and roasted cocoa
• Finish: Long and chocolatey
• Best enjoyed: Black as espresso, as a morning latte, or in filter, press and milk drinks

Origin & sourcing

• Origin: Guatemala – Huehuetenango
• Altitude: 1300 m
• Varieties: Bourbon, Catuai, Caturra, Pacas
• Processing: Washed

Packaging, compatibility & storage

Each box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh until the moment you brew.

Why order from Capsulero

At Capsulero we bring you carefully selected, specialty-grade coffee in a capsule – the convenience of Nespresso® Original compatibility with the character of freshly roasted single-origin beans. Choose Liquid Wisdom for a cup that’s balanced, versatile and always a pleasure.

Bean Candy – our sweetest light roast specialty coffee, in a Nespresso® compatible capsule

Bean Candy is the lightest roast in our range, crafted to keep every drop of natural sweetness intact. Because it’s roasted gently, it never turns bitter or burnt – instead it holds on to the bright original acids and the honeyed, candy-like flavours that give this coffee its name. Pop a capsule in your machine and enjoy a cup that’s soft, sweet and effortlessly drinkable. Like every coffee in our range, Bean Candy is a genuine specialty coffee – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.

Why you’ll love Bean Candy

A sweet, light character

Expect a pleasantly sweet cup with honey-like tones, milk-chocolate notes and a citrusy, fruity lift. The body is soft and the finish is balanced – a light roast that feels like a little treat rather than a wake-up slap.

Two coffees in one cup

Bean Candy has a delightful trick: as a straight espresso it’s bright and fruity, but add a little milk and it transforms into something almost like a snack – a soft, milk-chocolate-sweet drink. Sipped both ways it genuinely tastes like two different coffees, so one box gives you two experiences.

All natural, no additives

Every sweet, fruity note here comes from the coffee itself. We use natural flavours only – there are no artificial flavourings hiding in your cup, just carefully sourced single-origin beans.

Full caffeine, gentle taste

Don’t let the light, sweet character fool you. Despite how easy-going Bean Candy tastes, its caffeine content is similar to the other capsules in our range – so you get the same lift with a much gentler flavour.

Taste & aroma profile

• Roast level: Light – the lightest roast in the range
• Intensity & body: Soft, delicate body
• Flavour notes: Honey, milk chocolate, citrus and fruit
• Finish: Balanced and clean
• Best enjoyed: As a bright espresso, or with a little milk for a dessert-like cup

Origin & sourcing

• Origin: El Salvador – Concepción de Ataco, Ahuachapán
• Altitude: 1100 m
• Varieties: Bourbon & Caturra
• Processing: Washed

Packaging, compatibility & storage

Each box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium, so great coffee doesn’t have to cost the earth. Store your capsules somewhere cool and dry, away from direct sunlight, to keep every cup as fresh and sweet as the first.

Why order from Capsulero

At Capsulero we believe a great cup should be easy to reach for every morning. Bean Candy is proof that a capsule can deliver genuine character, and it sits alongside our full lineup of specialty-grade coffee in a capsule. Order today and taste the sweeter, lighter side of single-origin coffee, delivered straight to your door.

Coffee blend with a pinch of Robusta, with a soft and full-bodied taste for rich espresso drinks.

NATURALLY processed coffee blend, 100% Arabica, with flavours of dried fruits, chocolate and hazelnuts.

Decaffeinated coffee with a balanced profile and caramel notes. Water decaffeination process!

Doubleshot Decaf – fruity, elegant decaf specialty coffee in a capsule

Decaf does not have to taste like a compromise. Doubleshot Decaf is a delicate, fruit-forward espresso built for the hours when you still want a proper cup but not the caffeine – late afternoon, after dinner, or any time you simply feel like a second one. It comes from a single family farm in Costa Rica, is roasted in Prague by Doubleshot, and lands in your machine as a soft, sweet shot with notes of caramel and dried apples. Like every coffee in our range, Doubleshot Decaf is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Doubleshot Decaf

Fruity and elegant, not flat

Most decaf capsules taste hollow because the green coffee behind them was never very good to begin with. This one starts from a carefully picked, honey-processed lot, so what you get in the cup is a gentle, elegant espresso with a clear sweetness of caramel and dried apple rather than dull, woody bitterness.

Made for afternoons and evenings

Doubleshot roasted this coffee specifically for the second half of the day. Pull it after lunch, serve it to guests after dinner, or enjoy an espresso late in the evening – the flavour experience stays, the caffeine does not keep you awake.

A single farm you can trace

The beans come from the Don Oscar farm in the Tarrazú region of Costa Rica, run by brothers Horacio and Alejandro Solis. They have been Doubleshot’s main Costa Rican supplier since 2012, which means a long-term relationship, consistent quality and a coffee whose origin you can actually name.

Compostable capsules

The capsules are made from a bioplastic containing 96% renewable substances such as lignin, glucose and starch. They are 100% biodegradable and compostable – in industrial composting plants and in a home compost heap alike – so a good espresso does not have to leave a pile of aluminium or plastic behind.

Taste & aroma profile

• Roast & character: espresso roast, fruity and elegant, soft and sweet rather than heavy
• Acidity: delicate and gentle, never sharp
• Body: medium, smooth and rounded with a creamy finish
• Flavour notes: caramel and dried apples
• Best enjoyed: as an afternoon or evening espresso – set the drink volume on your machine to roughly 20–30 g for a single espresso; it also works beautifully with milk

Origin & sourcing

• Origin: Costa Rica, Tarrazú region
• Farm: Don Oscar, the family farm of brothers Horacio and Alejandro Solis, Doubleshot’s main Costa Rican supplier since 2012
• Variety: Catuaí
• Processing: white honey, dried on African beds
• Decaffeination: the Ethyl Acetate (EA) method, carried out after the coffee arrived in the EU
• Roaster: Doubleshot

Packaging, compatibility & storage

Each capsule is designed for Nespresso® Original capsule machines and is made from a bioplastic containing 96% renewable substances – lignin, glucose and starch. The capsules are 100% biodegradable and compostable, both in industrial composting plants and in a home compost. Store them in a cool, dry place away from direct sunlight and strong odours, and use them within the recommended period to keep the aromas fresh.

Why order from Capsulero

At Capsulero we hand-pick roasters instead of filling shelves, so every box we ship has a name, a farm and a reason behind it. Doubleshot Decaf is our answer for anyone looking for specialty-grade decaf coffee in a capsule – the same care, sourcing and roasting you expect from a top espresso, just without the caffeine. Order online, get fast delivery and enjoy proper coffee at any hour of the day.

Doubleshot Extra – juicy, exotic specialty coffee in a Nespresso® capsule

Some coffees are made to be comforting. Doubleshot Extra was made to be memorable. It is a playful, single-origin espresso built around juicy, intense flavours – ripe strawberries, forest berries and a soft sweep of vanilla – that arrive the moment the crema settles in the cup. Roasted in Prague by Doubleshot and sealed into a fully compostable capsule for Nespresso® Original machines, it turns a thirty-second brew into something genuinely exotic. Like every coffee in our range, Doubleshot Extra is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Doubleshot Extra

Juicy, exotic and genuinely different

This is not a background coffee. Extra leads with fruit – strawberry and forest berry rather than the cocoa-and-nut register most capsules settle into – carried by a delicate acidity that keeps everything bright instead of heavy. Vanilla rounds the finish. If you have ever wondered what a modern specialty espresso bar tastes like, this is that cup, without the queue.

What anaerobic natural processing does

The cherries are fermented in a sealed, oxygen-free environment before drying, with the fruit left on the bean throughout. Shutting out oxygen changes which microbes do the work, and they generate the intense berry esters and vanilla-like sweetness you taste in the cup. The lots are then slow-dried on raised African beds, so the sugars set gradually and evenly. It is a demanding, patience-heavy process – and it is exactly why Extra tastes the way it does.

A single farm in Panama

This is single-origin coffee in the strictest sense: one country, one farm, one variety. It comes from Finca Emporium in Panama, run by Graciano Cruz, a grower with a long reputation for meticulous processing work. The variety is Catuaí. Nothing is blended in to fill gaps, so what reaches your cup is the character of one place and one harvest.

Compostable capsules

The capsule is made from a bioplastic containing 96% renewable substances – lignin, glucose and starch. It is 100% biodegradable and compostable, and not only in industrial composting plants: it breaks down in a home compost too. Great coffee with no aluminium and no plastic left behind.

Taste & aroma profile

• Character: juicy, exotic and playful
• Acidity: delicate
• Mouthfeel: creamy
• Flavour notes: ripe strawberries, forest berries, vanilla
• Best enjoyed as: espresso

Origin & sourcing

• Origin: Panama
• Farm: Finca Emporium
• Producer: Graciano Cruz
• Variety: Catuaí
• Processing: anaerobic natural, slow-dried on African beds
• Roaster: Doubleshot

Packaging, compatibility & storage

Each capsule is made for Nespresso® Original capsule machines and drops straight into your usual routine – no adapter, no adjustment. The capsule body is a bioplastic containing 96% renewable substances (lignin, glucose and starch) and is 100% biodegradable and compostable in industrial composting plants as well as in home composts. Store the capsules somewhere cool and dry, away from direct sunlight and strong odours, and keep them sealed until you brew so the aromatics stay where they belong.

Why order from Capsulero

At Capsulero we only list coffees we would happily drink ourselves, which is why we work with roasters like Doubleshot rather than filling shelves with anonymous capsules. Every product page tells you the farm, the producer, the variety and the processing method, because that information is the difference between a commodity capsule and real specialty-grade coffee in a capsule. Order Doubleshot Extra today and taste what a single Panamanian farm can do.