The Decaf Collection

Calm Thunder – smooth, chemical-free CO² decaf specialty coffee in a Nespresso® compatible capsule

Calm Thunder is the decaf that finally tastes like proper specialty coffee. Decaffeinated with the gentle CO² process and roasted a touch darker than medium, it delivers a full body, low acidity and vibrant flavour – so you can enjoy a real espresso experience any time of day, right down to that last cup in the evening. Like every coffee in our range, Calm Thunder is a genuine specialty coffee – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.

Why you’ll love Calm Thunder

Decaf you can’t tell is decaf

There are none of the flat, off-notes people expect from decaffeinated coffee. Calm Thunder is so clean and complete that trained baristas often can’t tell it’s decaf – just a smooth, satisfying cup from the first sip.

Chemical-free CO² decaffeination

We remove around 99% of the caffeine using supercritical carbon dioxide over 5–7 hours. It’s a chemical-free, organic and sustainable method that strips out the caffeine while leaving the coffee’s natural character and aromas fully intact.

Full-bodied and vibrant

Expect a full body, medium-to-low acidity and lively, vibrant flavours. Enjoyed black it’s intense and slightly more traditional, with a gentle sweetness and just enough acidity; it also adapts beautifully to milk.

Enjoy any time – even the evening

Because it’s virtually caffeine-free, Calm Thunder is the ideal after-dinner espresso or late-night indulgence – all the ritual and flavour, none of the buzz that keeps you awake.

Taste & aroma profile

• Roast level: slightly darker than medium
• Acidity: medium–low
• Body: full
• Flavour: intense, vibrant and slightly traditional, with a gentle sweetness
• Best enjoyed: as a black espresso or with milk – and excellent iced with a short extraction

Origin & sourcing

• Origin: Peru – Cajamarca
• Altitude: 1100–1800 m
• Varieties: Caturra, Catuai, Obata
• Processing: Washed
• Decaffeination: CO² (supercritical carbon dioxide)

Packaging, compatibility & storage

Each box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh and full of flavour until you’re ready to brew.

Why order from Capsulero

At Capsulero we’re obsessive about bringing you genuine specialty-grade decaf coffee in a capsule – carefully sourced, responsibly decaffeinated and packed in recyclable aluminium. Order Calm Thunder today and discover just how good decaf can be.

Colombia Condor Decaf – specialty coffee with the caffeine gently removed

Roasted by The Miners, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, Colombia Condor Decaf comes from El Vergel Estate in Tolima, on the Cordillera Central of central-west Colombia. The Miners buy directly from farmers and developed their compostable Nespresso®-compatible capsules through a crowdfunding campaign – so what you get here is a cup of cocoa, passion fruit and orange with none of the caffeine and none of the compromises. Like every coffee in our range, Colombia Condor Decaf is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Colombia Condor Decaf

Decaf with real fruit character

Most decaf tastes flat because the flavour leaves with the caffeine. This one doesn’t. The cup leads with cocoa, opens into passion fruit and finishes on orange – bright, juicy and unmistakably Colombian, with the kind of sweetness you expect from a well-processed lot rather than from added sugar.

Sugarcane decaffeination, done gently

The beans are first steamed to swell, then washed with sugarcane-derived extractors that carry the caffeine away. They are finally rinsed and dried with care so the aromatic compounds stay where they belong – in the bean. It is a natural, solvent-gentle route to decaf, and it is the reason this coffee still tastes like fruit rather than like cardboard.

48–60 hours of anaerobic fermentation

Before decaffeination, the cherries are processed naturally in combination with the sugarcane process and put through anaerobic fermentation for 48 to 60 hours. Drying then happens on raised beds and in mechanical driers. That long, oxygen-free ferment is where the passion-fruit intensity comes from.

Drink it any time of day

Low bitterness, low–medium acidity and medium–high sweetness make this an easy cup after dinner, late in the evening, or simply on a day when you have already had enough coffee – but not enough good coffee.

Taste & aroma profile

• Flavour notes: cocoa, passion fruit, orange
• Acidity: low–medium
• Bitterness: low
• Sweetness: medium–high
• Best enjoyed: as an espresso or lungo, in the evening or whenever you want flavour without the caffeine; also holds up well with milk

Origin & sourcing

• Origin: Colombia, Tolima – Cordillera Central, central-west Colombia
• Estate: El Vergel Estate
• Variety: Caturra
• Process: natural combined with the sugarcane process, anaerobic fermentation for 48–60 hours, dried on raised beds and in mechanical driers
• Decaffeination: sugarcane-derived – beans steamed to swell, washed with sugarcane-derived extractors, then rinsed and dried carefully
• Roaster: The Miners, Prague

Packaging, compatibility & storage

The capsules fit Nespresso® Original machines and are compostable, developed by The Miners through a dedicated crowdfunding campaign so that great coffee doesn’t have to leave aluminium behind. Store the box somewhere cool, dry and away from direct sunlight and strong odours, and keep the capsules sealed until the moment you brew – each one is protected individually, so freshness stays locked in until you press the button.

Why order from Capsulero

At Capsulero we curate coffee the way we’d want to drink it: real roasters, real farms, real traceability. If you have been looking for specialty-grade decaf coffee in a capsule, this is the one to start with – and the rest of our range is waiting right next to it. Fast delivery, careful packing and a selection chosen cup by cup.

Doubleshot Decaf – fruity, elegant decaf specialty coffee in a capsule

Decaf does not have to taste like a compromise. Doubleshot Decaf is a delicate, fruit-forward espresso built for the hours when you still want a proper cup but not the caffeine – late afternoon, after dinner, or any time you simply feel like a second one. It comes from a single family farm in Costa Rica, is roasted in Prague by Doubleshot, and lands in your machine as a soft, sweet shot with notes of caramel and dried apples. Like every coffee in our range, Doubleshot Decaf is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Doubleshot Decaf

Fruity and elegant, not flat

Most decaf capsules taste hollow because the green coffee behind them was never very good to begin with. This one starts from a carefully picked, honey-processed lot, so what you get in the cup is a gentle, elegant espresso with a clear sweetness of caramel and dried apple rather than dull, woody bitterness.

Made for afternoons and evenings

Doubleshot roasted this coffee specifically for the second half of the day. Pull it after lunch, serve it to guests after dinner, or enjoy an espresso late in the evening – the flavour experience stays, the caffeine does not keep you awake.

A single farm you can trace

The beans come from the Don Oscar farm in the Tarrazú region of Costa Rica, run by brothers Horacio and Alejandro Solis. They have been Doubleshot’s main Costa Rican supplier since 2012, which means a long-term relationship, consistent quality and a coffee whose origin you can actually name.

Compostable capsules

The capsules are made from a bioplastic containing 96% renewable substances such as lignin, glucose and starch. They are 100% biodegradable and compostable – in industrial composting plants and in a home compost heap alike – so a good espresso does not have to leave a pile of aluminium or plastic behind.

Taste & aroma profile

• Roast & character: espresso roast, fruity and elegant, soft and sweet rather than heavy
• Acidity: delicate and gentle, never sharp
• Body: medium, smooth and rounded with a creamy finish
• Flavour notes: caramel and dried apples
• Best enjoyed: as an afternoon or evening espresso – set the drink volume on your machine to roughly 20–30 g for a single espresso; it also works beautifully with milk

Origin & sourcing

• Origin: Costa Rica, Tarrazú region
• Farm: Don Oscar, the family farm of brothers Horacio and Alejandro Solis, Doubleshot’s main Costa Rican supplier since 2012
• Variety: Catuaí
• Processing: white honey, dried on African beds
• Decaffeination: the Ethyl Acetate (EA) method, carried out after the coffee arrived in the EU
• Roaster: Doubleshot

Packaging, compatibility & storage

Each capsule is designed for Nespresso® Original capsule machines and is made from a bioplastic containing 96% renewable substances – lignin, glucose and starch. The capsules are 100% biodegradable and compostable, both in industrial composting plants and in a home compost. Store them in a cool, dry place away from direct sunlight and strong odours, and use them within the recommended period to keep the aromas fresh.

Why order from Capsulero

At Capsulero we hand-pick roasters instead of filling shelves, so every box we ship has a name, a farm and a reason behind it. Doubleshot Decaf is our answer for anyone looking for specialty-grade decaf coffee in a capsule – the same care, sourcing and roasting you expect from a top espresso, just without the caffeine. Order online, get fast delivery and enjoy proper coffee at any hour of the day.