Classic chocolate in the cup

A balanced coffee blend with fruity aromas and flavours of dark chocolate and nuts.

Doubleshot Start – sweet, creamy specialty coffee for every day

Start is Doubleshot’s everyday espresso blend, built for Nespresso® Original machines and for mornings that need to be simple. It pours sweet and creamy, with roasted nuts, chocolate and caramel filling the cup, and it stays friendly whether you drink it black or stretch it with milk. Behind that easy character sit two carefully chosen origins – Brazil and Guatemala – roasted a touch darker on purpose so a capsule machine can pull everything out of them. Like every coffee in our range, Doubleshot Start is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Doubleshot Start

Sweet, creamy and easy to love

This is the cup you reach for without thinking. Roasted nuts and chocolate lead, caramel sweetness rounds everything off, and the body stays soft and creamy from first sip to last. There is no sharpness to work around and nothing to get used to – just a comfortable, well-built espresso that pleases experienced drinkers and newcomers alike.

Roasted for capsule machines

Doubleshot roasts Start slightly darker than their filter coffees, and that is a deliberate decision. A capsule machine has one shot at extraction, with fixed pressure and fixed timing, so the roast has to do the work in advance. The result is a coffee that gives up its rich, sweet flavours immediately, without the thinness that lighter roasts can show in a Nespresso® Original brewer.

Black, or with milk and sugar

Start is genuinely versatile. Drunk on its own it is a balanced, sweet espresso with a solid crema. Add milk and the chocolate and nut notes push straight through, which makes it an excellent base for a cappuccino, a flat white or a simple latte. It also takes sugar gracefully, if that is how you like your coffee – the sweetness deepens rather than turning flat.

Two origins, one balanced blend

Brazil brings the body, the nuttiness and the natural sweetness; Guatemala adds structure, cleanliness and a gentle lift that stops the cup from feeling heavy. Blended together they cover each other’s gaps, which is exactly what an everyday espresso needs to do.

Taste & aroma profile

• Roast level: medium to medium-dark, deliberately a shade darker for capsule extraction
• Intensity & body: medium-high intensity with a creamy, rounded body
• Flavour notes: roasted nuts, chocolate, caramel
• Finish: sweet and smooth, with a lingering cocoa-caramel warmth
• Best enjoyed: as a straight espresso, or with milk and sugar as a cappuccino, flat white or latte

Origin & sourcing

• Origins: a blend of two origins – Brazil and Guatemala
• Brazil: the Bobolink project, a family project in the Caconde region of São Paulo; Catuaí variety, dry (natural) method, dried on African beds or concrete patios
• Guatemala: the Hunapu blend from small producers in the Antigua region; Bourbon variety, washed method, dried in mechanical dryers and on concrete patios
• Roaster: Doubleshot – a specialty roaster known for precise sourcing and transparent origin information

Packaging, compatibility & storage

Doubleshot Start comes in capsules for Nespresso® Original machines. The capsules are made of a bioplastic containing 96% renewable substances – lignin, glucose and starch – and they are 100% biodegradable and compostable, both in industrial composting plants and in a home compost. That means the whole capsule can go back to the soil rather than into landfill. Store the capsules in a cool, dry place away from direct sunlight and strong odours, and keep the box closed so the aromas stay locked in until you brew.

Why order from Capsulero

Capsulero exists for people who refuse to trade quality for convenience. We work directly with roasters like Doubleshot, keep our range small and deliberate, and rotate stock quickly so what arrives at your door is fresh rather than warehoused. If you want specialty-grade coffee in a capsule, you will find every one of our blends and single origins in one place – with honest tasting notes, real origin details and packaging that respects the planet as much as the cup.

Dark Harmony – our darkest, most intense Nespresso® compatible specialty coffee capsules

Sometimes you crave a stronger, darker, more intense coffee. For those moments, there is Dark Harmony – the darkest roast in the Capsulero range and the boldest, most classic espresso experience we offer. Rich, rounded and deeply satisfying, it’s the cup you reach for when you want real character in every sip. Like every coffee in our range, Dark Harmony is a genuine specialty coffee – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.

Why you’ll love Dark Harmony

An intense, classic character

This is our most powerful roast, delivering the strongest, most intense and most classic experience of all our coffees. If you love a full-bodied cup with genuine depth, Dark Harmony was made for you.

A flavour worth savouring

Dark Harmony is defined by a distinct chocolate-hazelnut and roasted-almond flavour, with a pleasant dark-chocolate bitterness and a long-lasting aftertaste. It shines especially in milk-based drinks – think cappuccino or latte – but also stands proudly on its own as an intense espresso for those who love a lingering finish.

A real morning starter

Its caffeine content is no higher than our other capsules, yet thanks to its characteristically strong taste it makes a perfect morning starter drink to kick off your day.

Award-winning quality

Dark Harmony won a Great Taste Award star in 2024 – independent proof that this coffee is genuinely delicious.

Taste & aroma profile

• Roast level: Dark – the darkest in our range
• Intensity: Strong and full-bodied
• Flavour notes: Chocolate-hazelnut, roasted almond, dark-chocolate bitterness
• Finish: Long-lasting, satisfying aftertaste
• Best enjoyed: With milk drinks, or as an intense espresso

Origin & sourcing

• Origin: Costa Rica, Tarrazú region
• Altitude: 1,100–2,000 m
• Varieties: Caturra & Catuai
• Processing: Washed, sun-dried

Packaging, compatibility & storage

Each box contains 10 Nespresso® Original compatible capsules in recyclable aluminium, sealed to lock in freshness and aroma. For the best cup, store in a cool, dry place away from direct sunlight and moisture.

Why order from Capsulero

At Capsulero we select coffees that prove themselves in the cup: aroma, balance and everyday convenience. If you want a bold, specialty-grade coffee in a capsule that’s ready in seconds, Dark Harmony is a sure choice – intense, chocolatey and always ready when you are.

Brazil Monteiro – sweet, chocolatey Brazilian specialty coffee in a compostable capsule

Grown in the Rio Pardo region, on the border between the Mogiana and southern Minas Gerais growing areas, Brazil Monteiro is everything people love about classic Brazilian coffee: caramel sweetness, wafer biscuit tones and the soft texture of chocolate ice cream. It is roasted by The Miners, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, who buy directly from the farmers they work with. Like every coffee in our range, Brazil Monteiro is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Brazil Monteiro

Sweet, low-acid and full-bodied

This is a cup built on sweetness rather than sharpness. Caramel and wafer biscuit lead, backed by nutty depth and a hint of stone fruit, while the low acidity and full body give it a rounded, creamy mouthfeel – think chocolate ice cream in liquid form. An easy everyday espresso that never turns aggressive.

Made for milk drinks

Because the sweetness is high and the acidity is gentle, Brazil Monteiro performs exceptionally well with milk. In a cappuccino, flat white or latte the caramel and chocolate notes push straight through the milk instead of disappearing behind it. Neat as an espresso it stays balanced and comforting.

A natural process done slowly

The cherries are processed natural, then dried with unusual patience: 12 days on the patios, followed by roughly 10 hours in mechanical dryers, and finally 15 days resting in wooden Tulhas silos so the moisture and the flavour stabilise. That slow, staged drying is what gives the coffee its harmonious, sweet and remarkably clean cup.

Roasted by The Miners

The “Monteiro Lobato” blend comes out of close collaboration between Ocafi and the producers around Fazenda Pinheiro. The Miners roast it to highlight sweetness and body, and pack it into compostable Nespresso®-style capsules that were developed through their own crowdfunding campaign – specialty coffee without the plastic and aluminium waste.

Taste & aroma profile

• Flavour notes: caramel, wafer biscuit, nuts, a hint of stone fruit
• Acidity: low
• Body: full, with the texture of chocolate ice cream
• Sweetness: high and lingering
• Best enjoyed: as a straight espresso, and especially in milk drinks – cappuccino, flat white, latte

Origin & sourcing

• Origin: Brazil, Rio Pardo region – between Mogiana and southern Minas Gerais
• Producers: growers around Fazenda Pinheiro, in collaboration with Ocafi
• Altitude: 800–900 masl
• Varieties: Bourbon, Mundo Novo, Catuaí
• Process: Natural – patio drying, mechanical drying, then resting in Tulhas
• Roaster: The Miners, Prague

Packaging, compatibility & storage

These capsules are made for Nespresso® Original machines and are compostable, so the used capsule goes to your compost or organic waste rather than the bin. Keep them somewhere cool, dry and out of direct sunlight, away from strong smells, and use them within the best-before date printed on the pack to enjoy the coffee at its sweetest.

Why order from Capsulero

At Capsulero we curate roasters we would happily drink from every day, and The Miners are exactly that. Every reference we list is chosen because it delivers real specialty-grade coffee in a capsule – traceable origins, honest tasting notes and packaging that respects the planet. Order Brazil Monteiro today and taste what a properly sourced Brazilian natural can do in thirty seconds.