The Miners Colombia Bubble Gum – Blackberry & Plum Nespresso® Specialty Coffee Capsules

Colombia Bubble Gum – the playful, fruit-forward specialty coffee from The Miners

Bright, juicy and unmistakably sweet, Colombia Bubble Gum is the kind of cup that makes people put down their phone and ask what they are drinking. Grown by the Restrepo family in Colombia’s Caldas region and processed with an unusual anoxic natural method, it delivers ripe blackberries, dark chocolate and fresh plums from a single small capsule. Roasted by The Miners, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, it is sourced directly from the farmers who grow it. Like every coffee in our range, Colombia Bubble Gum is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Colombia Bubble Gum

Vibrant, fruity and very sweet

The Head Roaster at The Miners describes this lot as vibrant, fruity and very sweet – and that is exactly how it lands in the cup. Dark berry fruit arrives first, followed by a cocoa-rich body and a clean, plummy finish. It is expressive without being sharp, and the natural sweetness carries all the way through the aftertaste.

What anoxic natural processing does

This is not a standard natural coffee. After picking, the cherries spend 48 hours immersed in water in an oxygen-deprived environment, which kick-starts a controlled fermentation and builds the deep, jammy fruit character. The cherries are then sun-dried for 15–25 days on African raised beds, allowing slow, even moisture loss and full aromatic development. Finally, the coffee rests for 30 days of stabilisation in cherry before hulling, letting the flavours settle and integrate. That patience is what turns a good Colombian lot into something this distinctive.

One family, one farm

Every bean comes from Jardines Chambaku, the Restrepo family farm in Caldas, with producer Felipe Restrepo overseeing the harvest. The varieties are Caturra and Colombia. Single farm, single producer, full traceability – no blending, no anonymity.

For people who like experimental coffee

If your idea of a great cup leans towards fermentation-driven, fruit-led and a little unexpected, this one was made for you. It is a conversation-starter for anyone who enjoys experimental coffees, and a genuinely fun introduction for anyone curious about what modern processing can do.

Taste & aroma profile

• Flavour notes: blackberry, dark chocolate, fresh plum
• Character: vibrant, fruity and very sweet
• Best enjoyed as: espresso, where the berry sweetness and cocoa depth concentrate beautifully

Origin & sourcing

• Origin: Colombia, Caldas region
• Farm: Jardines Chambaku
• Producer: Felipe Restrepo (Restrepo family)
• Varieties: Caturra and Colombia
• Process: anoxic natural – 48 hours of water immersion, 15–25 days sun-dried on African beds, 30 days stabilised in cherry
• Roaster: The Miners

Packaging, compatibility & storage

Colombia Bubble Gum comes in capsules made for Nespresso® Original machines. The Miners developed their capsule through a crowdfunding campaign with one clear goal: the capsules are compostable, so a great cup does not have to leave a pile of waste behind. Store them somewhere cool, dry and away from direct sunlight and strong odours, and keep the box sealed until you are ready to brew – each capsule is individually protected, so the aromatics stay locked in until the moment of extraction.

Why order from Capsulero

At Capsulero we curate coffee the way we would want to drink it: real roasters, real farms, real traceability. Every reference we list is chosen because it earns its place in the cup, and Colombia Bubble Gum is one of the most characterful things we have tasted from Colombia. Explore the rest of our specialty-grade coffee in a capsule range, order with fast delivery, and taste the difference that careful sourcing makes.