The Fathers Peru Roger Chilcon – Orange & Chamomile Specialty Coffee Drip Bags

Roger Chilcon, Peru – a clean, orange & chamomile specialty filter coffee in a single-serve drip bag

From the mountains of northern Peru comes a coffee that won over the roasters at Father’s with its purity and its story. Roger Chilcon does everything his own way – slowly, honestly and with deep respect for the land and the people around him. In the cup you’ll find orange, chamomile tea and cashew. Like everything in our range, Roger Chilcon is a genuine specialty coffee – 100% Arabica, single-origin and fully traceable – here freshly ground and packed into a drip bag, so you can make real filter coffee anywhere.

Why you’ll love Roger Chilcon

Filter coffee with no equipment

All you need is a mug and hot water – no scale, no grinder, no paper filters. Hang the drip bag on your cup, pour and enjoy a proper pour-over in a few minutes. It’s the ideal companion for travel, the office or a weekend at the cabin.

A coffee with a face behind it

Roger Chilcon Flores owns a small three-hectare farm in El Diamante, in the San José de Lourdes district. His family grows coffee together – each member has their own plot – but Roger looks after the whole process himself, from picking to drying. He grows Caturra and Pache on mountain slopes at around 2,000 metres above sea level.

Clean, light and delicate

A washed coffee roasted for filter brewing: expect a clean, transparent cup with juicy orange, a soft, tea-like chamomile character and a gentle, nutty cashew finish.

Taste & aroma profile

• Roast level: Light – a filter roast
• Flavour notes: Orange, chamomile tea, cashew
• Character: Clean, delicate and tea-like
• Best enjoyed: Black, as a filter coffee straight from the drip bag

Origin & sourcing

• Origin: Peru – El Diamante, San José de Lourdes
• Farm: Roger Chilcon
• Producer: Roger Chilcon Flores
• Altitude: 1,900–2,000 m
• Variety: Caturra, Pache
• Processing: Washed
• Roasted by: Father’s Coffee Roastery, Czech Republic

How to brew a drip bag

1. Tear open the drip bag at the top and hang it on your cup.
2. Pour boiling water until the drip bag is half full.
3. Let the coffee bloom for 20 seconds.
4. Slowly fill the drip bag to the top with boiling water and wait until it has almost drained.
5. Refill to the top and wait until it has drained completely.
6. Remove the drip bag and enjoy your coffee.

Packaging & storage

Each pack contains 5 single-serve drip bags, each filled with 12 g of ground specialty coffee. Store them in a cool, dry place away from direct sunlight to keep every cup fresh until you’re ready to brew.

Why order from Capsulero

At Capsulero we love coffees with a story, and Roger Chilcon brings one straight from a family farm in northern Peru. Explore our full range of specialty coffee drip bags and take great filter coffee wherever you go.