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Doubleshot Decaf – fruity, elegant decaf specialty coffee in a capsule

Decaf does not have to taste like a compromise. Doubleshot Decaf is a delicate, fruit-forward espresso built for the hours when you still want a proper cup but not the caffeine – late afternoon, after dinner, or any time you simply feel like a second one. It comes from a single family farm in Costa Rica, is roasted in Prague by Doubleshot, and lands in your machine as a soft, sweet shot with notes of caramel and dried apples. Like every coffee in our range, Doubleshot Decaf is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Doubleshot Decaf

Fruity and elegant, not flat

Most decaf capsules taste hollow because the green coffee behind them was never very good to begin with. This one starts from a carefully picked, honey-processed lot, so what you get in the cup is a gentle, elegant espresso with a clear sweetness of caramel and dried apple rather than dull, woody bitterness.

Made for afternoons and evenings

Doubleshot roasted this coffee specifically for the second half of the day. Pull it after lunch, serve it to guests after dinner, or enjoy an espresso late in the evening – the flavour experience stays, the caffeine does not keep you awake.

A single farm you can trace

The beans come from the Don Oscar farm in the Tarrazú region of Costa Rica, run by brothers Horacio and Alejandro Solis. They have been Doubleshot’s main Costa Rican supplier since 2012, which means a long-term relationship, consistent quality and a coffee whose origin you can actually name.

Compostable capsules

The capsules are made from a bioplastic containing 96% renewable substances such as lignin, glucose and starch. They are 100% biodegradable and compostable – in industrial composting plants and in a home compost heap alike – so a good espresso does not have to leave a pile of aluminium or plastic behind.

Taste & aroma profile

• Roast & character: espresso roast, fruity and elegant, soft and sweet rather than heavy
• Acidity: delicate and gentle, never sharp
• Body: medium, smooth and rounded with a creamy finish
• Flavour notes: caramel and dried apples
• Best enjoyed: as an afternoon or evening espresso – set the drink volume on your machine to roughly 20–30 g for a single espresso; it also works beautifully with milk

Origin & sourcing

• Origin: Costa Rica, Tarrazú region
• Farm: Don Oscar, the family farm of brothers Horacio and Alejandro Solis, Doubleshot’s main Costa Rican supplier since 2012
• Variety: Catuaí
• Processing: white honey, dried on African beds
• Decaffeination: the Ethyl Acetate (EA) method, carried out after the coffee arrived in the EU
• Roaster: Doubleshot

Packaging, compatibility & storage

Each capsule is designed for Nespresso® Original capsule machines and is made from a bioplastic containing 96% renewable substances – lignin, glucose and starch. The capsules are 100% biodegradable and compostable, both in industrial composting plants and in a home compost. Store them in a cool, dry place away from direct sunlight and strong odours, and use them within the recommended period to keep the aromas fresh.

Why order from Capsulero

At Capsulero we hand-pick roasters instead of filling shelves, so every box we ship has a name, a farm and a reason behind it. Doubleshot Decaf is our answer for anyone looking for specialty-grade decaf coffee in a capsule – the same care, sourcing and roasting you expect from a top espresso, just without the caffeine. Order online, get fast delivery and enjoy proper coffee at any hour of the day.

Doubleshot Extra – juicy, exotic specialty coffee in a Nespresso® capsule

Some coffees are made to be comforting. Doubleshot Extra was made to be memorable. It is a playful, single-origin espresso built around juicy, intense flavours – ripe strawberries, forest berries and a soft sweep of vanilla – that arrive the moment the crema settles in the cup. Roasted in Prague by Doubleshot and sealed into a fully compostable capsule for Nespresso® Original machines, it turns a thirty-second brew into something genuinely exotic. Like every coffee in our range, Doubleshot Extra is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Doubleshot Extra

Juicy, exotic and genuinely different

This is not a background coffee. Extra leads with fruit – strawberry and forest berry rather than the cocoa-and-nut register most capsules settle into – carried by a delicate acidity that keeps everything bright instead of heavy. Vanilla rounds the finish. If you have ever wondered what a modern specialty espresso bar tastes like, this is that cup, without the queue.

What anaerobic natural processing does

The cherries are fermented in a sealed, oxygen-free environment before drying, with the fruit left on the bean throughout. Shutting out oxygen changes which microbes do the work, and they generate the intense berry esters and vanilla-like sweetness you taste in the cup. The lots are then slow-dried on raised African beds, so the sugars set gradually and evenly. It is a demanding, patience-heavy process – and it is exactly why Extra tastes the way it does.

A single farm in Panama

This is single-origin coffee in the strictest sense: one country, one farm, one variety. It comes from Finca Emporium in Panama, run by Graciano Cruz, a grower with a long reputation for meticulous processing work. The variety is Catuaí. Nothing is blended in to fill gaps, so what reaches your cup is the character of one place and one harvest.

Compostable capsules

The capsule is made from a bioplastic containing 96% renewable substances – lignin, glucose and starch. It is 100% biodegradable and compostable, and not only in industrial composting plants: it breaks down in a home compost too. Great coffee with no aluminium and no plastic left behind.

Taste & aroma profile

• Character: juicy, exotic and playful
• Acidity: delicate
• Mouthfeel: creamy
• Flavour notes: ripe strawberries, forest berries, vanilla
• Best enjoyed as: espresso

Origin & sourcing

• Origin: Panama
• Farm: Finca Emporium
• Producer: Graciano Cruz
• Variety: Catuaí
• Processing: anaerobic natural, slow-dried on African beds
• Roaster: Doubleshot

Packaging, compatibility & storage

Each capsule is made for Nespresso® Original capsule machines and drops straight into your usual routine – no adapter, no adjustment. The capsule body is a bioplastic containing 96% renewable substances (lignin, glucose and starch) and is 100% biodegradable and compostable in industrial composting plants as well as in home composts. Store the capsules somewhere cool and dry, away from direct sunlight and strong odours, and keep them sealed until you brew so the aromatics stay where they belong.

Why order from Capsulero

At Capsulero we only list coffees we would happily drink ourselves, which is why we work with roasters like Doubleshot rather than filling shelves with anonymous capsules. Every product page tells you the farm, the producer, the variety and the processing method, because that information is the difference between a commodity capsule and real specialty-grade coffee in a capsule. Order Doubleshot Extra today and taste what a single Panamanian farm can do.