The Miners Ethiopia Mohammed Aba Nura – Nectarine & Floral Nespresso® Specialty Coffee Capsules

Ethiopia Mohammed Aba Nura – nectarine, florals and effortless elegance in a specialty coffee capsule

Grown at 2,173 metres in the Jimma zone of Ethiopia’s Oromia region, this natural-processed lot comes from the farm of Mohammed Aba Nura and was roasted by The Miners, the Prague-born specialty roastery and café chain that has grown from a single 2019 opening into locations across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands. They buy directly from farmers, and their Nespresso®-compatible capsules – developed through a crowdfunding campaign – are fully compostable. The cup is clean, elegant and floral, with ripe stone fruit and a soft biscuit sweetness that lingers. Like every coffee in our range, Ethiopia Mohammed Aba Nura is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Ethiopia Mohammed Aba Nura

Clean, elegant and floral

This is Ethiopian natural processing at its most refined. Instead of the heavy fermented fruit some naturals lean into, the cup stays bright and composed – delicate florals lift the aroma, the body feels silky rather than syrupy, and the finish is remarkably clean. It is the kind of coffee that rewards slow sipping.

Nectarine and Lotus biscuit sweetness

Ripe nectarine leads, backed by soft floral notes and a caramelised, spiced sweetness that tastes uncannily like a Lotus biscuit. Acidity is medium and juicy, sweetness is high, and the two hold each other in balance from the first sip to the aftertaste.

Handpicked and slowly bed-dried

Cherries are selectively handpicked at peak ripeness, then dried whole on raised African beds for 15–20 days at altitude. Slow, even drying with constant turning is what preserves the clarity and floral character here – it is patient, labour-intensive work, and you can taste it.

A single farm, named and traceable

No anonymous regional blend. This coffee is traceable to one producer, Mohammed Aba Nura, on one farm in the Jimma zone, with the varieties Gibrinna 74110 and Serto 74112 named on the label. Direct sourcing means the story stays intact all the way to your cup.

Taste & aroma profile

• Flavour notes: nectarine, florals, Lotus biscuit sweetness
• Acidity: medium – juicy and stone-fruit driven
• Sweetness: high
• Character: clean, elegant and floral
• Best enjoyed: as a short espresso for concentrated nectarine sweetness, or as a lungo to open up the floral aromatics

Origin & sourcing

• Origin: Ethiopia – Jimma zone, Oromia region
• Producer: Mohammed Aba Nura
• Altitude: 2,173 masl
• Varieties: Gibrinna 74110 & Serto 74112
• Process: natural – selectively handpicked, dried 15–20 days on raised African beds
• Roaster: The Miners, Prague

Packaging, compatibility & storage

These capsules are made for Nespresso® Original machines – simply drop one in and brew, no grinder or scale required. The capsules are compostable, the result of a crowdfunding-backed development project by The Miners to replace aluminium and plastic with a material that breaks down after use. Store the box somewhere cool, dry and away from direct sunlight and strong odours, and keep the capsules sealed until the moment you brew so the floral aromatics stay intact.

Why order from Capsulero

Capsulero exists for people who want specialty-grade coffee in a capsule without compromise. We hand-pick roasters like The Miners, keep origin, producer and process on the label instead of hiding behind marketing language, and ship quickly so your coffee arrives fresh. Every reference in our range is chosen by tasting first – if it does not earn its place in the cup, it does not make the shelf.