Drip Bags

Roger Chilcon, Peru – a clean, orange & chamomile specialty filter coffee in a single-serve drip bag

From the mountains of northern Peru comes a coffee that won over the roasters at Father’s with its purity and its story. Roger Chilcon does everything his own way – slowly, honestly and with deep respect for the land and the people around him. In the cup you’ll find orange, chamomile tea and cashew. Like everything in our range, Roger Chilcon is a genuine specialty coffee – 100% Arabica, single-origin and fully traceable – here freshly ground and packed into a drip bag, so you can make real filter coffee anywhere.

Why you’ll love Roger Chilcon

Filter coffee with no equipment

All you need is a mug and hot water – no scale, no grinder, no paper filters. Hang the drip bag on your cup, pour and enjoy a proper pour-over in a few minutes. It’s the ideal companion for travel, the office or a weekend at the cabin.

A coffee with a face behind it

Roger Chilcon Flores owns a small three-hectare farm in El Diamante, in the San José de Lourdes district. His family grows coffee together – each member has their own plot – but Roger looks after the whole process himself, from picking to drying. He grows Caturra and Pache on mountain slopes at around 2,000 metres above sea level.

Clean, light and delicate

A washed coffee roasted for filter brewing: expect a clean, transparent cup with juicy orange, a soft, tea-like chamomile character and a gentle, nutty cashew finish.

Taste & aroma profile

• Roast level: Light – a filter roast
• Flavour notes: Orange, chamomile tea, cashew
• Character: Clean, delicate and tea-like
• Best enjoyed: Black, as a filter coffee straight from the drip bag

Origin & sourcing

• Origin: Peru – El Diamante, San José de Lourdes
• Farm: Roger Chilcon
• Producer: Roger Chilcon Flores
• Altitude: 1,900–2,000 m
• Variety: Caturra, Pache
• Processing: Washed
• Roasted by: Father’s Coffee Roastery, Czech Republic

How to brew a drip bag

1. Tear open the drip bag at the top and hang it on your cup.
2. Pour boiling water until the drip bag is half full.
3. Let the coffee bloom for 20 seconds.
4. Slowly fill the drip bag to the top with boiling water and wait until it has almost drained.
5. Refill to the top and wait until it has drained completely.
6. Remove the drip bag and enjoy your coffee.

Packaging & storage

Each pack contains 5 single-serve drip bags, each filled with 12 g of ground specialty coffee. Store them in a cool, dry place away from direct sunlight to keep every cup fresh until you’re ready to brew.

Why order from Capsulero

At Capsulero we love coffees with a story, and Roger Chilcon brings one straight from a family farm in northern Peru. Explore our full range of specialty coffee drip bags and take great filter coffee wherever you go.

Colombia Rocket Flower – the floral, tea-like specialty coffee drip bag from The Miners

Delicate, fragrant and remarkably clean, Colombia Rocket Flower is the cup for anyone who never believed coffee could taste like flowers. Grown by Huver Castillo at Finca El Paseo in Colombia’s Nariño region and processed with a meticulously controlled Mosto fermentation, it opens with jasmine and osmanthus, moves into white peach sweetness and finishes with a soft note of Earl Grey. Roasted by The Miners, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, it is sourced directly from the farmers who grow it. The Miners chose the drip bag format for this lot so its delicate character comes through with maximum clarity – no grinder, no machine, just hot water and a mug. Like every coffee in our range, it is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour.

Why you’ll love Colombia Rocket Flower

Floral, fresh and remarkably light

Boris Kalinin, Head of Coffee at The Miners, describes this lot as clean, fresh and remarkably light. The aroma is all jasmine and osmanthus, the first sips bring juicy white peach, and as the cup cools a gentle Earl Grey note emerges. It drinks more like a fine tea than a heavy coffee – bright, elegant and easy to love.

What Mosto fermentation does

This is not a standard washed coffee. Ripe Caturra cherries are hand-selected and given a 36-hour pre-fermentation in cherry, then floated and disinfected in a 2% sea salt solution. The beans go through anaerobic fermentation in stainless steel tanks with relief valves, and after pulping the collected fermentation juices – the mosto – are added back together with enzymes to steer the coffee towards a floral profile. Main fermentation continues for six days, followed by gentle mechanical drying for 2–3 days below 38 °C and a 15-day stabilisation period. The result is a coffee with unusual aromatic intensity and a very clean finish.

From maths teacher to precision producer

Producer Huver Castillo comes from a third-generation coffee farming family, but went into coffee full-time only in 2015, after working as a mathematics teacher. Finca El Paseo in Buesaco has been in the family for over 20 years, and Huver has built its reputation on precision and innovation in processing. Volcanic soils, cool nights and altitudes of 1,750–1,950 masl give the cherries a slow, even ripening – the foundation of Nariño’s famously expressive, floral coffees. Single farm, single producer, full traceability.

Specialty coffee anywhere, in a few minutes

A drip bag is a single-serve pour-over: freshly ground, precisely portioned specialty coffee in a filter with fold-out hangers. It is perfect for the office, travel, camping or a hotel room – anywhere there is hot water and a mug – and a great way to taste an exceptional micro-lot without buying a whole bag of beans.

Taste & aroma profile

• Flavour notes: osmanthus, white peach, Earl Grey
• Aroma: jasmine and osmanthus
• Character: clean, fresh and remarkably light
• Best enjoyed as: black filter coffee, where the floral notes shine without milk

How to brew

All you need is about 200 ml of hot water (~95 °C) and a mug.

1. Pick: open the sachet and take out the filter.
2. Open: tear along the top, extend the hangers and hook them over your mug.
3. Brew: make three full pours, letting the water drain completely after each one.
4. Enjoy: discard the filter, give it a stir and drink.

Origin & sourcing

• Origin: Colombia, Nariño region (Buesaco)
• Farm: Finca El Paseo, 1,750–1,950 masl
• Producer: Huver Castillo
• Variety: Caturra
• Process: Mosto fermented washed – 36 h pre-fermentation in cherry, anaerobic fermentation with mosto and enzymes for 6 days, dried below 38 °C, 15 days of stabilisation
• Harvest: September – October 2025
• Roaster: The Miners

Packaging & storage

Each drip bag is individually sealed in its own sachet, so the aromatics stay locked in until you brew. Choose a single drip bag to try it, or a pack of 8 to keep your desk drawer or travel bag stocked. Store somewhere cool and dry, away from direct sunlight and strong odours.

Why order from Capsulero

At Capsulero we curate coffee the way we would want to drink it: real roasters, real farms, real traceability. Every reference we list is chosen because it earns its place in the cup, and Colombia Rocket Flower is one of the most aromatic coffees we have tasted from Colombia. Explore the rest of our specialty coffee drip bags, order with fast delivery, and taste the difference that careful sourcing makes.