The Miners Colombia Condor Decaf – Cocoa & Passion Fruit Nespresso® Specialty Coffee Capsules

Colombia Condor Decaf – specialty coffee with the caffeine gently removed

Roasted by The Miners, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, Colombia Condor Decaf comes from El Vergel Estate in Tolima, on the Cordillera Central of central-west Colombia. The Miners buy directly from farmers and developed their compostable Nespresso®-compatible capsules through a crowdfunding campaign – so what you get here is a cup of cocoa, passion fruit and orange with none of the caffeine and none of the compromises. Like every coffee in our range, Colombia Condor Decaf is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Colombia Condor Decaf

Decaf with real fruit character

Most decaf tastes flat because the flavour leaves with the caffeine. This one doesn’t. The cup leads with cocoa, opens into passion fruit and finishes on orange – bright, juicy and unmistakably Colombian, with the kind of sweetness you expect from a well-processed lot rather than from added sugar.

Sugarcane decaffeination, done gently

The beans are first steamed to swell, then washed with sugarcane-derived extractors that carry the caffeine away. They are finally rinsed and dried with care so the aromatic compounds stay where they belong – in the bean. It is a natural, solvent-gentle route to decaf, and it is the reason this coffee still tastes like fruit rather than like cardboard.

48–60 hours of anaerobic fermentation

Before decaffeination, the cherries are processed naturally in combination with the sugarcane process and put through anaerobic fermentation for 48 to 60 hours. Drying then happens on raised beds and in mechanical driers. That long, oxygen-free ferment is where the passion-fruit intensity comes from.

Drink it any time of day

Low bitterness, low–medium acidity and medium–high sweetness make this an easy cup after dinner, late in the evening, or simply on a day when you have already had enough coffee – but not enough good coffee.

Taste & aroma profile

• Flavour notes: cocoa, passion fruit, orange
• Acidity: low–medium
• Bitterness: low
• Sweetness: medium–high
• Best enjoyed: as an espresso or lungo, in the evening or whenever you want flavour without the caffeine; also holds up well with milk

Origin & sourcing

• Origin: Colombia, Tolima – Cordillera Central, central-west Colombia
• Estate: El Vergel Estate
• Variety: Caturra
• Process: natural combined with the sugarcane process, anaerobic fermentation for 48–60 hours, dried on raised beds and in mechanical driers
• Decaffeination: sugarcane-derived – beans steamed to swell, washed with sugarcane-derived extractors, then rinsed and dried carefully
• Roaster: The Miners, Prague

Packaging, compatibility & storage

The capsules fit Nespresso® Original machines and are compostable, developed by The Miners through a dedicated crowdfunding campaign so that great coffee doesn’t have to leave aluminium behind. Store the box somewhere cool, dry and away from direct sunlight and strong odours, and keep the capsules sealed until the moment you brew – each one is protected individually, so freshness stays locked in until you press the button.

Why order from Capsulero

At Capsulero we curate coffee the way we’d want to drink it: real roasters, real farms, real traceability. If you have been looking for specialty-grade decaf coffee in a capsule, this is the one to start with – and the rest of our range is waiting right next to it. Fast delivery, careful packing and a selection chosen cup by cup.