Best Sellers

NATURALLY processed coffee with notes of forest and citrus fruits, black tea and caramel after taste.

Doubleshot Start – sweet, creamy specialty coffee for every day

Start is Doubleshot’s everyday espresso blend, built for Nespresso® Original machines and for mornings that need to be simple. It pours sweet and creamy, with roasted nuts, chocolate and caramel filling the cup, and it stays friendly whether you drink it black or stretch it with milk. Behind that easy character sit two carefully chosen origins – Brazil and Guatemala – roasted a touch darker on purpose so a capsule machine can pull everything out of them. Like every coffee in our range, Doubleshot Start is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Doubleshot Start

Sweet, creamy and easy to love

This is the cup you reach for without thinking. Roasted nuts and chocolate lead, caramel sweetness rounds everything off, and the body stays soft and creamy from first sip to last. There is no sharpness to work around and nothing to get used to – just a comfortable, well-built espresso that pleases experienced drinkers and newcomers alike.

Roasted for capsule machines

Doubleshot roasts Start slightly darker than their filter coffees, and that is a deliberate decision. A capsule machine has one shot at extraction, with fixed pressure and fixed timing, so the roast has to do the work in advance. The result is a coffee that gives up its rich, sweet flavours immediately, without the thinness that lighter roasts can show in a Nespresso® Original brewer.

Black, or with milk and sugar

Start is genuinely versatile. Drunk on its own it is a balanced, sweet espresso with a solid crema. Add milk and the chocolate and nut notes push straight through, which makes it an excellent base for a cappuccino, a flat white or a simple latte. It also takes sugar gracefully, if that is how you like your coffee – the sweetness deepens rather than turning flat.

Two origins, one balanced blend

Brazil brings the body, the nuttiness and the natural sweetness; Guatemala adds structure, cleanliness and a gentle lift that stops the cup from feeling heavy. Blended together they cover each other’s gaps, which is exactly what an everyday espresso needs to do.

Taste & aroma profile

• Roast level: medium to medium-dark, deliberately a shade darker for capsule extraction
• Intensity & body: medium-high intensity with a creamy, rounded body
• Flavour notes: roasted nuts, chocolate, caramel
• Finish: sweet and smooth, with a lingering cocoa-caramel warmth
• Best enjoyed: as a straight espresso, or with milk and sugar as a cappuccino, flat white or latte

Origin & sourcing

• Origins: a blend of two origins – Brazil and Guatemala
• Brazil: the Bobolink project, a family project in the Caconde region of São Paulo; Catuaí variety, dry (natural) method, dried on African beds or concrete patios
• Guatemala: the Hunapu blend from small producers in the Antigua region; Bourbon variety, washed method, dried in mechanical dryers and on concrete patios
• Roaster: Doubleshot – a specialty roaster known for precise sourcing and transparent origin information

Packaging, compatibility & storage

Doubleshot Start comes in capsules for Nespresso® Original machines. The capsules are made of a bioplastic containing 96% renewable substances – lignin, glucose and starch – and they are 100% biodegradable and compostable, both in industrial composting plants and in a home compost. That means the whole capsule can go back to the soil rather than into landfill. Store the capsules in a cool, dry place away from direct sunlight and strong odours, and keep the box closed so the aromas stay locked in until you brew.

Why order from Capsulero

Capsulero exists for people who refuse to trade quality for convenience. We work directly with roasters like Doubleshot, keep our range small and deliberate, and rotate stock quickly so what arrives at your door is fresh rather than warehoused. If you want specialty-grade coffee in a capsule, you will find every one of our blends and single origins in one place – with honest tasting notes, real origin details and packaging that respects the planet as much as the cup.

Doubleshot Extra – juicy, exotic specialty coffee in a Nespresso® capsule

Some coffees are made to be comforting. Doubleshot Extra was made to be memorable. It is a playful, single-origin espresso built around juicy, intense flavours – ripe strawberries, forest berries and a soft sweep of vanilla – that arrive the moment the crema settles in the cup. Roasted in Prague by Doubleshot and sealed into a fully compostable capsule for Nespresso® Original machines, it turns a thirty-second brew into something genuinely exotic. Like every coffee in our range, Doubleshot Extra is a genuine specialty coffee – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.

Why you’ll love Doubleshot Extra

Juicy, exotic and genuinely different

This is not a background coffee. Extra leads with fruit – strawberry and forest berry rather than the cocoa-and-nut register most capsules settle into – carried by a delicate acidity that keeps everything bright instead of heavy. Vanilla rounds the finish. If you have ever wondered what a modern specialty espresso bar tastes like, this is that cup, without the queue.

What anaerobic natural processing does

The cherries are fermented in a sealed, oxygen-free environment before drying, with the fruit left on the bean throughout. Shutting out oxygen changes which microbes do the work, and they generate the intense berry esters and vanilla-like sweetness you taste in the cup. The lots are then slow-dried on raised African beds, so the sugars set gradually and evenly. It is a demanding, patience-heavy process – and it is exactly why Extra tastes the way it does.

A single farm in Panama

This is single-origin coffee in the strictest sense: one country, one farm, one variety. It comes from Finca Emporium in Panama, run by Graciano Cruz, a grower with a long reputation for meticulous processing work. The variety is Catuaí. Nothing is blended in to fill gaps, so what reaches your cup is the character of one place and one harvest.

Compostable capsules

The capsule is made from a bioplastic containing 96% renewable substances – lignin, glucose and starch. It is 100% biodegradable and compostable, and not only in industrial composting plants: it breaks down in a home compost too. Great coffee with no aluminium and no plastic left behind.

Taste & aroma profile

• Character: juicy, exotic and playful
• Acidity: delicate
• Mouthfeel: creamy
• Flavour notes: ripe strawberries, forest berries, vanilla
• Best enjoyed as: espresso

Origin & sourcing

• Origin: Panama
• Farm: Finca Emporium
• Producer: Graciano Cruz
• Variety: Catuaí
• Processing: anaerobic natural, slow-dried on African beds
• Roaster: Doubleshot

Packaging, compatibility & storage

Each capsule is made for Nespresso® Original capsule machines and drops straight into your usual routine – no adapter, no adjustment. The capsule body is a bioplastic containing 96% renewable substances (lignin, glucose and starch) and is 100% biodegradable and compostable in industrial composting plants as well as in home composts. Store the capsules somewhere cool and dry, away from direct sunlight and strong odours, and keep them sealed until you brew so the aromatics stay where they belong.

Why order from Capsulero

At Capsulero we only list coffees we would happily drink ourselves, which is why we work with roasters like Doubleshot rather than filling shelves with anonymous capsules. Every product page tells you the farm, the producer, the variety and the processing method, because that information is the difference between a commodity capsule and real specialty-grade coffee in a capsule. Order Doubleshot Extra today and taste what a single Panamanian farm can do.