{"product_id":"the-miners-colombia-rocket-flower-drip-bags","title":"The Miners Colombia Rocket Flower – Osmanthus \u0026 White Peach Specialty Coffee Drip Bags","description":"\u003ch2\u003eColombia Rocket Flower – the floral, tea-like specialty coffee drip bag from The Miners\u003c\/h2\u003e\n\n\u003cp\u003eDelicate, fragrant and remarkably clean, \u003cstrong\u003eColombia Rocket Flower\u003c\/strong\u003e is the cup for anyone who never believed coffee could taste like flowers. Grown by Huver Castillo at Finca El Paseo in Colombia’s Nariño region and processed with a meticulously controlled Mosto fermentation, it opens with jasmine and osmanthus, moves into white peach sweetness and finishes with a soft note of Earl Grey. Roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, it is sourced directly from the farmers who grow it. The Miners chose the \u003cstrong\u003edrip bag\u003c\/strong\u003e format for this lot so its delicate character comes through with maximum clarity – no grinder, no machine, just hot water and a mug. Like every coffee in our range, it is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Rocket Flower\u003c\/h2\u003e\n\n\u003ch3\u003eFloral, fresh and remarkably light\u003c\/h3\u003e\n\u003cp\u003eBoris Kalinin, Head of Coffee at The Miners, describes this lot as \u003cstrong\u003eclean, fresh and remarkably light\u003c\/strong\u003e. The aroma is all jasmine and osmanthus, the first sips bring juicy white peach, and as the cup cools a gentle \u003cstrong\u003eEarl Grey\u003c\/strong\u003e note emerges. It drinks more like a fine tea than a heavy coffee – bright, elegant and easy to love.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Mosto fermentation does\u003c\/h3\u003e\n\u003cp\u003eThis is not a standard washed coffee. Ripe Caturra cherries are hand-selected and given a \u003cstrong\u003e36-hour pre-fermentation in cherry\u003c\/strong\u003e, then floated and disinfected in a 2% sea salt solution. The beans go through \u003cstrong\u003eanaerobic fermentation\u003c\/strong\u003e in stainless steel tanks with relief valves, and after pulping the collected fermentation juices – the \u003cstrong\u003emosto\u003c\/strong\u003e – are added back together with enzymes to steer the coffee towards a floral profile. Main fermentation continues for \u003cstrong\u003esix days\u003c\/strong\u003e, followed by gentle mechanical drying for 2–3 days below 38 °C and a \u003cstrong\u003e15-day stabilisation\u003c\/strong\u003e period. The result is a coffee with unusual aromatic intensity and a very clean finish.\u003c\/p\u003e\n\n\u003ch3\u003eFrom maths teacher to precision producer\u003c\/h3\u003e\n\u003cp\u003eProducer \u003cstrong\u003eHuver Castillo\u003c\/strong\u003e comes from a third-generation coffee farming family, but went into coffee full-time only in 2015, after working as a mathematics teacher. \u003cstrong\u003eFinca El Paseo\u003c\/strong\u003e in Buesaco has been in the family for over 20 years, and Huver has built its reputation on precision and innovation in processing. Volcanic soils, cool nights and altitudes of 1,750–1,950 masl give the cherries a slow, even ripening – the foundation of Nariño’s famously expressive, floral coffees. Single farm, single producer, full traceability.\u003c\/p\u003e\n\n\u003ch3\u003eSpecialty coffee anywhere, in a few minutes\u003c\/h3\u003e\n\u003cp\u003eA drip bag is a single-serve pour-over: freshly ground, precisely portioned specialty coffee in a filter with fold-out hangers. It is perfect for the office, travel, camping or a hotel room – anywhere there is hot water and a mug – and a great way to taste an exceptional micro-lot without buying a whole bag of beans.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e osmanthus, white peach, Earl Grey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e jasmine and osmanthus\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e clean, fresh and remarkably light\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e black filter coffee, where the floral notes shine without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to brew\u003c\/h2\u003e\n\u003cp\u003eAll you need is about \u003cstrong\u003e200 ml of hot water (~95 °C)\u003c\/strong\u003e and a mug.\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePick:\u003c\/strong\u003e open the sachet and take out the filter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpen:\u003c\/strong\u003e tear along the top, extend the hangers and hook them over your mug.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e make three full pours, letting the water drain completely after each one.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e discard the filter, give it a stir and drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Nariño region (Buesaco)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Paseo, 1,750–1,950 masl\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Huver Castillo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Mosto fermented washed – 36 h pre-fermentation in cherry, anaerobic fermentation with mosto and enzymes for 6 days, dried below 38 °C, 15 days of stabilisation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e September – October 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach drip bag is individually sealed in its own sachet, so the aromatics stay locked in until you brew. Choose a \u003cstrong\u003esingle drip bag\u003c\/strong\u003e to try it, or a \u003cstrong\u003epack of 8\u003c\/strong\u003e to keep your desk drawer or travel bag stocked. Store somewhere cool and dry, away from direct sunlight and strong odours.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate coffee the way we would want to drink it: real roasters, real farms, real traceability. Every reference we list is chosen because it earns its place in the cup, and Colombia Rocket Flower is one of the most aromatic coffees we have tasted from Colombia. Explore the rest of our \u003ca href=\"\/collections\/drip-bags\" title=\"Shop all Capsulero specialty coffee drip bags\"\u003especialty coffee drip bags\u003c\/a\u003e, order with fast delivery, and taste the difference that careful sourcing makes.\u003c\/p\u003e","brand":"The Miners","offers":[{"title":"1","offer_id":59016237875531,"sku":null,"price":2.7,"currency_code":"EUR","in_stock":true},{"title":"8","offer_id":59016237908299,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/2178_colombia-rocket-flower-bag--1.png?v=1793093670","url":"https:\/\/capsulero.com\/products\/the-miners-colombia-rocket-flower-drip-bags","provider":"Capsulero","version":"1.0","type":"link"}