{"title":"Modern \u0026 Fruity","description":"\u003cp\u003e\u003cspan\u003eLight roasts, floral aromatics, and bright acidity. For the adventurous palate.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"doubleshot-extra-capsules","title":"Doubleshot Extra – Juicy Exotic Espresso Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eDoubleshot Extra – juicy, exotic specialty coffee in a Nespresso® capsule\u003c\/h2\u003e\n\u003cp\u003eSome coffees are made to be comforting. \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e was made to be memorable. It is a playful, single-origin espresso built around juicy, intense flavours – ripe strawberries, forest berries and a soft sweep of vanilla – that arrive the moment the crema settles in the cup. Roasted in Prague by \u003cstrong\u003eDoubleshot\u003c\/strong\u003e and sealed into a fully compostable capsule for \u003cstrong\u003eNespresso®\u003c\/strong\u003e Original machines, it turns a thirty-second brew into something genuinely exotic. Like every coffee in our range, \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Doubleshot Extra\u003c\/h2\u003e\n\n\u003ch3\u003eJuicy, exotic and genuinely different\u003c\/h3\u003e\n\u003cp\u003eThis is not a background coffee. \u003cstrong\u003eExtra\u003c\/strong\u003e leads with fruit – strawberry and forest berry rather than the cocoa-and-nut register most capsules settle into – carried by a delicate acidity that keeps everything bright instead of heavy. Vanilla rounds the finish. If you have ever wondered what a modern specialty espresso bar tastes like, this is that cup, without the queue.\u003c\/p\u003e\n\n\u003ch3\u003eWhat anaerobic natural processing does\u003c\/h3\u003e\n\u003cp\u003eThe cherries are fermented in a sealed, oxygen-free environment before drying, with the fruit left on the bean throughout. Shutting out oxygen changes which microbes do the work, and they generate the intense berry esters and vanilla-like sweetness you taste in the cup. The lots are then slow-dried on raised African beds, so the sugars set gradually and evenly. It is a demanding, patience-heavy process – and it is exactly why \u003cstrong\u003eExtra\u003c\/strong\u003e tastes the way it does.\u003c\/p\u003e\n\n\u003ch3\u003eA single farm in Panama\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003esingle-origin\u003c\/strong\u003e coffee in the strictest sense: one country, one farm, one variety. It comes from \u003cstrong\u003eFinca Emporium\u003c\/strong\u003e in \u003cstrong\u003ePanama\u003c\/strong\u003e, run by \u003cstrong\u003eGraciano Cruz\u003c\/strong\u003e, a grower with a long reputation for meticulous processing work. The variety is \u003cstrong\u003eCatuaí\u003c\/strong\u003e. Nothing is blended in to fill gaps, so what reaches your cup is the character of one place and one harvest.\u003c\/p\u003e\n\n\u003ch3\u003eCompostable capsules\u003c\/h3\u003e\n\u003cp\u003eThe capsule is made from a bioplastic containing \u003cstrong\u003e96% renewable substances\u003c\/strong\u003e – lignin, glucose and starch. It is \u003cstrong\u003e100% biodegradable and compostable\u003c\/strong\u003e, and not only in industrial composting plants: it breaks down in a home compost too. Great coffee with no aluminium and no plastic left behind.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e juicy, exotic and playful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e ripe strawberries, forest berries, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Emporium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Graciano Cruz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuaí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e anaerobic natural, slow-dried on African beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Doubleshot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach capsule is made for \u003cstrong\u003eNespresso®\u003c\/strong\u003e Original capsule machines and drops straight into your usual routine – no adapter, no adjustment. The capsule body is a bioplastic containing \u003cstrong\u003e96% renewable substances\u003c\/strong\u003e (lignin, glucose and starch) and is \u003cstrong\u003e100% biodegradable and compostable\u003c\/strong\u003e in industrial composting plants as well as in home composts. Store the capsules somewhere cool and dry, away from direct sunlight and strong odours, and keep them sealed until you brew so the aromatics stay where they belong.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we only list coffees we would happily drink ourselves, which is why we work with roasters like \u003cstrong\u003eDoubleshot\u003c\/strong\u003e rather than filling shelves with anonymous capsules. Every product page tells you the farm, the producer, the variety and the processing method, because that information is the difference between a commodity capsule and real \u003ca href=\"\/en-ro\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e. Order \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e today and taste what a single Panamanian farm can do.\u003c\/p\u003e\n","brand":"DoubleShot","offers":[{"title":"Default Title","offer_id":59016307704139,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/49ac50d04bd1dad4215abcc929fc.png?v=1784823239"},{"product_id":"coffero-colombia-capsules","title":"Coffero Colombia Tolima Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eORGANIC GROWN\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003ecoffee with flavours of candied fruit, grape juice, lemon, brown sugar. Balanced cup with medium acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffero","offers":[{"title":"Default Title","offer_id":56072000930123,"sku":null,"price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Generated_Image_December_09_2025_-_5_12PM_copy.png?v=1765294402"},{"product_id":"coffero-colombia-capsules-copy","title":"Coffero Ethiopia Yirgacheffe Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eNATURALLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e processed coffee with notes of forest and citrus fruits, black tea and caramel after taste.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffero","offers":[{"title":"Default Title","offer_id":56072174666059,"sku":null,"price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/kafe-kapsuli-mekskiko-sueno-bezkofeinovo-copy-68bd5667e3b06_1280x1280_082727ca-4e8c-4f62-ab50-8c398792b9a1.jpg?v=1765461492"},{"product_id":"samurai-shoelace-bean-candy-capsule","title":"Bean Candy – Sweet Light Roast Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eBean Candy – our sweetest light roast specialty coffee, in a Nespresso® compatible capsule\u003c\/h2\u003e\n\u003cp\u003eBean Candy is the lightest roast in our range, crafted to keep every drop of natural sweetness intact. Because it’s roasted gently, it never turns bitter or burnt – instead it holds on to the bright original acids and the honeyed, candy-like flavours that give this coffee its name. Pop a capsule in your machine and enjoy a cup that’s soft, sweet and effortlessly drinkable. Like every coffee in our range, \u003cstrong\u003eBean Candy\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Bean Candy\u003c\/h2\u003e\n\n\u003ch3\u003eA sweet, light character\u003c\/h3\u003e\n\u003cp\u003eExpect a pleasantly sweet cup with honey-like tones, milk-chocolate notes and a citrusy, fruity lift. The body is soft and the finish is balanced – a light roast that feels like a little treat rather than a wake-up slap.\u003c\/p\u003e\n\n\u003ch3\u003eTwo coffees in one cup\u003c\/h3\u003e\n\u003cp\u003eBean Candy has a delightful trick: as a straight espresso it’s bright and fruity, but add a little milk and it transforms into something almost like a snack – a soft, milk-chocolate-sweet drink. Sipped both ways it genuinely tastes like two different coffees, so one box gives you two experiences.\u003c\/p\u003e\n\n\u003ch3\u003eAll natural, no additives\u003c\/h3\u003e\n\u003cp\u003eEvery sweet, fruity note here comes from the coffee itself. We use natural flavours only – there are no artificial flavourings hiding in your cup, just carefully sourced single-origin beans.\u003c\/p\u003e\n\n\u003ch3\u003eFull caffeine, gentle taste\u003c\/h3\u003e\n\u003cp\u003eDon’t let the light, sweet character fool you. Despite how easy-going Bean Candy tastes, its caffeine content is similar to the other capsules in our range – so you get the same lift with a much gentler flavour.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light – the lightest roast in the range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity \u0026amp; body:\u003c\/strong\u003e Soft, delicate body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Honey, milk chocolate, citrus and fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced and clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e As a bright espresso, or with a little milk for a dessert-like cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Salvador – Concepción de Ataco, Ahuachapán\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon \u0026amp; Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium, so great coffee doesn’t have to cost the earth. Store your capsules somewhere cool and dry, away from direct sunlight, to keep every cup as fresh and sweet as the first.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we believe a great cup should be easy to reach for every morning. Bean Candy is proof that a capsule can deliver genuine character, and it sits alongside our full lineup of \u003ca href=\"\/en-ro\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e. Order today and taste the sweeter, lighter side of single-origin coffee, delivered straight to your door.\u003c\/p\u003e\n","brand":"Samurai Shoelace","offers":[{"title":"Default Title","offer_id":56072696824139,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Bean_Candy_transparentBG_1200x1200_c1a5e61e-3382-4d18-96b9-440fe91f4aab.webp?v=1765304317"},{"product_id":"samurai-shoelace-calm-thunder-decaf-capsule","title":"Calm Thunder – Smooth CO₂ Decaf Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eCalm Thunder – smooth, chemical-free CO² decaf specialty coffee in a Nespresso® compatible capsule\u003c\/h2\u003e\n\u003cp\u003eCalm Thunder is the decaf that finally tastes like proper specialty coffee. Decaffeinated with the gentle CO² process and roasted a touch darker than medium, it delivers a full body, low acidity and vibrant flavour – so you can enjoy a real espresso experience any time of day, right down to that last cup in the evening. Like every coffee in our range, \u003cstrong\u003eCalm Thunder\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Calm Thunder\u003c\/h2\u003e\n\u003ch3\u003eDecaf you can’t tell is decaf\u003c\/h3\u003e\n\u003cp\u003eThere are none of the flat, off-notes people expect from decaffeinated coffee. Calm Thunder is so clean and complete that trained baristas often can’t tell it’s decaf – just a smooth, satisfying cup from the first sip.\u003c\/p\u003e\n\u003ch3\u003eChemical-free CO² decaffeination\u003c\/h3\u003e\n\u003cp\u003eWe remove around 99% of the caffeine using supercritical carbon dioxide over 5–7 hours. It’s a chemical-free, organic and sustainable method that strips out the caffeine while leaving the coffee’s natural character and aromas fully intact.\u003c\/p\u003e\n\u003ch3\u003eFull-bodied and vibrant\u003c\/h3\u003e\n\u003cp\u003eExpect a full body, medium-to-low acidity and lively, vibrant flavours. Enjoyed black it’s intense and slightly more traditional, with a gentle sweetness and just enough acidity; it also adapts beautifully to milk.\u003c\/p\u003e\n\u003ch3\u003eEnjoy any time – even the evening\u003c\/h3\u003e\n\u003cp\u003eBecause it’s virtually caffeine-free, Calm Thunder is the ideal after-dinner espresso or late-night indulgence – all the ritual and flavour, none of the buzz that keeps you awake.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e slightly darker than medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e medium–low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e intense, vibrant and slightly traditional, with a gentle sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as a black espresso or with milk – and excellent iced with a short extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru – Cajamarca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100–1800 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai, Obata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e CO² (supercritical carbon dioxide)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh and full of flavour until you’re ready to brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we’re obsessive about bringing you genuine \u003ca href=\"\/en-ro\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade decaf coffee in a capsule\u003c\/a\u003e – carefully sourced, responsibly decaffeinated and packed in recyclable aluminium. Order Calm Thunder today and discover just how good decaf can be.\u003c\/p\u003e\n","brand":"Samurai Shoelace","offers":[{"title":"Default Title","offer_id":56072759935307,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Samurai_Shoelace_Packshot_Serious_Coffee_Calm_Thunder_1200x_6b2cf6bc-35bc-4849-91f4-a2849449d203.png?v=1782903997"},{"product_id":"the-miners-colombia-condor-decaf-cocoa-passion-fruit-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Condor Decaf – Cocoa \u0026 Passion Fruit Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Condor Decaf – specialty coffee with the caffeine gently removed\u003c\/h2\u003e\n\u003cp\u003eRoasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, \u003cstrong\u003eColombia Condor Decaf\u003c\/strong\u003e comes from \u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e in \u003cstrong\u003eTolima\u003c\/strong\u003e, on the Cordillera Central of central-west Colombia. The Miners buy directly from farmers and developed their compostable Nespresso®-compatible capsules through a crowdfunding campaign – so what you get here is a cup of \u003cstrong\u003ecocoa, passion fruit and orange\u003c\/strong\u003e with none of the caffeine and none of the compromises. Like every coffee in our range, \u003cstrong\u003eColombia Condor Decaf\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Condor Decaf\u003c\/h2\u003e\n\n\u003ch3\u003eDecaf with real fruit character\u003c\/h3\u003e\n\u003cp\u003eMost decaf tastes flat because the flavour leaves with the caffeine. This one doesn’t. The cup leads with \u003cstrong\u003ecocoa\u003c\/strong\u003e, opens into \u003cstrong\u003epassion fruit\u003c\/strong\u003e and finishes on \u003cstrong\u003eorange\u003c\/strong\u003e – bright, juicy and unmistakably Colombian, with the kind of sweetness you expect from a well-processed lot rather than from added sugar.\u003c\/p\u003e\n\n\u003ch3\u003eSugarcane decaffeination, done gently\u003c\/h3\u003e\n\u003cp\u003eThe beans are first \u003cstrong\u003esteamed to swell\u003c\/strong\u003e, then washed with \u003cstrong\u003esugarcane-derived extractors\u003c\/strong\u003e that carry the caffeine away. They are finally rinsed and dried with care so the aromatic compounds stay where they belong – in the bean. It is a natural, solvent-gentle route to decaf, and it is the reason this coffee still tastes like fruit rather than like cardboard.\u003c\/p\u003e\n\n\u003ch3\u003e48–60 hours of anaerobic fermentation\u003c\/h3\u003e\n\u003cp\u003eBefore decaffeination, the cherries are processed \u003cstrong\u003enaturally in combination with the sugarcane process\u003c\/strong\u003e and put through \u003cstrong\u003eanaerobic fermentation for 48 to 60 hours\u003c\/strong\u003e. Drying then happens on \u003cstrong\u003eraised beds\u003c\/strong\u003e and in mechanical driers. That long, oxygen-free ferment is where the passion-fruit intensity comes from.\u003c\/p\u003e\n\n\u003ch3\u003eDrink it any time of day\u003c\/h3\u003e\n\u003cp\u003eLow bitterness, low–medium acidity and medium–high sweetness make this an easy cup after dinner, late in the evening, or simply on a day when you have already had enough coffee – but not enough good coffee.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e cocoa, passion fruit, orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e low–medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e medium–high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as an espresso or lungo, in the evening or whenever you want flavour without the caffeine; also holds up well with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Tolima – Cordillera Central, central-west Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e El Vergel Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural combined with the sugarcane process, anaerobic fermentation for 48–60 hours, dried on raised beds and in mechanical driers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e sugarcane-derived – beans steamed to swell, washed with sugarcane-derived extractors, then rinsed and dried carefully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners, Prague\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eThe capsules fit \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines and are \u003cstrong\u003ecompostable\u003c\/strong\u003e, developed by The Miners through a dedicated crowdfunding campaign so that great coffee doesn’t have to leave aluminium behind. Store the box somewhere \u003cstrong\u003ecool, dry and away from direct sunlight\u003c\/strong\u003e and strong odours, and keep the capsules sealed until the moment you brew – each one is protected individually, so freshness stays locked in until you press the button.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate coffee the way we’d want to drink it: real roasters, real farms, real traceability. If you have been looking for \u003ca href=\"\/en-ro\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade decaf coffee in a capsule\u003c\/a\u003e, this is the one to start with – and the rest of our range is waiting right next to it. Fast delivery, careful packing and a selection chosen cup by cup.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932226855243,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1562_colombia-condor-decaf-side.png?v=1784825651"},{"product_id":"the-miners-ethiopia-mohammed-aba-nura-nectarine-floral-nespresso®-specialty-coffee-capsules","title":"The Miners Ethiopia Mohammed Aba Nura – Nectarine \u0026 Floral Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eEthiopia Mohammed Aba Nura – nectarine, florals and effortless elegance in a specialty coffee capsule\u003c\/h2\u003e\n\u003cp\u003eGrown at 2,173 metres in the Jimma zone of Ethiopia’s Oromia region, this natural-processed lot comes from the farm of \u003cstrong\u003eMohammed Aba Nura\u003c\/strong\u003e and was roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, the Prague-born specialty roastery and café chain that has grown from a single 2019 opening into locations across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands. They buy directly from farmers, and their Nespresso®-compatible capsules – developed through a crowdfunding campaign – are fully compostable. The cup is clean, elegant and floral, with ripe stone fruit and a soft biscuit sweetness that lingers. Like every coffee in our range, \u003cstrong\u003eEthiopia Mohammed Aba Nura\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Ethiopia Mohammed Aba Nura\u003c\/h2\u003e\n\n\u003ch3\u003eClean, elegant and floral\u003c\/h3\u003e\n\u003cp\u003eThis is Ethiopian natural processing at its most refined. Instead of the heavy fermented fruit some naturals lean into, the cup stays bright and composed – delicate florals lift the aroma, the body feels silky rather than syrupy, and the finish is remarkably clean. It is the kind of coffee that rewards slow sipping.\u003c\/p\u003e\n\n\u003ch3\u003eNectarine and Lotus biscuit sweetness\u003c\/h3\u003e\n\u003cp\u003eRipe \u003cstrong\u003enectarine\u003c\/strong\u003e leads, backed by soft \u003cstrong\u003efloral\u003c\/strong\u003e notes and a caramelised, spiced sweetness that tastes uncannily like a \u003cstrong\u003eLotus biscuit\u003c\/strong\u003e. Acidity is medium and juicy, sweetness is high, and the two hold each other in balance from the first sip to the aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eHandpicked and slowly bed-dried\u003c\/h3\u003e\n\u003cp\u003eCherries are selectively handpicked at peak ripeness, then dried whole on \u003cstrong\u003eraised African beds for 15–20 days\u003c\/strong\u003e at altitude. Slow, even drying with constant turning is what preserves the clarity and floral character here – it is patient, labour-intensive work, and you can taste it.\u003c\/p\u003e\n\n\u003ch3\u003eA single farm, named and traceable\u003c\/h3\u003e\n\u003cp\u003eNo anonymous regional blend. This coffee is traceable to one producer, \u003cstrong\u003eMohammed Aba Nura\u003c\/strong\u003e, on one farm in the \u003cstrong\u003eJimma\u003c\/strong\u003e zone, with the varieties \u003cstrong\u003eGibrinna 74110\u003c\/strong\u003e and \u003cstrong\u003eSerto 74112\u003c\/strong\u003e named on the label. Direct sourcing means the story stays intact all the way to your cup.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e nectarine, florals, Lotus biscuit sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e medium – juicy and stone-fruit driven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e clean, elegant and floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as a short espresso for concentrated nectarine sweetness, or as a lungo to open up the floral aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia – Jimma zone, Oromia region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mohammed Aba Nura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,173 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Gibrinna 74110 \u0026amp; Serto 74112\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural – selectively handpicked, dried 15–20 days on raised African beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners, Prague\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eThese capsules are made for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines – simply drop one in and brew, no grinder or scale required. The capsules are \u003cstrong\u003ecompostable\u003c\/strong\u003e, the result of a crowdfunding-backed development project by The Miners to replace aluminium and plastic with a material that breaks down after use. Store the box somewhere cool, dry and away from direct sunlight and strong odours, and keep the capsules sealed until the moment you brew so the floral aromatics stay intact.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eCapsulero exists for people who want \u003ca href=\"\/en-ro\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e without compromise. We hand-pick roasters like The Miners, keep origin, producer and process on the label instead of hiding behind marketing language, and ship quickly so your coffee arrives fresh. Every reference in our range is chosen by tasting first – if it does not earn its place in the cup, it does not make the shelf.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932227445067,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1331-1_ethiopia-mohamed-aba-nura-side.png?v=1784825659"},{"product_id":"the-miners-colombia-bubble-gum-blackberry-plum-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Bubble Gum – Blackberry \u0026 Plum Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Bubble Gum – the playful, fruit-forward specialty coffee from The Miners\u003c\/h2\u003e\n\n\u003cp\u003eBright, juicy and unmistakably sweet, \u003cstrong\u003eColombia Bubble Gum\u003c\/strong\u003e is the kind of cup that makes people put down their phone and ask what they are drinking. Grown by the Restrepo family in Colombia’s Caldas region and processed with an unusual anoxic natural method, it delivers ripe blackberries, dark chocolate and fresh plums from a single small capsule. Roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, it is sourced directly from the farmers who grow it. Like every coffee in our range, \u003cstrong\u003eColombia Bubble Gum\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Bubble Gum\u003c\/h2\u003e\n\n\u003ch3\u003eVibrant, fruity and very sweet\u003c\/h3\u003e\n\u003cp\u003eThe Head Roaster at The Miners describes this lot as \u003cstrong\u003evibrant, fruity and very sweet\u003c\/strong\u003e – and that is exactly how it lands in the cup. Dark berry fruit arrives first, followed by a cocoa-rich body and a clean, plummy finish. It is expressive without being sharp, and the natural sweetness carries all the way through the aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat anoxic natural processing does\u003c\/h3\u003e\n\u003cp\u003eThis is not a standard natural coffee. After picking, the cherries spend \u003cstrong\u003e48 hours immersed in water\u003c\/strong\u003e in an oxygen-deprived environment, which kick-starts a controlled fermentation and builds the deep, jammy fruit character. The cherries are then \u003cstrong\u003esun-dried for 15–25 days on African raised beds\u003c\/strong\u003e, allowing slow, even moisture loss and full aromatic development. Finally, the coffee rests for \u003cstrong\u003e30 days of stabilisation in cherry\u003c\/strong\u003e before hulling, letting the flavours settle and integrate. That patience is what turns a good Colombian lot into something this distinctive.\u003c\/p\u003e\n\n\u003ch3\u003eOne family, one farm\u003c\/h3\u003e\n\u003cp\u003eEvery bean comes from \u003cstrong\u003eJardines Chambaku\u003c\/strong\u003e, the Restrepo family farm in \u003cstrong\u003eCaldas\u003c\/strong\u003e, with producer \u003cstrong\u003eFelipe Restrepo\u003c\/strong\u003e overseeing the harvest. The varieties are \u003cstrong\u003eCaturra and Colombia\u003c\/strong\u003e. Single farm, single producer, full traceability – no blending, no anonymity.\u003c\/p\u003e\n\n\u003ch3\u003eFor people who like experimental coffee\u003c\/h3\u003e\n\u003cp\u003eIf your idea of a great cup leans towards fermentation-driven, fruit-led and a little unexpected, this one was made for you. It is a conversation-starter for anyone who enjoys experimental coffees, and a genuinely fun introduction for anyone curious about what modern processing can do.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e blackberry, dark chocolate, fresh plum\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e vibrant, fruity and very sweet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso, where the berry sweetness and cocoa depth concentrate beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Caldas region\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Jardines Chambaku\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Felipe Restrepo (Restrepo family)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra and Colombia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e anoxic natural – 48 hours of water immersion, 15–25 days sun-dried on African beds, 30 days stabilised in cherry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eColombia Bubble Gum comes in capsules made for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines. The Miners developed their capsule through a crowdfunding campaign with one clear goal: the capsules are \u003cstrong\u003ecompostable\u003c\/strong\u003e, so a great cup does not have to leave a pile of waste behind. Store them somewhere cool, dry and away from direct sunlight and strong odours, and keep the box sealed until you are ready to brew – each capsule is individually protected, so the aromatics stay locked in until the moment of extraction.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate coffee the way we would want to drink it: real roasters, real farms, real traceability. Every reference we list is chosen because it earns its place in the cup, and Colombia Bubble Gum is one of the most characterful things we have tasted from Colombia. Explore the rest of our \u003ca href=\"\/en-ro\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e range, order with fast delivery, and taste the difference that careful sourcing makes.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932227871051,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1565_colombia-bubble-gum-side.png?v=1784825664"},{"product_id":"the-miners-colombia-guava-banana-guava-pomegranate-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Guava Banana – Guava \u0026 Pomegranate Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Guava Banana – a tropical specialty coffee that came back in capsules\u003c\/h2\u003e\n\u003cp\u003eGuava Banana became a classic in The Miners’ lineup over the years, and it now returns in a compostable Nespresso® capsule. Grown at El Vergel Estate in Tolima, Colombia, and fermented anaerobically under temperature control, it pours a vibrant, clean and complex cup led by fresh guava and pomegranate with a cocoa finish. Like every coffee in our range, \u003cstrong\u003eColombia Guava Banana\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Guava Banana\u003c\/h2\u003e\n\n\u003ch3\u003eA returning classic, now in capsules\u003c\/h3\u003e\n\u003cp\u003eGuava Banana has been a favourite in The Miners’ range for years, first as whole beans in their cafés across Europe. It is now available in the format most of us brew at home – a single capsule, no grinder, no scales, no guesswork.\u003c\/p\u003e\n\n\u003ch3\u003eVibrant, clean and complex\u003c\/h3\u003e\n\u003cp\u003eThis is not a flat, one-note coffee. The cup is layered: \u003cstrong\u003efresh guava\u003c\/strong\u003e up front, bright \u003cstrong\u003epomegranate\u003c\/strong\u003e through the middle, and a soft \u003cstrong\u003ecocoa\u003c\/strong\u003e finish that keeps everything grounded. Clean, juicy and easy to keep drinking.\u003c\/p\u003e\n\n\u003ch3\u003e48–60 hours of temperature-controlled fermentation\u003c\/h3\u003e\n\u003cp\u003eThe cherries go through an anoxic natural process – anaerobic fermentation for \u003cstrong\u003e48 to 60 hours\u003c\/strong\u003e with careful temperature control – and are then stabilised for \u003cstrong\u003e45 days\u003c\/strong\u003e. That slow, deliberate work is exactly where the tropical fruit intensity in the cup comes from.\u003c\/p\u003e\n\n\u003ch3\u003eFor lovers of high acidity and tropical fruit\u003c\/h3\u003e\n\u003cp\u003eIf you enjoy higher acidity and tropical fruit tones, this is your coffee. It is an ideal choice for drinkers who want their espresso to taste like fruit rather than toast – and a great way to show someone what modern Colombian \u003cstrong\u003especialty coffee\u003c\/strong\u003e can do.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e fresh guava, pomegranate, cocoa finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e low to medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e vibrant, clean and complex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia – Tolima, Cordillera Central, central-west Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e El Vergel Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e anoxic natural – anaerobic fermentation for 48–60 hours with temperature control, then stabilised for 45 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eColombia Guava Banana comes in capsules for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines. The capsules are \u003cstrong\u003ecompostable\u003c\/strong\u003e – a format The Miners developed through a crowdfunding campaign, so a great cup does not have to end in a bin full of aluminium. Store the box somewhere cool, dry and away from direct sunlight and strong smells, and keep it sealed until you brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eThe Miners Coffee is a specialty roastery and café chain founded in Prague in 2019, now roasting and serving across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, buying directly from the farmers who grow their coffee. At Capsulero we bring roasters like this to your kitchen: hand-picked, traceable and genuinely \u003ca href=\"\/en-ro\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e, shipped fast and packed with care. Order Colombia Guava Banana today and taste what direct sourcing really means.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932228591947,"sku":null,"price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1568-1_colombia-guava-banana-side.png?v=1784825674"},{"product_id":"samurai-shoelace-pink-elephant-capsule","title":"Pink Elephant – Apple \u0026 Honey Light Roast Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003ePink Elephant – a bright, baked-apple \u0026amp; honey light roast from Burundi in a Nespresso® compatible capsule\u003c\/h2\u003e\n\u003cp\u003eLegend has it that at dawn a rare Pink Elephant wanders through the coffee farms of Burundi, picking up its rosy glow by gently brushing the coffee shrubs with its trunk. Real or imagined – once you’ve tasted it, you won’t forget it. Pink Elephant is the first Burundian coffee from Samurai Shoelace: a true light-roasted African coffee with baked-apple and honey notes, lively acidity and a long finish. Like every coffee in our range, \u003cstrong\u003ePink Elephant\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Pink Elephant\u003c\/h2\u003e\n\u003ch3\u003eA limited Curiosity Series coffee\u003c\/h3\u003e\n\u003cp\u003ePink Elephant is part of the Samurai Shoelace \u003cstrong\u003eCuriosity Series\u003c\/strong\u003e – small, limited lots chosen because they surprised the roasters. Only a limited amount of this coffee was produced, and once this batch is gone, it won’t be back.\u003c\/p\u003e\n\u003ch3\u003eFruity, sweet and lively\u003c\/h3\u003e\n\u003cp\u003eExpect the bright, characterful cup that Africa’s natural coffees are loved for: baked apple and honey sweetness, lively acidity and a long, chocolatey finish. It’s light and lively without ever feeling sharp.\u003c\/p\u003e\n\u003ch3\u003eLight roast, full caffeine\u003c\/h3\u003e\n\u003cp\u003eDon’t let the light roast fool you – Pink Elephant has no less caffeine than the other coffees in our range, so you get the same lift with a brighter, fruitier taste.\u003c\/p\u003e\n\u003ch3\u003eLovely black or with milk\u003c\/h3\u003e\n\u003cp\u003eAs a black espresso, brew it on the \u003cstrong\u003eshort button (25–30 ml)\u003c\/strong\u003e for a pleasantly light cup with a long, chocolatey aftertaste. It also makes an ideal morning milk coffee – try one part coffee to two parts milk, or two capsules with double milk for a proper start to the day. Taste it without sugar first – it’s naturally sweet.\u003c\/p\u003e\n\u003ch3\u003eA softer long-coffee trick\u003c\/h3\u003e\n\u003cp\u003eFancy something different? Brew a short espresso, take the capsule out, then run hot water from the machine into the same cup. You’ll get a softer, almost tea-like long coffee with the same flavour.\u003c\/p\u003e\n\u003ch3\u003eA coffee that changes lives\u003c\/h3\u003e\n\u003cp\u003ePink Elephant comes from the hills of the Kiyonza region in northern Burundi, home to the newly built Kiyonza washing station. Local farmers used to rely on occasional travelling buyers, with no steady partner or secure market. The new station changed that: farmers now deliver freshly picked, ripe cherries straight after harvest, receive year-round support from the station’s experts and can raise new seedlings in its nursery – and you can taste the difference in the cup.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light – a true light-roasted African coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Lively\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Baked apple and honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with a chocolatey aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e As a short espresso (25–30 ml), as a morning milk coffee, or as a softer long coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burundi – Kiyonza, Kirundo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarms:\u003c\/strong\u003e Several smallholder farms around the Kiyonza washing station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural – the region’s strong sunshine and low rainfall make it ideal for dry processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted \u0026amp; encapsulated:\u003c\/strong\u003e In-house by Samurai Shoelace in Budapest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium. Each capsule contains only ground, roasted coffee – nothing else. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh until you’re ready to brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we love coffees with a story, and Pink Elephant is a rare, limited-edition find in our lineup of \u003ca href=\"\/en-ro\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e. Order today and catch the Pink Elephant before it disappears.\u003c\/p\u003e","brand":"Samurai Shoelace","offers":[{"title":"Default Title","offer_id":59016102674763,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Samurai_Shoelace_Curiosity_Series_Pink_Elephant_termekfoto_1.jpg?v=1793092925"},{"product_id":"the-miners-colombia-rocket-flower-drip-bags","title":"The Miners Colombia Rocket Flower – Osmanthus \u0026 White Peach Specialty Coffee Drip Bags","description":"\u003ch2\u003eColombia Rocket Flower – the floral, tea-like specialty coffee drip bag from The Miners\u003c\/h2\u003e\n\n\u003cp\u003eDelicate, fragrant and remarkably clean, \u003cstrong\u003eColombia Rocket Flower\u003c\/strong\u003e is the cup for anyone who never believed coffee could taste like flowers. Grown by Huver Castillo at Finca El Paseo in Colombia’s Nariño region and processed with a meticulously controlled Mosto fermentation, it opens with jasmine and osmanthus, moves into white peach sweetness and finishes with a soft note of Earl Grey. Roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, it is sourced directly from the farmers who grow it. The Miners chose the \u003cstrong\u003edrip bag\u003c\/strong\u003e format for this lot so its delicate character comes through with maximum clarity – no grinder, no machine, just hot water and a mug. Like every coffee in our range, it is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Rocket Flower\u003c\/h2\u003e\n\n\u003ch3\u003eFloral, fresh and remarkably light\u003c\/h3\u003e\n\u003cp\u003eBoris Kalinin, Head of Coffee at The Miners, describes this lot as \u003cstrong\u003eclean, fresh and remarkably light\u003c\/strong\u003e. The aroma is all jasmine and osmanthus, the first sips bring juicy white peach, and as the cup cools a gentle \u003cstrong\u003eEarl Grey\u003c\/strong\u003e note emerges. It drinks more like a fine tea than a heavy coffee – bright, elegant and easy to love.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Mosto fermentation does\u003c\/h3\u003e\n\u003cp\u003eThis is not a standard washed coffee. Ripe Caturra cherries are hand-selected and given a \u003cstrong\u003e36-hour pre-fermentation in cherry\u003c\/strong\u003e, then floated and disinfected in a 2% sea salt solution. The beans go through \u003cstrong\u003eanaerobic fermentation\u003c\/strong\u003e in stainless steel tanks with relief valves, and after pulping the collected fermentation juices – the \u003cstrong\u003emosto\u003c\/strong\u003e – are added back together with enzymes to steer the coffee towards a floral profile. Main fermentation continues for \u003cstrong\u003esix days\u003c\/strong\u003e, followed by gentle mechanical drying for 2–3 days below 38 °C and a \u003cstrong\u003e15-day stabilisation\u003c\/strong\u003e period. The result is a coffee with unusual aromatic intensity and a very clean finish.\u003c\/p\u003e\n\n\u003ch3\u003eFrom maths teacher to precision producer\u003c\/h3\u003e\n\u003cp\u003eProducer \u003cstrong\u003eHuver Castillo\u003c\/strong\u003e comes from a third-generation coffee farming family, but went into coffee full-time only in 2015, after working as a mathematics teacher. \u003cstrong\u003eFinca El Paseo\u003c\/strong\u003e in Buesaco has been in the family for over 20 years, and Huver has built its reputation on precision and innovation in processing. Volcanic soils, cool nights and altitudes of 1,750–1,950 masl give the cherries a slow, even ripening – the foundation of Nariño’s famously expressive, floral coffees. Single farm, single producer, full traceability.\u003c\/p\u003e\n\n\u003ch3\u003eSpecialty coffee anywhere, in a few minutes\u003c\/h3\u003e\n\u003cp\u003eA drip bag is a single-serve pour-over: freshly ground, precisely portioned specialty coffee in a filter with fold-out hangers. It is perfect for the office, travel, camping or a hotel room – anywhere there is hot water and a mug – and a great way to taste an exceptional micro-lot without buying a whole bag of beans.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e osmanthus, white peach, Earl Grey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e jasmine and osmanthus\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e clean, fresh and remarkably light\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e black filter coffee, where the floral notes shine without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to brew\u003c\/h2\u003e\n\u003cp\u003eAll you need is about \u003cstrong\u003e200 ml of hot water (~95 °C)\u003c\/strong\u003e and a mug.\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePick:\u003c\/strong\u003e open the sachet and take out the filter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpen:\u003c\/strong\u003e tear along the top, extend the hangers and hook them over your mug.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e make three full pours, letting the water drain completely after each one.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e discard the filter, give it a stir and drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Nariño region (Buesaco)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Paseo, 1,750–1,950 masl\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Huver Castillo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Mosto fermented washed – 36 h pre-fermentation in cherry, anaerobic fermentation with mosto and enzymes for 6 days, dried below 38 °C, 15 days of stabilisation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e September – October 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach drip bag is individually sealed in its own sachet, so the aromatics stay locked in until you brew. Choose a \u003cstrong\u003esingle drip bag\u003c\/strong\u003e to try it, or a \u003cstrong\u003epack of 8\u003c\/strong\u003e to keep your desk drawer or travel bag stocked. Store somewhere cool and dry, away from direct sunlight and strong odours.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate coffee the way we would want to drink it: real roasters, real farms, real traceability. Every reference we list is chosen because it earns its place in the cup, and Colombia Rocket Flower is one of the most aromatic coffees we have tasted from Colombia. Explore the rest of our \u003ca href=\"\/en-ro\/collections\/drip-bags\" title=\"Shop all Capsulero specialty coffee drip bags\"\u003especialty coffee drip bags\u003c\/a\u003e, order with fast delivery, and taste the difference that careful sourcing makes.\u003c\/p\u003e","brand":"The Miners","offers":[{"title":"1","offer_id":59016237875531,"sku":null,"price":2.7,"currency_code":"EUR","in_stock":true},{"title":"8","offer_id":59016237908299,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/2178_colombia-rocket-flower-bag--1.png?v=1793093670"},{"product_id":"the-fathers-roger-chilcon-peru-drip-bags","title":"The Fathers Peru Roger Chilcon – Orange \u0026 Chamomile Specialty Coffee Drip Bags","description":"\u003ch2\u003eRoger Chilcon, Peru – a clean, orange \u0026amp; chamomile specialty filter coffee in a single-serve drip bag\u003c\/h2\u003e\n\u003cp\u003eFrom the mountains of northern Peru comes a coffee that won over the roasters at Father’s with its purity and its story. Roger Chilcon does everything his own way – slowly, honestly and with deep respect for the land and the people around him. In the cup you’ll find orange, chamomile tea and cashew. Like everything in our range, \u003cstrong\u003eRoger Chilcon\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – 100% Arabica, single-origin and fully traceable – here freshly ground and packed into a \u003cstrong\u003edrip bag\u003c\/strong\u003e, so you can make real filter coffee anywhere.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Roger Chilcon\u003c\/h2\u003e\n\u003ch3\u003eFilter coffee with no equipment\u003c\/h3\u003e\n\u003cp\u003eAll you need is a mug and hot water – no scale, no grinder, no paper filters. Hang the drip bag on your cup, pour and enjoy a proper pour-over in a few minutes. It’s the ideal companion for travel, the office or a weekend at the cabin.\u003c\/p\u003e\n\u003ch3\u003eA coffee with a face behind it\u003c\/h3\u003e\n\u003cp\u003eRoger Chilcon Flores owns a small three-hectare farm in El Diamante, in the San José de Lourdes district. His family grows coffee together – each member has their own plot – but Roger looks after the whole process himself, from picking to drying. He grows Caturra and Pache on mountain slopes at around 2,000 metres above sea level.\u003c\/p\u003e\n\u003ch3\u003eClean, light and delicate\u003c\/h3\u003e\n\u003cp\u003eA washed coffee roasted for filter brewing: expect a clean, transparent cup with juicy orange, a soft, tea-like chamomile character and a gentle, nutty cashew finish.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light – a filter roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Orange, chamomile tea, cashew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Clean, delicate and tea-like\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Black, as a filter coffee straight from the drip bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru – El Diamante, San José de Lourdes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Roger Chilcon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Roger Chilcon Flores\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,000 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra, Pache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e Father’s Coffee Roastery, Czech Republic\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to brew a drip bag\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eTear open the drip bag at the top and hang it on your cup.\u003c\/li\u003e\n\u003cli\u003ePour boiling water until the drip bag is half full.\u003c\/li\u003e\n\u003cli\u003eLet the coffee bloom for 20 seconds.\u003c\/li\u003e\n\u003cli\u003eSlowly fill the drip bag to the top with boiling water and wait until it has almost drained.\u003c\/li\u003e\n\u003cli\u003eRefill to the top and wait until it has drained completely.\u003c\/li\u003e\n\u003cli\u003eRemove the drip bag and enjoy your coffee.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003ePackaging \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach pack contains 5 single-serve drip bags, each filled with 12 g of ground specialty coffee. Store them in a cool, dry place away from direct sunlight to keep every cup fresh until you’re ready to brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we love coffees with a story, and Roger Chilcon brings one straight from a family farm in northern Peru. Explore our full range of \u003ca href=\"\/en-ro\/collections\/drip-bags\" title=\"Shop all Capsulero drip bags\"\u003especialty coffee drip bags\u003c\/a\u003e and take great filter coffee wherever you go.\u003c\/p\u003e","brand":"The Fathers","offers":[{"title":"5","offer_id":59016238760267,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/the-fathers-roger-chilcon-drip-bags.jpg?v=1793093678"}],"url":"https:\/\/capsulero.com\/en-ro\/collections\/fruit-bomb-capsules.oembed","provider":"Capsulero","version":"1.0","type":"link"}