{"title":"Home page","description":null,"products":[{"product_id":"doubleshot-extra-capsules","title":"Doubleshot Extra – Juicy Exotic Espresso Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eDoubleshot Extra – juicy, exotic specialty coffee in a Nespresso® capsule\u003c\/h2\u003e\n\u003cp\u003eSome coffees are made to be comforting. \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e was made to be memorable. It is a playful, single-origin espresso built around juicy, intense flavours – ripe strawberries, forest berries and a soft sweep of vanilla – that arrive the moment the crema settles in the cup. Roasted in Prague by \u003cstrong\u003eDoubleshot\u003c\/strong\u003e and sealed into a fully compostable capsule for \u003cstrong\u003eNespresso®\u003c\/strong\u003e Original machines, it turns a thirty-second brew into something genuinely exotic. Like every coffee in our range, \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Doubleshot Extra\u003c\/h2\u003e\n\n\u003ch3\u003eJuicy, exotic and genuinely different\u003c\/h3\u003e\n\u003cp\u003eThis is not a background coffee. \u003cstrong\u003eExtra\u003c\/strong\u003e leads with fruit – strawberry and forest berry rather than the cocoa-and-nut register most capsules settle into – carried by a delicate acidity that keeps everything bright instead of heavy. Vanilla rounds the finish. If you have ever wondered what a modern specialty espresso bar tastes like, this is that cup, without the queue.\u003c\/p\u003e\n\n\u003ch3\u003eWhat anaerobic natural processing does\u003c\/h3\u003e\n\u003cp\u003eThe cherries are fermented in a sealed, oxygen-free environment before drying, with the fruit left on the bean throughout. Shutting out oxygen changes which microbes do the work, and they generate the intense berry esters and vanilla-like sweetness you taste in the cup. The lots are then slow-dried on raised African beds, so the sugars set gradually and evenly. It is a demanding, patience-heavy process – and it is exactly why \u003cstrong\u003eExtra\u003c\/strong\u003e tastes the way it does.\u003c\/p\u003e\n\n\u003ch3\u003eA single farm in Panama\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003esingle-origin\u003c\/strong\u003e coffee in the strictest sense: one country, one farm, one variety. It comes from \u003cstrong\u003eFinca Emporium\u003c\/strong\u003e in \u003cstrong\u003ePanama\u003c\/strong\u003e, run by \u003cstrong\u003eGraciano Cruz\u003c\/strong\u003e, a grower with a long reputation for meticulous processing work. The variety is \u003cstrong\u003eCatuaí\u003c\/strong\u003e. Nothing is blended in to fill gaps, so what reaches your cup is the character of one place and one harvest.\u003c\/p\u003e\n\n\u003ch3\u003eCompostable capsules\u003c\/h3\u003e\n\u003cp\u003eThe capsule is made from a bioplastic containing \u003cstrong\u003e96% renewable substances\u003c\/strong\u003e – lignin, glucose and starch. It is \u003cstrong\u003e100% biodegradable and compostable\u003c\/strong\u003e, and not only in industrial composting plants: it breaks down in a home compost too. Great coffee with no aluminium and no plastic left behind.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e juicy, exotic and playful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e ripe strawberries, forest berries, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Emporium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Graciano Cruz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuaí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e anaerobic natural, slow-dried on African beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Doubleshot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach capsule is made for \u003cstrong\u003eNespresso®\u003c\/strong\u003e Original capsule machines and drops straight into your usual routine – no adapter, no adjustment. The capsule body is a bioplastic containing \u003cstrong\u003e96% renewable substances\u003c\/strong\u003e (lignin, glucose and starch) and is \u003cstrong\u003e100% biodegradable and compostable\u003c\/strong\u003e in industrial composting plants as well as in home composts. Store the capsules somewhere cool and dry, away from direct sunlight and strong odours, and keep them sealed until you brew so the aromatics stay where they belong.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we only list coffees we would happily drink ourselves, which is why we work with roasters like \u003cstrong\u003eDoubleshot\u003c\/strong\u003e rather than filling shelves with anonymous capsules. Every product page tells you the farm, the producer, the variety and the processing method, because that information is the difference between a commodity capsule and real \u003ca href=\"\/en-ro\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e. Order \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e today and taste what a single Panamanian farm can do.\u003c\/p\u003e\n","brand":"DoubleShot","offers":[{"title":"Default Title","offer_id":59016307704139,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/49ac50d04bd1dad4215abcc929fc.png?v=1784823239"},{"product_id":"doubleshot-decaf-capsules","title":"Doubleshot Decaf – Fruity Elegant Decaf Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eDoubleshot Decaf – fruity, elegant decaf specialty coffee in a capsule\u003c\/h2\u003e\n\u003cp\u003eDecaf does not have to taste like a compromise. Doubleshot Decaf is a delicate, fruit-forward espresso built for the hours when you still want a proper cup but not the caffeine – late afternoon, after dinner, or any time you simply feel like a second one. It comes from a single family farm in Costa Rica, is roasted in Prague by Doubleshot, and lands in your machine as a soft, sweet shot with notes of caramel and dried apples. Like every coffee in our range, \u003cstrong\u003eDoubleshot Decaf\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Doubleshot Decaf\u003c\/h2\u003e\n\n\u003ch3\u003eFruity and elegant, not flat\u003c\/h3\u003e\n\u003cp\u003eMost decaf capsules taste hollow because the green coffee behind them was never very good to begin with. This one starts from a carefully picked, honey-processed lot, so what you get in the cup is a gentle, elegant espresso with a clear sweetness of caramel and dried apple rather than dull, woody bitterness.\u003c\/p\u003e\n\n\u003ch3\u003eMade for afternoons and evenings\u003c\/h3\u003e\n\u003cp\u003eDoubleshot roasted this coffee specifically for the second half of the day. Pull it after lunch, serve it to guests after dinner, or enjoy an espresso late in the evening – the flavour experience stays, the caffeine does not keep you awake.\u003c\/p\u003e\n\n\u003ch3\u003eA single farm you can trace\u003c\/h3\u003e\n\u003cp\u003eThe beans come from the Don Oscar farm in the Tarrazú region of Costa Rica, run by brothers Horacio and Alejandro Solis. They have been Doubleshot’s main Costa Rican supplier since 2012, which means a long-term relationship, consistent quality and a coffee whose origin you can actually name.\u003c\/p\u003e\n\n\u003ch3\u003eCompostable capsules\u003c\/h3\u003e\n\u003cp\u003eThe capsules are made from a bioplastic containing 96% renewable substances such as lignin, glucose and starch. They are 100% biodegradable and compostable – in industrial composting plants and in a home compost heap alike – so a good espresso does not have to leave a pile of aluminium or plastic behind.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast \u0026amp; character:\u003c\/strong\u003e espresso roast, fruity and elegant, soft and sweet rather than heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e delicate and gentle, never sharp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium, smooth and rounded with a creamy finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e caramel and dried apples\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as an afternoon or evening espresso – set the drink volume on your machine to roughly 20–30 g for a single espresso; it also works beautifully with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica, Tarrazú region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Don Oscar, the family farm of brothers Horacio and Alejandro Solis, Doubleshot’s main Costa Rican supplier since 2012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuaí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e white honey, dried on African beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e the Ethyl Acetate (EA) method, carried out after the coffee arrived in the EU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Doubleshot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach capsule is designed for Nespresso® Original capsule machines and is made from a bioplastic containing 96% renewable substances – lignin, glucose and starch. The capsules are 100% biodegradable and compostable, both in industrial composting plants and in a home compost. Store them in a cool, dry place away from direct sunlight and strong odours, and use them within the recommended period to keep the aromas fresh.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we hand-pick roasters instead of filling shelves, so every box we ship has a name, a farm and a reason behind it. Doubleshot Decaf is our answer for anyone looking for \u003ca href=\"\/en-ro\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade decaf coffee in a capsule\u003c\/a\u003e – the same care, sourcing and roasting you expect from a top espresso, just without the caffeine. Order online, get fast delivery and enjoy proper coffee at any hour of the day.\u003c\/p\u003e\n","brand":"DoubleShot","offers":[{"title":"Default Title","offer_id":56058497171787,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/587ccdc3164d941154feccff8800.webp?v=1764866548"}],"url":"https:\/\/capsulero.com\/en-ro\/collections\/frontpage.oembed","provider":"Capsulero","version":"1.0","type":"link"}