{"title":"The Experimental","description":"\u003cp\u003eTry something funky anaerobic coffees in capsules, Geisha micro lots and more \u003c\/p\u003e","products":[{"product_id":"doubleshot-extra-capsules","title":"Doubleshot Extra – Juicy Exotic Espresso Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eDoubleshot Extra – juicy, exotic specialty coffee in a Nespresso® capsule\u003c\/h2\u003e\n\u003cp\u003eSome coffees are made to be comforting. \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e was made to be memorable. It is a playful, single-origin espresso built around juicy, intense flavours – ripe strawberries, forest berries and a soft sweep of vanilla – that arrive the moment the crema settles in the cup. Roasted in Prague by \u003cstrong\u003eDoubleshot\u003c\/strong\u003e and sealed into a fully compostable capsule for \u003cstrong\u003eNespresso®\u003c\/strong\u003e Original machines, it turns a thirty-second brew into something genuinely exotic. Like every coffee in our range, \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Doubleshot Extra\u003c\/h2\u003e\n\n\u003ch3\u003eJuicy, exotic and genuinely different\u003c\/h3\u003e\n\u003cp\u003eThis is not a background coffee. \u003cstrong\u003eExtra\u003c\/strong\u003e leads with fruit – strawberry and forest berry rather than the cocoa-and-nut register most capsules settle into – carried by a delicate acidity that keeps everything bright instead of heavy. Vanilla rounds the finish. If you have ever wondered what a modern specialty espresso bar tastes like, this is that cup, without the queue.\u003c\/p\u003e\n\n\u003ch3\u003eWhat anaerobic natural processing does\u003c\/h3\u003e\n\u003cp\u003eThe cherries are fermented in a sealed, oxygen-free environment before drying, with the fruit left on the bean throughout. Shutting out oxygen changes which microbes do the work, and they generate the intense berry esters and vanilla-like sweetness you taste in the cup. The lots are then slow-dried on raised African beds, so the sugars set gradually and evenly. It is a demanding, patience-heavy process – and it is exactly why \u003cstrong\u003eExtra\u003c\/strong\u003e tastes the way it does.\u003c\/p\u003e\n\n\u003ch3\u003eA single farm in Panama\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003esingle-origin\u003c\/strong\u003e coffee in the strictest sense: one country, one farm, one variety. It comes from \u003cstrong\u003eFinca Emporium\u003c\/strong\u003e in \u003cstrong\u003ePanama\u003c\/strong\u003e, run by \u003cstrong\u003eGraciano Cruz\u003c\/strong\u003e, a grower with a long reputation for meticulous processing work. The variety is \u003cstrong\u003eCatuaí\u003c\/strong\u003e. Nothing is blended in to fill gaps, so what reaches your cup is the character of one place and one harvest.\u003c\/p\u003e\n\n\u003ch3\u003eCompostable capsules\u003c\/h3\u003e\n\u003cp\u003eThe capsule is made from a bioplastic containing \u003cstrong\u003e96% renewable substances\u003c\/strong\u003e – lignin, glucose and starch. It is \u003cstrong\u003e100% biodegradable and compostable\u003c\/strong\u003e, and not only in industrial composting plants: it breaks down in a home compost too. Great coffee with no aluminium and no plastic left behind.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e juicy, exotic and playful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e ripe strawberries, forest berries, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Emporium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Graciano Cruz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuaí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e anaerobic natural, slow-dried on African beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Doubleshot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach capsule is made for \u003cstrong\u003eNespresso®\u003c\/strong\u003e Original capsule machines and drops straight into your usual routine – no adapter, no adjustment. The capsule body is a bioplastic containing \u003cstrong\u003e96% renewable substances\u003c\/strong\u003e (lignin, glucose and starch) and is \u003cstrong\u003e100% biodegradable and compostable\u003c\/strong\u003e in industrial composting plants as well as in home composts. Store the capsules somewhere cool and dry, away from direct sunlight and strong odours, and keep them sealed until you brew so the aromatics stay where they belong.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we only list coffees we would happily drink ourselves, which is why we work with roasters like \u003cstrong\u003eDoubleshot\u003c\/strong\u003e rather than filling shelves with anonymous capsules. Every product page tells you the farm, the producer, the variety and the processing method, because that information is the difference between a commodity capsule and real \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e. Order \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e today and taste what a single Panamanian farm can do.\u003c\/p\u003e\n","brand":"DoubleShot","offers":[{"title":"Default Title","offer_id":59016307704139,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/49ac50d04bd1dad4215abcc929fc.png?v=1784823239"},{"product_id":"the-miners-colombia-condor-decaf-cocoa-passion-fruit-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Condor Decaf – Cocoa \u0026 Passion Fruit Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Condor Decaf – specialty coffee with the caffeine gently removed\u003c\/h2\u003e\n\u003cp\u003eRoasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, \u003cstrong\u003eColombia Condor Decaf\u003c\/strong\u003e comes from \u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e in \u003cstrong\u003eTolima\u003c\/strong\u003e, on the Cordillera Central of central-west Colombia. The Miners buy directly from farmers and developed their compostable Nespresso®-compatible capsules through a crowdfunding campaign – so what you get here is a cup of \u003cstrong\u003ecocoa, passion fruit and orange\u003c\/strong\u003e with none of the caffeine and none of the compromises. Like every coffee in our range, \u003cstrong\u003eColombia Condor Decaf\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Condor Decaf\u003c\/h2\u003e\n\n\u003ch3\u003eDecaf with real fruit character\u003c\/h3\u003e\n\u003cp\u003eMost decaf tastes flat because the flavour leaves with the caffeine. This one doesn’t. The cup leads with \u003cstrong\u003ecocoa\u003c\/strong\u003e, opens into \u003cstrong\u003epassion fruit\u003c\/strong\u003e and finishes on \u003cstrong\u003eorange\u003c\/strong\u003e – bright, juicy and unmistakably Colombian, with the kind of sweetness you expect from a well-processed lot rather than from added sugar.\u003c\/p\u003e\n\n\u003ch3\u003eSugarcane decaffeination, done gently\u003c\/h3\u003e\n\u003cp\u003eThe beans are first \u003cstrong\u003esteamed to swell\u003c\/strong\u003e, then washed with \u003cstrong\u003esugarcane-derived extractors\u003c\/strong\u003e that carry the caffeine away. They are finally rinsed and dried with care so the aromatic compounds stay where they belong – in the bean. It is a natural, solvent-gentle route to decaf, and it is the reason this coffee still tastes like fruit rather than like cardboard.\u003c\/p\u003e\n\n\u003ch3\u003e48–60 hours of anaerobic fermentation\u003c\/h3\u003e\n\u003cp\u003eBefore decaffeination, the cherries are processed \u003cstrong\u003enaturally in combination with the sugarcane process\u003c\/strong\u003e and put through \u003cstrong\u003eanaerobic fermentation for 48 to 60 hours\u003c\/strong\u003e. Drying then happens on \u003cstrong\u003eraised beds\u003c\/strong\u003e and in mechanical driers. That long, oxygen-free ferment is where the passion-fruit intensity comes from.\u003c\/p\u003e\n\n\u003ch3\u003eDrink it any time of day\u003c\/h3\u003e\n\u003cp\u003eLow bitterness, low–medium acidity and medium–high sweetness make this an easy cup after dinner, late in the evening, or simply on a day when you have already had enough coffee – but not enough good coffee.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e cocoa, passion fruit, orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e low–medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e medium–high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as an espresso or lungo, in the evening or whenever you want flavour without the caffeine; also holds up well with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Tolima – Cordillera Central, central-west Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e El Vergel Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural combined with the sugarcane process, anaerobic fermentation for 48–60 hours, dried on raised beds and in mechanical driers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e sugarcane-derived – beans steamed to swell, washed with sugarcane-derived extractors, then rinsed and dried carefully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners, Prague\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eThe capsules fit \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines and are \u003cstrong\u003ecompostable\u003c\/strong\u003e, developed by The Miners through a dedicated crowdfunding campaign so that great coffee doesn’t have to leave aluminium behind. Store the box somewhere \u003cstrong\u003ecool, dry and away from direct sunlight\u003c\/strong\u003e and strong odours, and keep the capsules sealed until the moment you brew – each one is protected individually, so freshness stays locked in until you press the button.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate coffee the way we’d want to drink it: real roasters, real farms, real traceability. If you have been looking for \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade decaf coffee in a capsule\u003c\/a\u003e, this is the one to start with – and the rest of our range is waiting right next to it. Fast delivery, careful packing and a selection chosen cup by cup.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932226855243,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1562_colombia-condor-decaf-side.png?v=1784825651"},{"product_id":"the-miners-colombia-bubble-gum-blackberry-plum-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Bubble Gum – Blackberry \u0026 Plum Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Bubble Gum – the playful, fruit-forward specialty coffee from The Miners\u003c\/h2\u003e\n\n\u003cp\u003eBright, juicy and unmistakably sweet, \u003cstrong\u003eColombia Bubble Gum\u003c\/strong\u003e is the kind of cup that makes people put down their phone and ask what they are drinking. Grown by the Restrepo family in Colombia’s Caldas region and processed with an unusual anoxic natural method, it delivers ripe blackberries, dark chocolate and fresh plums from a single small capsule. Roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, it is sourced directly from the farmers who grow it. Like every coffee in our range, \u003cstrong\u003eColombia Bubble Gum\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Bubble Gum\u003c\/h2\u003e\n\n\u003ch3\u003eVibrant, fruity and very sweet\u003c\/h3\u003e\n\u003cp\u003eThe Head Roaster at The Miners describes this lot as \u003cstrong\u003evibrant, fruity and very sweet\u003c\/strong\u003e – and that is exactly how it lands in the cup. Dark berry fruit arrives first, followed by a cocoa-rich body and a clean, plummy finish. It is expressive without being sharp, and the natural sweetness carries all the way through the aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat anoxic natural processing does\u003c\/h3\u003e\n\u003cp\u003eThis is not a standard natural coffee. After picking, the cherries spend \u003cstrong\u003e48 hours immersed in water\u003c\/strong\u003e in an oxygen-deprived environment, which kick-starts a controlled fermentation and builds the deep, jammy fruit character. The cherries are then \u003cstrong\u003esun-dried for 15–25 days on African raised beds\u003c\/strong\u003e, allowing slow, even moisture loss and full aromatic development. Finally, the coffee rests for \u003cstrong\u003e30 days of stabilisation in cherry\u003c\/strong\u003e before hulling, letting the flavours settle and integrate. That patience is what turns a good Colombian lot into something this distinctive.\u003c\/p\u003e\n\n\u003ch3\u003eOne family, one farm\u003c\/h3\u003e\n\u003cp\u003eEvery bean comes from \u003cstrong\u003eJardines Chambaku\u003c\/strong\u003e, the Restrepo family farm in \u003cstrong\u003eCaldas\u003c\/strong\u003e, with producer \u003cstrong\u003eFelipe Restrepo\u003c\/strong\u003e overseeing the harvest. The varieties are \u003cstrong\u003eCaturra and Colombia\u003c\/strong\u003e. Single farm, single producer, full traceability – no blending, no anonymity.\u003c\/p\u003e\n\n\u003ch3\u003eFor people who like experimental coffee\u003c\/h3\u003e\n\u003cp\u003eIf your idea of a great cup leans towards fermentation-driven, fruit-led and a little unexpected, this one was made for you. It is a conversation-starter for anyone who enjoys experimental coffees, and a genuinely fun introduction for anyone curious about what modern processing can do.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e blackberry, dark chocolate, fresh plum\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e vibrant, fruity and very sweet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso, where the berry sweetness and cocoa depth concentrate beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Caldas region\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Jardines Chambaku\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Felipe Restrepo (Restrepo family)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra and Colombia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e anoxic natural – 48 hours of water immersion, 15–25 days sun-dried on African beds, 30 days stabilised in cherry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eColombia Bubble Gum comes in capsules made for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines. The Miners developed their capsule through a crowdfunding campaign with one clear goal: the capsules are \u003cstrong\u003ecompostable\u003c\/strong\u003e, so a great cup does not have to leave a pile of waste behind. Store them somewhere cool, dry and away from direct sunlight and strong odours, and keep the box sealed until you are ready to brew – each capsule is individually protected, so the aromatics stay locked in until the moment of extraction.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate coffee the way we would want to drink it: real roasters, real farms, real traceability. Every reference we list is chosen because it earns its place in the cup, and Colombia Bubble Gum is one of the most characterful things we have tasted from Colombia. Explore the rest of our \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e range, order with fast delivery, and taste the difference that careful sourcing makes.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932227871051,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1565_colombia-bubble-gum-side.png?v=1784825664"},{"product_id":"the-miners-colombia-guava-banana-guava-pomegranate-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Guava Banana – Guava \u0026 Pomegranate Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Guava Banana – a tropical specialty coffee that came back in capsules\u003c\/h2\u003e\n\u003cp\u003eGuava Banana became a classic in The Miners’ lineup over the years, and it now returns in a compostable Nespresso® capsule. Grown at El Vergel Estate in Tolima, Colombia, and fermented anaerobically under temperature control, it pours a vibrant, clean and complex cup led by fresh guava and pomegranate with a cocoa finish. Like every coffee in our range, \u003cstrong\u003eColombia Guava Banana\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Guava Banana\u003c\/h2\u003e\n\n\u003ch3\u003eA returning classic, now in capsules\u003c\/h3\u003e\n\u003cp\u003eGuava Banana has been a favourite in The Miners’ range for years, first as whole beans in their cafés across Europe. It is now available in the format most of us brew at home – a single capsule, no grinder, no scales, no guesswork.\u003c\/p\u003e\n\n\u003ch3\u003eVibrant, clean and complex\u003c\/h3\u003e\n\u003cp\u003eThis is not a flat, one-note coffee. The cup is layered: \u003cstrong\u003efresh guava\u003c\/strong\u003e up front, bright \u003cstrong\u003epomegranate\u003c\/strong\u003e through the middle, and a soft \u003cstrong\u003ecocoa\u003c\/strong\u003e finish that keeps everything grounded. Clean, juicy and easy to keep drinking.\u003c\/p\u003e\n\n\u003ch3\u003e48–60 hours of temperature-controlled fermentation\u003c\/h3\u003e\n\u003cp\u003eThe cherries go through an anoxic natural process – anaerobic fermentation for \u003cstrong\u003e48 to 60 hours\u003c\/strong\u003e with careful temperature control – and are then stabilised for \u003cstrong\u003e45 days\u003c\/strong\u003e. That slow, deliberate work is exactly where the tropical fruit intensity in the cup comes from.\u003c\/p\u003e\n\n\u003ch3\u003eFor lovers of high acidity and tropical fruit\u003c\/h3\u003e\n\u003cp\u003eIf you enjoy higher acidity and tropical fruit tones, this is your coffee. It is an ideal choice for drinkers who want their espresso to taste like fruit rather than toast – and a great way to show someone what modern Colombian \u003cstrong\u003especialty coffee\u003c\/strong\u003e can do.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e fresh guava, pomegranate, cocoa finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e low to medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e vibrant, clean and complex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia – Tolima, Cordillera Central, central-west Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e El Vergel Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e anoxic natural – anaerobic fermentation for 48–60 hours with temperature control, then stabilised for 45 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eColombia Guava Banana comes in capsules for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines. The capsules are \u003cstrong\u003ecompostable\u003c\/strong\u003e – a format The Miners developed through a crowdfunding campaign, so a great cup does not have to end in a bin full of aluminium. Store the box somewhere cool, dry and away from direct sunlight and strong smells, and keep it sealed until you brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eThe Miners Coffee is a specialty roastery and café chain founded in Prague in 2019, now roasting and serving across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, buying directly from the farmers who grow their coffee. At Capsulero we bring roasters like this to your kitchen: hand-picked, traceable and genuinely \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e, shipped fast and packed with care. Order Colombia Guava Banana today and taste what direct sourcing really means.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932228591947,"sku":null,"price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1568-1_colombia-guava-banana-side.png?v=1784825674"},{"product_id":"the-miners-colombia-rocket-flower-drip-bags","title":"The Miners Colombia Rocket Flower – Osmanthus \u0026 White Peach Specialty Coffee Drip Bags","description":"\u003ch2\u003eColombia Rocket Flower – the floral, tea-like specialty coffee drip bag from The Miners\u003c\/h2\u003e\n\n\u003cp\u003eDelicate, fragrant and remarkably clean, \u003cstrong\u003eColombia Rocket Flower\u003c\/strong\u003e is the cup for anyone who never believed coffee could taste like flowers. Grown by Huver Castillo at Finca El Paseo in Colombia’s Nariño region and processed with a meticulously controlled Mosto fermentation, it opens with jasmine and osmanthus, moves into white peach sweetness and finishes with a soft note of Earl Grey. Roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, it is sourced directly from the farmers who grow it. The Miners chose the \u003cstrong\u003edrip bag\u003c\/strong\u003e format for this lot so its delicate character comes through with maximum clarity – no grinder, no machine, just hot water and a mug. Like every coffee in our range, it is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Rocket Flower\u003c\/h2\u003e\n\n\u003ch3\u003eFloral, fresh and remarkably light\u003c\/h3\u003e\n\u003cp\u003eBoris Kalinin, Head of Coffee at The Miners, describes this lot as \u003cstrong\u003eclean, fresh and remarkably light\u003c\/strong\u003e. The aroma is all jasmine and osmanthus, the first sips bring juicy white peach, and as the cup cools a gentle \u003cstrong\u003eEarl Grey\u003c\/strong\u003e note emerges. It drinks more like a fine tea than a heavy coffee – bright, elegant and easy to love.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Mosto fermentation does\u003c\/h3\u003e\n\u003cp\u003eThis is not a standard washed coffee. Ripe Caturra cherries are hand-selected and given a \u003cstrong\u003e36-hour pre-fermentation in cherry\u003c\/strong\u003e, then floated and disinfected in a 2% sea salt solution. The beans go through \u003cstrong\u003eanaerobic fermentation\u003c\/strong\u003e in stainless steel tanks with relief valves, and after pulping the collected fermentation juices – the \u003cstrong\u003emosto\u003c\/strong\u003e – are added back together with enzymes to steer the coffee towards a floral profile. Main fermentation continues for \u003cstrong\u003esix days\u003c\/strong\u003e, followed by gentle mechanical drying for 2–3 days below 38 °C and a \u003cstrong\u003e15-day stabilisation\u003c\/strong\u003e period. The result is a coffee with unusual aromatic intensity and a very clean finish.\u003c\/p\u003e\n\n\u003ch3\u003eFrom maths teacher to precision producer\u003c\/h3\u003e\n\u003cp\u003eProducer \u003cstrong\u003eHuver Castillo\u003c\/strong\u003e comes from a third-generation coffee farming family, but went into coffee full-time only in 2015, after working as a mathematics teacher. \u003cstrong\u003eFinca El Paseo\u003c\/strong\u003e in Buesaco has been in the family for over 20 years, and Huver has built its reputation on precision and innovation in processing. Volcanic soils, cool nights and altitudes of 1,750–1,950 masl give the cherries a slow, even ripening – the foundation of Nariño’s famously expressive, floral coffees. Single farm, single producer, full traceability.\u003c\/p\u003e\n\n\u003ch3\u003eSpecialty coffee anywhere, in a few minutes\u003c\/h3\u003e\n\u003cp\u003eA drip bag is a single-serve pour-over: freshly ground, precisely portioned specialty coffee in a filter with fold-out hangers. It is perfect for the office, travel, camping or a hotel room – anywhere there is hot water and a mug – and a great way to taste an exceptional micro-lot without buying a whole bag of beans.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e osmanthus, white peach, Earl Grey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e jasmine and osmanthus\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e clean, fresh and remarkably light\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e black filter coffee, where the floral notes shine without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to brew\u003c\/h2\u003e\n\u003cp\u003eAll you need is about \u003cstrong\u003e200 ml of hot water (~95 °C)\u003c\/strong\u003e and a mug.\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePick:\u003c\/strong\u003e open the sachet and take out the filter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpen:\u003c\/strong\u003e tear along the top, extend the hangers and hook them over your mug.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e make three full pours, letting the water drain completely after each one.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e discard the filter, give it a stir and drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Nariño region (Buesaco)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Paseo, 1,750–1,950 masl\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Huver Castillo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Mosto fermented washed – 36 h pre-fermentation in cherry, anaerobic fermentation with mosto and enzymes for 6 days, dried below 38 °C, 15 days of stabilisation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e September – October 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach drip bag is individually sealed in its own sachet, so the aromatics stay locked in until you brew. Choose a \u003cstrong\u003esingle drip bag\u003c\/strong\u003e to try it, or a \u003cstrong\u003epack of 8\u003c\/strong\u003e to keep your desk drawer or travel bag stocked. Store somewhere cool and dry, away from direct sunlight and strong odours.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate coffee the way we would want to drink it: real roasters, real farms, real traceability. Every reference we list is chosen because it earns its place in the cup, and Colombia Rocket Flower is one of the most aromatic coffees we have tasted from Colombia. Explore the rest of our \u003ca href=\"\/collections\/drip-bags\" title=\"Shop all Capsulero specialty coffee drip bags\"\u003especialty coffee drip bags\u003c\/a\u003e, order with fast delivery, and taste the difference that careful sourcing makes.\u003c\/p\u003e","brand":"The Miners","offers":[{"title":"1","offer_id":59016237875531,"sku":null,"price":2.7,"currency_code":"EUR","in_stock":true},{"title":"8","offer_id":59016237908299,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/2178_colombia-rocket-flower-bag--1.png?v=1793093670"}],"url":"https:\/\/capsulero.com\/collections\/the-experimental.oembed","provider":"Capsulero","version":"1.0","type":"link"}