{"title":"Specialty Coffee Capsules","description":"\u003cp\u003eSpecialty coffee capsules compatible with Nespresso Original coffee machines.\u003c\/p\u003e","products":[{"product_id":"doubleshot-extra-capsules","title":"Doubleshot Extra – Juicy Exotic Espresso Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eDoubleshot Extra – juicy, exotic specialty coffee in a Nespresso® capsule\u003c\/h2\u003e\n\u003cp\u003eSome coffees are made to be comforting. \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e was made to be memorable. It is a playful, single-origin espresso built around juicy, intense flavours – ripe strawberries, forest berries and a soft sweep of vanilla – that arrive the moment the crema settles in the cup. Roasted in Prague by \u003cstrong\u003eDoubleshot\u003c\/strong\u003e and sealed into a fully compostable capsule for \u003cstrong\u003eNespresso®\u003c\/strong\u003e Original machines, it turns a thirty-second brew into something genuinely exotic. Like every coffee in our range, \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Doubleshot Extra\u003c\/h2\u003e\n\n\u003ch3\u003eJuicy, exotic and genuinely different\u003c\/h3\u003e\n\u003cp\u003eThis is not a background coffee. \u003cstrong\u003eExtra\u003c\/strong\u003e leads with fruit – strawberry and forest berry rather than the cocoa-and-nut register most capsules settle into – carried by a delicate acidity that keeps everything bright instead of heavy. Vanilla rounds the finish. If you have ever wondered what a modern specialty espresso bar tastes like, this is that cup, without the queue.\u003c\/p\u003e\n\n\u003ch3\u003eWhat anaerobic natural processing does\u003c\/h3\u003e\n\u003cp\u003eThe cherries are fermented in a sealed, oxygen-free environment before drying, with the fruit left on the bean throughout. Shutting out oxygen changes which microbes do the work, and they generate the intense berry esters and vanilla-like sweetness you taste in the cup. The lots are then slow-dried on raised African beds, so the sugars set gradually and evenly. It is a demanding, patience-heavy process – and it is exactly why \u003cstrong\u003eExtra\u003c\/strong\u003e tastes the way it does.\u003c\/p\u003e\n\n\u003ch3\u003eA single farm in Panama\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003esingle-origin\u003c\/strong\u003e coffee in the strictest sense: one country, one farm, one variety. It comes from \u003cstrong\u003eFinca Emporium\u003c\/strong\u003e in \u003cstrong\u003ePanama\u003c\/strong\u003e, run by \u003cstrong\u003eGraciano Cruz\u003c\/strong\u003e, a grower with a long reputation for meticulous processing work. The variety is \u003cstrong\u003eCatuaí\u003c\/strong\u003e. Nothing is blended in to fill gaps, so what reaches your cup is the character of one place and one harvest.\u003c\/p\u003e\n\n\u003ch3\u003eCompostable capsules\u003c\/h3\u003e\n\u003cp\u003eThe capsule is made from a bioplastic containing \u003cstrong\u003e96% renewable substances\u003c\/strong\u003e – lignin, glucose and starch. It is \u003cstrong\u003e100% biodegradable and compostable\u003c\/strong\u003e, and not only in industrial composting plants: it breaks down in a home compost too. Great coffee with no aluminium and no plastic left behind.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e juicy, exotic and playful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e ripe strawberries, forest berries, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Emporium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Graciano Cruz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuaí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e anaerobic natural, slow-dried on African beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Doubleshot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach capsule is made for \u003cstrong\u003eNespresso®\u003c\/strong\u003e Original capsule machines and drops straight into your usual routine – no adapter, no adjustment. The capsule body is a bioplastic containing \u003cstrong\u003e96% renewable substances\u003c\/strong\u003e (lignin, glucose and starch) and is \u003cstrong\u003e100% biodegradable and compostable\u003c\/strong\u003e in industrial composting plants as well as in home composts. Store the capsules somewhere cool and dry, away from direct sunlight and strong odours, and keep them sealed until you brew so the aromatics stay where they belong.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we only list coffees we would happily drink ourselves, which is why we work with roasters like \u003cstrong\u003eDoubleshot\u003c\/strong\u003e rather than filling shelves with anonymous capsules. Every product page tells you the farm, the producer, the variety and the processing method, because that information is the difference between a commodity capsule and real \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e. Order \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e today and taste what a single Panamanian farm can do.\u003c\/p\u003e\n","brand":"DoubleShot","offers":[{"title":"Default Title","offer_id":59016307704139,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/49ac50d04bd1dad4215abcc929fc.png?v=1784823239"},{"product_id":"doubleshot-start-capsules","title":"Doubleshot Start – Sweet Creamy Espresso Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eDoubleshot Start – sweet, creamy specialty coffee for every day\u003c\/h2\u003e\n\u003cp\u003eStart is Doubleshot’s everyday espresso blend, built for Nespresso® Original machines and for mornings that need to be simple. It pours sweet and creamy, with roasted nuts, chocolate and caramel filling the cup, and it stays friendly whether you drink it black or stretch it with milk. Behind that easy character sit two carefully chosen origins – Brazil and Guatemala – roasted a touch darker on purpose so a capsule machine can pull everything out of them. Like every coffee in our range, \u003cstrong\u003eDoubleshot Start\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Doubleshot Start\u003c\/h2\u003e\n\n\u003ch3\u003eSweet, creamy and easy to love\u003c\/h3\u003e\n\u003cp\u003eThis is the cup you reach for without thinking. Roasted nuts and chocolate lead, caramel sweetness rounds everything off, and the body stays soft and creamy from first sip to last. There is no sharpness to work around and nothing to get used to – just a comfortable, well-built espresso that pleases experienced drinkers and newcomers alike.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted for capsule machines\u003c\/h3\u003e\n\u003cp\u003eDoubleshot roasts Start slightly darker than their filter coffees, and that is a deliberate decision. A capsule machine has one shot at extraction, with fixed pressure and fixed timing, so the roast has to do the work in advance. The result is a coffee that gives up its rich, sweet flavours immediately, without the thinness that lighter roasts can show in a Nespresso® Original brewer.\u003c\/p\u003e\n\n\u003ch3\u003eBlack, or with milk and sugar\u003c\/h3\u003e\n\u003cp\u003eStart is genuinely versatile. Drunk on its own it is a balanced, sweet espresso with a solid crema. Add milk and the chocolate and nut notes push straight through, which makes it an excellent base for a cappuccino, a flat white or a simple latte. It also takes sugar gracefully, if that is how you like your coffee – the sweetness deepens rather than turning flat.\u003c\/p\u003e\n\n\u003ch3\u003eTwo origins, one balanced blend\u003c\/h3\u003e\n\u003cp\u003eBrazil brings the body, the nuttiness and the natural sweetness; Guatemala adds structure, cleanliness and a gentle lift that stops the cup from feeling heavy. Blended together they cover each other’s gaps, which is exactly what an everyday espresso needs to do.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e medium to medium-dark, deliberately a shade darker for capsule extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity \u0026amp; body:\u003c\/strong\u003e medium-high intensity with a creamy, rounded body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e roasted nuts, chocolate, caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e sweet and smooth, with a lingering cocoa-caramel warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as a straight espresso, or with milk and sugar as a cappuccino, flat white or latte\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e a blend of two origins – Brazil and Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazil:\u003c\/strong\u003e the Bobolink project, a family project in the Caconde region of São Paulo; Catuaí variety, dry (natural) method, dried on African beds or concrete patios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuatemala:\u003c\/strong\u003e the Hunapu blend from small producers in the Antigua region; Bourbon variety, washed method, dried in mechanical dryers and on concrete patios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Doubleshot – a specialty roaster known for precise sourcing and transparent origin information\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eDoubleshot Start comes in capsules for Nespresso® Original machines. The capsules are made of a bioplastic containing 96% renewable substances – lignin, glucose and starch – and they are 100% biodegradable and compostable, both in industrial composting plants and in a home compost. That means the whole capsule can go back to the soil rather than into landfill. Store the capsules in a cool, dry place away from direct sunlight and strong odours, and keep the box closed so the aromas stay locked in until you brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eCapsulero exists for people who refuse to trade quality for convenience. We work directly with roasters like Doubleshot, keep our range small and deliberate, and rotate stock quickly so what arrives at your door is fresh rather than warehoused. If you want \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e, you will find every one of our blends and single origins in one place – with honest tasting notes, real origin details and packaging that respects the planet as much as the cup.\u003c\/p\u003e\n","brand":"DoubleShot","offers":[{"title":"Default Title","offer_id":59016298365259,"sku":null,"price":6.57,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/6e3c4fee821bba3fcde1e562bc28.webp?v=1764866366"},{"product_id":"doubleshot-decaf-capsules","title":"Doubleshot Decaf – Fruity Elegant Decaf Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eDoubleshot Decaf – fruity, elegant decaf specialty coffee in a capsule\u003c\/h2\u003e\n\u003cp\u003eDecaf does not have to taste like a compromise. Doubleshot Decaf is a delicate, fruit-forward espresso built for the hours when you still want a proper cup but not the caffeine – late afternoon, after dinner, or any time you simply feel like a second one. It comes from a single family farm in Costa Rica, is roasted in Prague by Doubleshot, and lands in your machine as a soft, sweet shot with notes of caramel and dried apples. Like every coffee in our range, \u003cstrong\u003eDoubleshot Decaf\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Doubleshot Decaf\u003c\/h2\u003e\n\n\u003ch3\u003eFruity and elegant, not flat\u003c\/h3\u003e\n\u003cp\u003eMost decaf capsules taste hollow because the green coffee behind them was never very good to begin with. This one starts from a carefully picked, honey-processed lot, so what you get in the cup is a gentle, elegant espresso with a clear sweetness of caramel and dried apple rather than dull, woody bitterness.\u003c\/p\u003e\n\n\u003ch3\u003eMade for afternoons and evenings\u003c\/h3\u003e\n\u003cp\u003eDoubleshot roasted this coffee specifically for the second half of the day. Pull it after lunch, serve it to guests after dinner, or enjoy an espresso late in the evening – the flavour experience stays, the caffeine does not keep you awake.\u003c\/p\u003e\n\n\u003ch3\u003eA single farm you can trace\u003c\/h3\u003e\n\u003cp\u003eThe beans come from the Don Oscar farm in the Tarrazú region of Costa Rica, run by brothers Horacio and Alejandro Solis. They have been Doubleshot’s main Costa Rican supplier since 2012, which means a long-term relationship, consistent quality and a coffee whose origin you can actually name.\u003c\/p\u003e\n\n\u003ch3\u003eCompostable capsules\u003c\/h3\u003e\n\u003cp\u003eThe capsules are made from a bioplastic containing 96% renewable substances such as lignin, glucose and starch. They are 100% biodegradable and compostable – in industrial composting plants and in a home compost heap alike – so a good espresso does not have to leave a pile of aluminium or plastic behind.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast \u0026amp; character:\u003c\/strong\u003e espresso roast, fruity and elegant, soft and sweet rather than heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e delicate and gentle, never sharp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium, smooth and rounded with a creamy finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e caramel and dried apples\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as an afternoon or evening espresso – set the drink volume on your machine to roughly 20–30 g for a single espresso; it also works beautifully with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica, Tarrazú region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Don Oscar, the family farm of brothers Horacio and Alejandro Solis, Doubleshot’s main Costa Rican supplier since 2012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuaí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e white honey, dried on African beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e the Ethyl Acetate (EA) method, carried out after the coffee arrived in the EU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Doubleshot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach capsule is designed for Nespresso® Original capsule machines and is made from a bioplastic containing 96% renewable substances – lignin, glucose and starch. The capsules are 100% biodegradable and compostable, both in industrial composting plants and in a home compost. Store them in a cool, dry place away from direct sunlight and strong odours, and use them within the recommended period to keep the aromas fresh.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we hand-pick roasters instead of filling shelves, so every box we ship has a name, a farm and a reason behind it. Doubleshot Decaf is our answer for anyone looking for \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade decaf coffee in a capsule\u003c\/a\u003e – the same care, sourcing and roasting you expect from a top espresso, just without the caffeine. Order online, get fast delivery and enjoy proper coffee at any hour of the day.\u003c\/p\u003e\n","brand":"DoubleShot","offers":[{"title":"Default Title","offer_id":56058497171787,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/587ccdc3164d941154feccff8800.webp?v=1764866548"},{"product_id":"coffero-colombia-capsules","title":"Coffero Colombia Tolima Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eORGANIC GROWN\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003ecoffee with flavours of candied fruit, grape juice, lemon, brown sugar. Balanced cup with medium acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffero","offers":[{"title":"Default Title","offer_id":56072000930123,"sku":null,"price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Generated_Image_December_09_2025_-_5_12PM_copy.png?v=1765294402"},{"product_id":"coffero-colombia-capsules-copy","title":"Coffero Ethiopia Yirgacheffe Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eNATURALLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e processed coffee with notes of forest and citrus fruits, black tea and caramel after taste.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffero","offers":[{"title":"Default Title","offer_id":56072174666059,"sku":null,"price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/kafe-kapsuli-mekskiko-sueno-bezkofeinovo-copy-68bd5667e3b06_1280x1280_082727ca-4e8c-4f62-ab50-8c398792b9a1.jpg?v=1765461492"},{"product_id":"coffero-mexico-chiapas-decaf-capsules","title":"Coffero Mexico Chiapas Decaf Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan color=\"#008000\"\u003e\u003cspan dir=\"auto\"\u003eDecaffeinated\u003c\/span\u003e\u003c\/span\u003e\u003cspan color=\"#3366ff\"\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e coffee with a balanced profile and caramel notes. \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan color=\"#3366ff\"\u003eWater\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003e decaffeination process\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffero","offers":[{"title":"Default Title","offer_id":56072182169931,"sku":null,"price":7.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/kafe-kapsuli-mekskiko-sueno-bezkofeinovo-68bd552a9ef24_1280x1280_2eb473ff-70f9-4a7f-8595-22676b9fee1a.jpg?v=1765461675"},{"product_id":"coffero-signature-blend-capsules","title":"Coffero Signature Blend Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA balanced coffee blend with fruity aromas and flavours of dark chocolate and nuts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffero","offers":[{"title":"Default Title","offer_id":56072190067019,"sku":null,"price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/kafe-kapsuli-etiopia-irgacef-celbesa-copy-68bd4b12852b5_1280x1280_7cbc4e38-abfe-463e-84d7-698ecb38a5ce.jpg?v=1765462288"},{"product_id":"coffero-blend-1920-capsules","title":"Coffero Blend 1920 Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eNATURALLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e processed coffee blend, 100% Arabica, with flavours of dried fruits, chocolate and hazelnuts.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffero","offers":[{"title":"Default Title","offer_id":56072192622923,"sku":null,"price":7.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/kafe-kapsuli-blend-1920-68bd9048d8df1_1280x1280_e9e55919-99ec-418b-9442-f4de108bc667.jpg?v=1765283400"},{"product_id":"coffero-sierra-azul-blend-capsules","title":"Coffero Sierra Azul Blend Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCoffee blend with a pinch of Robusta, with a soft and full-bodied taste for rich espresso drinks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffero","offers":[{"title":"Default Title","offer_id":56072195965259,"sku":null,"price":7.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/kafe-kapsuli-blend-otlicitelen-copy-68bd8d634ffce_1280x1280_5b3bfd4d-190b-4fec-9108-4a5237146d86.jpg?v=1765283487"},{"product_id":"samurai-shoelace-bean-candy-capsule","title":"Bean Candy – Sweet Light Roast Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eBean Candy – our sweetest light roast specialty coffee, in a Nespresso® compatible capsule\u003c\/h2\u003e\n\u003cp\u003eBean Candy is the lightest roast in our range, crafted to keep every drop of natural sweetness intact. Because it’s roasted gently, it never turns bitter or burnt – instead it holds on to the bright original acids and the honeyed, candy-like flavours that give this coffee its name. Pop a capsule in your machine and enjoy a cup that’s soft, sweet and effortlessly drinkable. Like every coffee in our range, \u003cstrong\u003eBean Candy\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Bean Candy\u003c\/h2\u003e\n\n\u003ch3\u003eA sweet, light character\u003c\/h3\u003e\n\u003cp\u003eExpect a pleasantly sweet cup with honey-like tones, milk-chocolate notes and a citrusy, fruity lift. The body is soft and the finish is balanced – a light roast that feels like a little treat rather than a wake-up slap.\u003c\/p\u003e\n\n\u003ch3\u003eTwo coffees in one cup\u003c\/h3\u003e\n\u003cp\u003eBean Candy has a delightful trick: as a straight espresso it’s bright and fruity, but add a little milk and it transforms into something almost like a snack – a soft, milk-chocolate-sweet drink. Sipped both ways it genuinely tastes like two different coffees, so one box gives you two experiences.\u003c\/p\u003e\n\n\u003ch3\u003eAll natural, no additives\u003c\/h3\u003e\n\u003cp\u003eEvery sweet, fruity note here comes from the coffee itself. We use natural flavours only – there are no artificial flavourings hiding in your cup, just carefully sourced single-origin beans.\u003c\/p\u003e\n\n\u003ch3\u003eFull caffeine, gentle taste\u003c\/h3\u003e\n\u003cp\u003eDon’t let the light, sweet character fool you. Despite how easy-going Bean Candy tastes, its caffeine content is similar to the other capsules in our range – so you get the same lift with a much gentler flavour.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light – the lightest roast in the range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity \u0026amp; body:\u003c\/strong\u003e Soft, delicate body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Honey, milk chocolate, citrus and fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced and clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e As a bright espresso, or with a little milk for a dessert-like cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Salvador – Concepción de Ataco, Ahuachapán\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon \u0026amp; Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium, so great coffee doesn’t have to cost the earth. Store your capsules somewhere cool and dry, away from direct sunlight, to keep every cup as fresh and sweet as the first.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we believe a great cup should be easy to reach for every morning. Bean Candy is proof that a capsule can deliver genuine character, and it sits alongside our full lineup of \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e. Order today and taste the sweeter, lighter side of single-origin coffee, delivered straight to your door.\u003c\/p\u003e\n","brand":"Samurai Shoelace","offers":[{"title":"Default Title","offer_id":56072696824139,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Bean_Candy_transparentBG_1200x1200_c1a5e61e-3382-4d18-96b9-440fe91f4aab.webp?v=1765304317"},{"product_id":"samurai-shoelace-bean-candy-capsule-copy","title":"Liquid Wisdom – Balanced Medium Roast Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eLiquid Wisdom – a versatile, balanced medium roast specialty coffee in a Nespresso® compatible capsule\u003c\/h2\u003e\n\u003cp\u003eLiquid Wisdom is coffee for everyone. This balanced medium roast is endlessly versatile – enjoy it black or with milk, short or long, as a bright morning espresso or a comforting latte. It carries the fruity acidity of true specialty coffee while wrapping it in a smooth, chocolatey warmth, so every cup feels like an experience. Like every coffee in our range, \u003cstrong\u003eLiquid Wisdom\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.\u003c\/p\u003e\n\u003ch2\u003eWhy you’ll love Liquid Wisdom\u003c\/h2\u003e\n\u003ch3\u003eBalanced, versatile character\u003c\/h3\u003e\n\u003cp\u003eA medium roast built to please. Whether you like your coffee delicate or bold, Liquid Wisdom adapts – it’s the kind of capsule you can reach for any time of day and know it will deliver.\u003c\/p\u003e\n\u003ch3\u003eThe best of both worlds\u003c\/h3\u003e\n\u003cp\u003eIt shows the lively fruity acids that specialty coffee lovers seek, yet keeps a pleasant chocolate and roasted-cocoa flavour running through every sip. Bright and comforting at the same time.\u003c\/p\u003e\n\u003ch3\u003eBlack or with milk\u003c\/h3\u003e\n\u003cp\u003eAs an espresso it’s pleasantly light but never sharp or acidic, finishing long and chocolatey. Add milk and it blooms into a smooth, rounded morning latte. It also shines in filter or press, and in short or long milk drinks.\u003c\/p\u003e\n\u003ch3\u003eEveryday specialty\u003c\/h3\u003e\n\u003cp\u003eSpecialty-grade quality that fits real life. The caffeine level is in line with our other capsules, so you get the same reliable lift with a taste that keeps things interesting.\u003c\/p\u003e\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity \u0026amp; body:\u003c\/strong\u003e Light to medium, smooth and easy-drinking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Fruity acidity with chocolate and roasted cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and chocolatey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Black as espresso, as a morning latte, or in filter, press and milk drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala – Huehuetenango\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Catuai, Caturra, Pacas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh until the moment you brew.\u003c\/p\u003e\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we bring you carefully selected, \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e – the convenience of Nespresso® Original compatibility with the character of freshly roasted single-origin beans. Choose Liquid Wisdom for a cup that’s balanced, versatile and always a pleasure.\u003c\/p\u003e\n","brand":"Samurai Shoelace","offers":[{"title":"Default Title","offer_id":56072697807179,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Samurai_Shoelace_Packshot_Serious_Coffee_Liquid_Wisdom_1200x_abef7210-149c-4011-bd23-7aaf10efc748.png?v=1782904072"},{"product_id":"samurai-shoelace-dark-harmony-capsule","title":"Dark Harmony – Intense Dark Roast Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eDark Harmony – our darkest, most intense Nespresso® compatible specialty coffee capsules\u003c\/h2\u003e\n\u003cp\u003eSometimes you crave a stronger, darker, more intense coffee. For those moments, there is \u003cstrong\u003eDark Harmony\u003c\/strong\u003e – the \u003cstrong\u003edarkest roast\u003c\/strong\u003e in the Capsulero range and the boldest, most classic espresso experience we offer. Rich, rounded and deeply satisfying, it’s the cup you reach for when you want real character in every sip. Like every coffee in our range, \u003cstrong\u003eDark Harmony\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.\u003c\/p\u003e\n\u003ch2\u003eWhy you’ll love Dark Harmony\u003c\/h2\u003e\n\u003ch3\u003eAn intense, classic character\u003c\/h3\u003e\n\u003cp\u003eThis is our most powerful roast, delivering the \u003cstrong\u003estrongest, most intense and most classic experience\u003c\/strong\u003e of all our coffees. If you love a full-bodied cup with genuine depth, Dark Harmony was made for you.\u003c\/p\u003e\n\u003ch3\u003eA flavour worth savouring\u003c\/h3\u003e\n\u003cp\u003eDark Harmony is defined by a distinct \u003cstrong\u003echocolate-hazelnut and roasted-almond flavour\u003c\/strong\u003e, with a pleasant \u003cstrong\u003edark-chocolate bitterness\u003c\/strong\u003e and a \u003cstrong\u003elong-lasting aftertaste\u003c\/strong\u003e. It shines especially in \u003cstrong\u003emilk-based drinks\u003c\/strong\u003e – think cappuccino or latte – but also stands proudly on its own as an intense espresso for those who love a lingering finish.\u003c\/p\u003e\n\u003ch3\u003eA real morning starter\u003c\/h3\u003e\n\u003cp\u003eIts caffeine content is \u003cstrong\u003eno higher\u003c\/strong\u003e than our other capsules, yet thanks to its characteristically strong taste it makes a \u003cstrong\u003eperfect morning starter drink\u003c\/strong\u003e to kick off your day.\u003c\/p\u003e\n\u003ch3\u003eAward-winning quality\u003c\/h3\u003e\n\u003cp\u003eDark Harmony won a \u003cstrong\u003eGreat Taste Award\u003c\/strong\u003e star in 2024 – independent proof that this coffee is genuinely delicious.\u003c\/p\u003e\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Dark – the darkest in our range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e Strong and full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Chocolate-hazelnut, roasted almond, dark-chocolate bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting, satisfying aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e With milk drinks, or as an intense espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica, Tarrazú region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100–2,000 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra \u0026amp; Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed, sun-dried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach box contains \u003cstrong\u003e10 Nespresso® Original compatible capsules\u003c\/strong\u003e in recyclable aluminium, sealed to lock in freshness and aroma. For the best cup, store in a cool, dry place away from direct sunlight and moisture.\u003c\/p\u003e\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we select coffees that prove themselves in the cup: aroma, balance and everyday convenience. If you want a bold, \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e that’s ready in seconds, \u003cstrong\u003eDark Harmony\u003c\/strong\u003e is a sure choice – intense, chocolatey and always ready when you are.\u003c\/p\u003e\n","brand":"Samurai Shoelace","offers":[{"title":"Default Title","offer_id":56072699576651,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Samurai_Shoelace_Packshot_Serious_Coffee_Dark_Harmony_1200x_08d81671-ef72-422c-a7b7-d1cf2aab24bd.png?v=1782888171"},{"product_id":"samurai-shoelace-calm-thunder-decaf-capsule","title":"Calm Thunder – Smooth CO₂ Decaf Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eCalm Thunder – smooth, chemical-free CO² decaf specialty coffee in a Nespresso® compatible capsule\u003c\/h2\u003e\n\u003cp\u003eCalm Thunder is the decaf that finally tastes like proper specialty coffee. Decaffeinated with the gentle CO² process and roasted a touch darker than medium, it delivers a full body, low acidity and vibrant flavour – so you can enjoy a real espresso experience any time of day, right down to that last cup in the evening. Like every coffee in our range, \u003cstrong\u003eCalm Thunder\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Calm Thunder\u003c\/h2\u003e\n\u003ch3\u003eDecaf you can’t tell is decaf\u003c\/h3\u003e\n\u003cp\u003eThere are none of the flat, off-notes people expect from decaffeinated coffee. Calm Thunder is so clean and complete that trained baristas often can’t tell it’s decaf – just a smooth, satisfying cup from the first sip.\u003c\/p\u003e\n\u003ch3\u003eChemical-free CO² decaffeination\u003c\/h3\u003e\n\u003cp\u003eWe remove around 99% of the caffeine using supercritical carbon dioxide over 5–7 hours. It’s a chemical-free, organic and sustainable method that strips out the caffeine while leaving the coffee’s natural character and aromas fully intact.\u003c\/p\u003e\n\u003ch3\u003eFull-bodied and vibrant\u003c\/h3\u003e\n\u003cp\u003eExpect a full body, medium-to-low acidity and lively, vibrant flavours. Enjoyed black it’s intense and slightly more traditional, with a gentle sweetness and just enough acidity; it also adapts beautifully to milk.\u003c\/p\u003e\n\u003ch3\u003eEnjoy any time – even the evening\u003c\/h3\u003e\n\u003cp\u003eBecause it’s virtually caffeine-free, Calm Thunder is the ideal after-dinner espresso or late-night indulgence – all the ritual and flavour, none of the buzz that keeps you awake.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e slightly darker than medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e medium–low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e intense, vibrant and slightly traditional, with a gentle sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as a black espresso or with milk – and excellent iced with a short extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru – Cajamarca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100–1800 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai, Obata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e CO² (supercritical carbon dioxide)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh and full of flavour until you’re ready to brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we’re obsessive about bringing you genuine \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade decaf coffee in a capsule\u003c\/a\u003e – carefully sourced, responsibly decaffeinated and packed in recyclable aluminium. Order Calm Thunder today and discover just how good decaf can be.\u003c\/p\u003e\n","brand":"Samurai Shoelace","offers":[{"title":"Default Title","offer_id":56072759935307,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Samurai_Shoelace_Packshot_Serious_Coffee_Calm_Thunder_1200x_6b2cf6bc-35bc-4849-91f4-a2849449d203.png?v=1782903997"},{"product_id":"the-miners-brazil-monteiro-chocolate-caramel-nespresso®-specialty-coffee-capsules","title":"The Miners Brazil Monteiro – Chocolate \u0026 Caramel Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eBrazil Monteiro – sweet, chocolatey Brazilian specialty coffee in a compostable capsule\u003c\/h2\u003e\n\u003cp\u003eGrown in the Rio Pardo region, on the border between the Mogiana and southern Minas Gerais growing areas, \u003cstrong\u003eBrazil Monteiro\u003c\/strong\u003e is everything people love about classic Brazilian coffee: caramel sweetness, wafer biscuit tones and the soft texture of chocolate ice cream. It is roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, who buy directly from the farmers they work with. Like every coffee in our range, \u003cstrong\u003eBrazil Monteiro\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Brazil Monteiro\u003c\/h2\u003e\n\n\u003ch3\u003eSweet, low-acid and full-bodied\u003c\/h3\u003e\n\u003cp\u003eThis is a cup built on sweetness rather than sharpness. Caramel and wafer biscuit lead, backed by nutty depth and a hint of stone fruit, while the \u003cstrong\u003elow acidity\u003c\/strong\u003e and \u003cstrong\u003efull body\u003c\/strong\u003e give it a rounded, creamy mouthfeel – think chocolate ice cream in liquid form. An easy everyday espresso that never turns aggressive.\u003c\/p\u003e\n\n\u003ch3\u003eMade for milk drinks\u003c\/h3\u003e\n\u003cp\u003eBecause the sweetness is high and the acidity is gentle, \u003cstrong\u003eBrazil Monteiro\u003c\/strong\u003e performs exceptionally well with milk. In a cappuccino, flat white or latte the caramel and chocolate notes push straight through the milk instead of disappearing behind it. Neat as an espresso it stays balanced and comforting.\u003c\/p\u003e\n\n\u003ch3\u003eA natural process done slowly\u003c\/h3\u003e\n\u003cp\u003eThe cherries are processed \u003cstrong\u003enatural\u003c\/strong\u003e, then dried with unusual patience: \u003cstrong\u003e12 days on the patios\u003c\/strong\u003e, followed by roughly \u003cstrong\u003e10 hours in mechanical dryers\u003c\/strong\u003e, and finally \u003cstrong\u003e15 days resting in wooden Tulhas silos\u003c\/strong\u003e so the moisture and the flavour stabilise. That slow, staged drying is what gives the coffee its harmonious, sweet and remarkably clean cup.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted by The Miners\u003c\/h3\u003e\n\u003cp\u003eThe “Monteiro Lobato” blend comes out of close collaboration between Ocafi and the producers around \u003cstrong\u003eFazenda Pinheiro\u003c\/strong\u003e. The Miners roast it to highlight sweetness and body, and pack it into \u003cstrong\u003ecompostable\u003c\/strong\u003e Nespresso®-style capsules that were developed through their own crowdfunding campaign – specialty coffee without the plastic and aluminium waste.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e caramel, wafer biscuit, nuts, a hint of stone fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e full, with the texture of chocolate ice cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e high and lingering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as a straight espresso, and especially in milk drinks – cappuccino, flat white, latte\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil, Rio Pardo region – between Mogiana and southern Minas Gerais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e growers around \u003cstrong\u003eFazenda Pinheiro\u003c\/strong\u003e, in collaboration with Ocafi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800–900 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Mundo Novo, Catuaí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural – patio drying, mechanical drying, then resting in Tulhas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners, Prague\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eThese capsules are made for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines and are \u003cstrong\u003ecompostable\u003c\/strong\u003e, so the used capsule goes to your compost or organic waste rather than the bin. Keep them somewhere cool, dry and out of direct sunlight, away from strong smells, and use them within the best-before date printed on the pack to enjoy the coffee at its sweetest.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate roasters we would happily drink from every day, and The Miners are exactly that. Every reference we list is chosen because it delivers real \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e – traceable origins, honest tasting notes and packaging that respects the planet. Order \u003cstrong\u003eBrazil Monteiro\u003c\/strong\u003e today and taste what a properly sourced Brazilian natural can do in thirty seconds.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932225904971,"sku":null,"price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1799_brazil-monteiro-side.png?v=1784825638"},{"product_id":"the-miners-colombia-condor-decaf-cocoa-passion-fruit-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Condor Decaf – Cocoa \u0026 Passion Fruit Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Condor Decaf – specialty coffee with the caffeine gently removed\u003c\/h2\u003e\n\u003cp\u003eRoasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, \u003cstrong\u003eColombia Condor Decaf\u003c\/strong\u003e comes from \u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e in \u003cstrong\u003eTolima\u003c\/strong\u003e, on the Cordillera Central of central-west Colombia. The Miners buy directly from farmers and developed their compostable Nespresso®-compatible capsules through a crowdfunding campaign – so what you get here is a cup of \u003cstrong\u003ecocoa, passion fruit and orange\u003c\/strong\u003e with none of the caffeine and none of the compromises. Like every coffee in our range, \u003cstrong\u003eColombia Condor Decaf\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Condor Decaf\u003c\/h2\u003e\n\n\u003ch3\u003eDecaf with real fruit character\u003c\/h3\u003e\n\u003cp\u003eMost decaf tastes flat because the flavour leaves with the caffeine. This one doesn’t. The cup leads with \u003cstrong\u003ecocoa\u003c\/strong\u003e, opens into \u003cstrong\u003epassion fruit\u003c\/strong\u003e and finishes on \u003cstrong\u003eorange\u003c\/strong\u003e – bright, juicy and unmistakably Colombian, with the kind of sweetness you expect from a well-processed lot rather than from added sugar.\u003c\/p\u003e\n\n\u003ch3\u003eSugarcane decaffeination, done gently\u003c\/h3\u003e\n\u003cp\u003eThe beans are first \u003cstrong\u003esteamed to swell\u003c\/strong\u003e, then washed with \u003cstrong\u003esugarcane-derived extractors\u003c\/strong\u003e that carry the caffeine away. They are finally rinsed and dried with care so the aromatic compounds stay where they belong – in the bean. It is a natural, solvent-gentle route to decaf, and it is the reason this coffee still tastes like fruit rather than like cardboard.\u003c\/p\u003e\n\n\u003ch3\u003e48–60 hours of anaerobic fermentation\u003c\/h3\u003e\n\u003cp\u003eBefore decaffeination, the cherries are processed \u003cstrong\u003enaturally in combination with the sugarcane process\u003c\/strong\u003e and put through \u003cstrong\u003eanaerobic fermentation for 48 to 60 hours\u003c\/strong\u003e. Drying then happens on \u003cstrong\u003eraised beds\u003c\/strong\u003e and in mechanical driers. That long, oxygen-free ferment is where the passion-fruit intensity comes from.\u003c\/p\u003e\n\n\u003ch3\u003eDrink it any time of day\u003c\/h3\u003e\n\u003cp\u003eLow bitterness, low–medium acidity and medium–high sweetness make this an easy cup after dinner, late in the evening, or simply on a day when you have already had enough coffee – but not enough good coffee.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e cocoa, passion fruit, orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e low–medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e medium–high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as an espresso or lungo, in the evening or whenever you want flavour without the caffeine; also holds up well with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Tolima – Cordillera Central, central-west Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e El Vergel Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural combined with the sugarcane process, anaerobic fermentation for 48–60 hours, dried on raised beds and in mechanical driers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e sugarcane-derived – beans steamed to swell, washed with sugarcane-derived extractors, then rinsed and dried carefully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners, Prague\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eThe capsules fit \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines and are \u003cstrong\u003ecompostable\u003c\/strong\u003e, developed by The Miners through a dedicated crowdfunding campaign so that great coffee doesn’t have to leave aluminium behind. Store the box somewhere \u003cstrong\u003ecool, dry and away from direct sunlight\u003c\/strong\u003e and strong odours, and keep the capsules sealed until the moment you brew – each one is protected individually, so freshness stays locked in until you press the button.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate coffee the way we’d want to drink it: real roasters, real farms, real traceability. If you have been looking for \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade decaf coffee in a capsule\u003c\/a\u003e, this is the one to start with – and the rest of our range is waiting right next to it. Fast delivery, careful packing and a selection chosen cup by cup.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932226855243,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1562_colombia-condor-decaf-side.png?v=1784825651"},{"product_id":"the-miners-ethiopia-mohammed-aba-nura-nectarine-floral-nespresso®-specialty-coffee-capsules","title":"The Miners Ethiopia Mohammed Aba Nura – Nectarine \u0026 Floral Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eEthiopia Mohammed Aba Nura – nectarine, florals and effortless elegance in a specialty coffee capsule\u003c\/h2\u003e\n\u003cp\u003eGrown at 2,173 metres in the Jimma zone of Ethiopia’s Oromia region, this natural-processed lot comes from the farm of \u003cstrong\u003eMohammed Aba Nura\u003c\/strong\u003e and was roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, the Prague-born specialty roastery and café chain that has grown from a single 2019 opening into locations across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands. They buy directly from farmers, and their Nespresso®-compatible capsules – developed through a crowdfunding campaign – are fully compostable. The cup is clean, elegant and floral, with ripe stone fruit and a soft biscuit sweetness that lingers. Like every coffee in our range, \u003cstrong\u003eEthiopia Mohammed Aba Nura\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Ethiopia Mohammed Aba Nura\u003c\/h2\u003e\n\n\u003ch3\u003eClean, elegant and floral\u003c\/h3\u003e\n\u003cp\u003eThis is Ethiopian natural processing at its most refined. Instead of the heavy fermented fruit some naturals lean into, the cup stays bright and composed – delicate florals lift the aroma, the body feels silky rather than syrupy, and the finish is remarkably clean. It is the kind of coffee that rewards slow sipping.\u003c\/p\u003e\n\n\u003ch3\u003eNectarine and Lotus biscuit sweetness\u003c\/h3\u003e\n\u003cp\u003eRipe \u003cstrong\u003enectarine\u003c\/strong\u003e leads, backed by soft \u003cstrong\u003efloral\u003c\/strong\u003e notes and a caramelised, spiced sweetness that tastes uncannily like a \u003cstrong\u003eLotus biscuit\u003c\/strong\u003e. Acidity is medium and juicy, sweetness is high, and the two hold each other in balance from the first sip to the aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eHandpicked and slowly bed-dried\u003c\/h3\u003e\n\u003cp\u003eCherries are selectively handpicked at peak ripeness, then dried whole on \u003cstrong\u003eraised African beds for 15–20 days\u003c\/strong\u003e at altitude. Slow, even drying with constant turning is what preserves the clarity and floral character here – it is patient, labour-intensive work, and you can taste it.\u003c\/p\u003e\n\n\u003ch3\u003eA single farm, named and traceable\u003c\/h3\u003e\n\u003cp\u003eNo anonymous regional blend. This coffee is traceable to one producer, \u003cstrong\u003eMohammed Aba Nura\u003c\/strong\u003e, on one farm in the \u003cstrong\u003eJimma\u003c\/strong\u003e zone, with the varieties \u003cstrong\u003eGibrinna 74110\u003c\/strong\u003e and \u003cstrong\u003eSerto 74112\u003c\/strong\u003e named on the label. Direct sourcing means the story stays intact all the way to your cup.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e nectarine, florals, Lotus biscuit sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e medium – juicy and stone-fruit driven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e clean, elegant and floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as a short espresso for concentrated nectarine sweetness, or as a lungo to open up the floral aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia – Jimma zone, Oromia region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mohammed Aba Nura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,173 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Gibrinna 74110 \u0026amp; Serto 74112\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural – selectively handpicked, dried 15–20 days on raised African beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners, Prague\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eThese capsules are made for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines – simply drop one in and brew, no grinder or scale required. The capsules are \u003cstrong\u003ecompostable\u003c\/strong\u003e, the result of a crowdfunding-backed development project by The Miners to replace aluminium and plastic with a material that breaks down after use. Store the box somewhere cool, dry and away from direct sunlight and strong odours, and keep the capsules sealed until the moment you brew so the floral aromatics stay intact.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eCapsulero exists for people who want \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e without compromise. We hand-pick roasters like The Miners, keep origin, producer and process on the label instead of hiding behind marketing language, and ship quickly so your coffee arrives fresh. Every reference in our range is chosen by tasting first – if it does not earn its place in the cup, it does not make the shelf.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932227445067,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1331-1_ethiopia-mohamed-aba-nura-side.png?v=1784825659"},{"product_id":"the-miners-colombia-bubble-gum-blackberry-plum-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Bubble Gum – Blackberry \u0026 Plum Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Bubble Gum – the playful, fruit-forward specialty coffee from The Miners\u003c\/h2\u003e\n\n\u003cp\u003eBright, juicy and unmistakably sweet, \u003cstrong\u003eColombia Bubble Gum\u003c\/strong\u003e is the kind of cup that makes people put down their phone and ask what they are drinking. Grown by the Restrepo family in Colombia’s Caldas region and processed with an unusual anoxic natural method, it delivers ripe blackberries, dark chocolate and fresh plums from a single small capsule. Roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, it is sourced directly from the farmers who grow it. Like every coffee in our range, \u003cstrong\u003eColombia Bubble Gum\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Bubble Gum\u003c\/h2\u003e\n\n\u003ch3\u003eVibrant, fruity and very sweet\u003c\/h3\u003e\n\u003cp\u003eThe Head Roaster at The Miners describes this lot as \u003cstrong\u003evibrant, fruity and very sweet\u003c\/strong\u003e – and that is exactly how it lands in the cup. Dark berry fruit arrives first, followed by a cocoa-rich body and a clean, plummy finish. It is expressive without being sharp, and the natural sweetness carries all the way through the aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat anoxic natural processing does\u003c\/h3\u003e\n\u003cp\u003eThis is not a standard natural coffee. After picking, the cherries spend \u003cstrong\u003e48 hours immersed in water\u003c\/strong\u003e in an oxygen-deprived environment, which kick-starts a controlled fermentation and builds the deep, jammy fruit character. The cherries are then \u003cstrong\u003esun-dried for 15–25 days on African raised beds\u003c\/strong\u003e, allowing slow, even moisture loss and full aromatic development. Finally, the coffee rests for \u003cstrong\u003e30 days of stabilisation in cherry\u003c\/strong\u003e before hulling, letting the flavours settle and integrate. That patience is what turns a good Colombian lot into something this distinctive.\u003c\/p\u003e\n\n\u003ch3\u003eOne family, one farm\u003c\/h3\u003e\n\u003cp\u003eEvery bean comes from \u003cstrong\u003eJardines Chambaku\u003c\/strong\u003e, the Restrepo family farm in \u003cstrong\u003eCaldas\u003c\/strong\u003e, with producer \u003cstrong\u003eFelipe Restrepo\u003c\/strong\u003e overseeing the harvest. The varieties are \u003cstrong\u003eCaturra and Colombia\u003c\/strong\u003e. Single farm, single producer, full traceability – no blending, no anonymity.\u003c\/p\u003e\n\n\u003ch3\u003eFor people who like experimental coffee\u003c\/h3\u003e\n\u003cp\u003eIf your idea of a great cup leans towards fermentation-driven, fruit-led and a little unexpected, this one was made for you. It is a conversation-starter for anyone who enjoys experimental coffees, and a genuinely fun introduction for anyone curious about what modern processing can do.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e blackberry, dark chocolate, fresh plum\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e vibrant, fruity and very sweet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso, where the berry sweetness and cocoa depth concentrate beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Caldas region\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Jardines Chambaku\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Felipe Restrepo (Restrepo family)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra and Colombia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e anoxic natural – 48 hours of water immersion, 15–25 days sun-dried on African beds, 30 days stabilised in cherry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eColombia Bubble Gum comes in capsules made for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines. The Miners developed their capsule through a crowdfunding campaign with one clear goal: the capsules are \u003cstrong\u003ecompostable\u003c\/strong\u003e, so a great cup does not have to leave a pile of waste behind. Store them somewhere cool, dry and away from direct sunlight and strong odours, and keep the box sealed until you are ready to brew – each capsule is individually protected, so the aromatics stay locked in until the moment of extraction.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate coffee the way we would want to drink it: real roasters, real farms, real traceability. Every reference we list is chosen because it earns its place in the cup, and Colombia Bubble Gum is one of the most characterful things we have tasted from Colombia. Explore the rest of our \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e range, order with fast delivery, and taste the difference that careful sourcing makes.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932227871051,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1565_colombia-bubble-gum-side.png?v=1784825664"},{"product_id":"the-miners-colombia-guava-banana-guava-pomegranate-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Guava Banana – Guava \u0026 Pomegranate Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Guava Banana – a tropical specialty coffee that came back in capsules\u003c\/h2\u003e\n\u003cp\u003eGuava Banana became a classic in The Miners’ lineup over the years, and it now returns in a compostable Nespresso® capsule. Grown at El Vergel Estate in Tolima, Colombia, and fermented anaerobically under temperature control, it pours a vibrant, clean and complex cup led by fresh guava and pomegranate with a cocoa finish. Like every coffee in our range, \u003cstrong\u003eColombia Guava Banana\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Guava Banana\u003c\/h2\u003e\n\n\u003ch3\u003eA returning classic, now in capsules\u003c\/h3\u003e\n\u003cp\u003eGuava Banana has been a favourite in The Miners’ range for years, first as whole beans in their cafés across Europe. It is now available in the format most of us brew at home – a single capsule, no grinder, no scales, no guesswork.\u003c\/p\u003e\n\n\u003ch3\u003eVibrant, clean and complex\u003c\/h3\u003e\n\u003cp\u003eThis is not a flat, one-note coffee. The cup is layered: \u003cstrong\u003efresh guava\u003c\/strong\u003e up front, bright \u003cstrong\u003epomegranate\u003c\/strong\u003e through the middle, and a soft \u003cstrong\u003ecocoa\u003c\/strong\u003e finish that keeps everything grounded. Clean, juicy and easy to keep drinking.\u003c\/p\u003e\n\n\u003ch3\u003e48–60 hours of temperature-controlled fermentation\u003c\/h3\u003e\n\u003cp\u003eThe cherries go through an anoxic natural process – anaerobic fermentation for \u003cstrong\u003e48 to 60 hours\u003c\/strong\u003e with careful temperature control – and are then stabilised for \u003cstrong\u003e45 days\u003c\/strong\u003e. That slow, deliberate work is exactly where the tropical fruit intensity in the cup comes from.\u003c\/p\u003e\n\n\u003ch3\u003eFor lovers of high acidity and tropical fruit\u003c\/h3\u003e\n\u003cp\u003eIf you enjoy higher acidity and tropical fruit tones, this is your coffee. It is an ideal choice for drinkers who want their espresso to taste like fruit rather than toast – and a great way to show someone what modern Colombian \u003cstrong\u003especialty coffee\u003c\/strong\u003e can do.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e fresh guava, pomegranate, cocoa finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e low to medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e vibrant, clean and complex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia – Tolima, Cordillera Central, central-west Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e El Vergel Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e anoxic natural – anaerobic fermentation for 48–60 hours with temperature control, then stabilised for 45 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eColombia Guava Banana comes in capsules for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines. The capsules are \u003cstrong\u003ecompostable\u003c\/strong\u003e – a format The Miners developed through a crowdfunding campaign, so a great cup does not have to end in a bin full of aluminium. Store the box somewhere cool, dry and away from direct sunlight and strong smells, and keep it sealed until you brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eThe Miners Coffee is a specialty roastery and café chain founded in Prague in 2019, now roasting and serving across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, buying directly from the farmers who grow their coffee. At Capsulero we bring roasters like this to your kitchen: hand-picked, traceable and genuinely \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e, shipped fast and packed with care. Order Colombia Guava Banana today and taste what direct sourcing really means.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932228591947,"sku":null,"price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1568-1_colombia-guava-banana-side.png?v=1784825674"},{"product_id":"samurai-shoelace-hola-senor-capsule","title":"Hola Señor – Sweet \u0026 Smoky Mexican Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eHola Señor – sweet \u0026amp; smoky Mexican specialty coffee in a Nespresso® compatible capsule\u003c\/h2\u003e\n\u003cp\u003eHola Señor is the first Mexican coffee in the Samurai Shoelace story – and like all the best stories, it arrived completely unexpectedly. Grown around the historic coffee town of Huatusco in Veracruz, it is low in acidity, naturally sweet and carries a surprising hint of smokiness that nods to the flavours of Mexican cuisine. Pull it as an intense espresso or let it meet milk – either way, it’s a cup with a story to tell. Like every coffee in our range, \u003cstrong\u003eHola Señor\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Hola Señor\u003c\/h2\u003e\n\u003ch3\u003eA story in every cup\u003c\/h3\u003e\n\u003cp\u003ePart of the Samurai Shoelace \u003cstrong\u003eCuriosity Series\u003c\/strong\u003e, Hola Señor was born in a dusty little bar somewhere between Saltillo and Torreón, where a mariachi in a pink dress asked one simple question: “¿Le interesa el café mexicano?” The answer was “Sí” – and the fiesta that followed is exactly the kind of surprise waiting in this cup.\u003c\/p\u003e\n\u003ch3\u003eSweet, perfumed and gently smoky\u003c\/h3\u003e\n\u003cp\u003eHola Señor is less acidic than many specialty coffees, leaning instead into sweet, aromatic and perfumed notes. Then comes the twist: a soft, surprising smokiness that makes it unlike anything else in our range.\u003c\/p\u003e\n\u003ch3\u003eMade for espresso and milk\u003c\/h3\u003e\n\u003cp\u003eAs a black espresso it’s sweet and fragrant, with no sharp acidity at all. With milk it really comes into its own – ideal for a \u003cstrong\u003ecortado\u003c\/strong\u003e and lovely as a \u003cstrong\u003elatte\u003c\/strong\u003e, where it stays sweet and pleasant even with plenty of milk.\u003c\/p\u003e\n\u003ch3\u003eA softer long-coffee trick\u003c\/h3\u003e\n\u003cp\u003eFancy something different? Brew a short espresso, take the capsule out, then run hot water from the machine into the same cup. You’ll get a softer, almost tea-like long coffee with the same sweet flavour.\u003c\/p\u003e\n\u003ch3\u003eNothing but coffee\u003c\/h3\u003e\n\u003cp\u003eEach capsule contains only freshly ground, roasted coffee – nothing else. That makes Hola Señor naturally \u003cstrong\u003egluten-free, lactose-free, sugar-free and additive-free\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium to dark – developed for sweetness and a subtle smokiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Sweet, aromatic and perfumed, with a surprising smokiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Sweet, smooth and not at all sharp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e As an intense espresso, a cortado or latte, or as a softer long coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico – Huatusco, Veracruz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 976 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Typica \u0026amp; Oro Azteca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted \u0026amp; encapsulated:\u003c\/strong\u003e In-house by Samurai Shoelace in Budapest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach box contains 10 Nespresso® Original compatible capsules made from 100% aluminium – fully recyclable, made with 80% recycled aluminium and completely plastic-free. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh until you’re ready to brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we love coffees with real character, and Hola Señor brings a genuinely new flavour to our lineup of \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e. Order today and say hola to the sweet, smoky side of Mexican specialty coffee.\u003c\/p\u003e","brand":"Samurai Shoelace","offers":[{"title":"Default Title","offer_id":59015735148875,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Samurai_Shoelace_Packshot_Curiosity_Series_Hola_Senor-3.png?v=1793089582"},{"product_id":"samurai-shoelace-pink-elephant-capsule","title":"Pink Elephant – Apple \u0026 Honey Light Roast Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003ePink Elephant – a bright, baked-apple \u0026amp; honey light roast from Burundi in a Nespresso® compatible capsule\u003c\/h2\u003e\n\u003cp\u003eLegend has it that at dawn a rare Pink Elephant wanders through the coffee farms of Burundi, picking up its rosy glow by gently brushing the coffee shrubs with its trunk. Real or imagined – once you’ve tasted it, you won’t forget it. Pink Elephant is the first Burundian coffee from Samurai Shoelace: a true light-roasted African coffee with baked-apple and honey notes, lively acidity and a long finish. Like every coffee in our range, \u003cstrong\u003ePink Elephant\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Pink Elephant\u003c\/h2\u003e\n\u003ch3\u003eA limited Curiosity Series coffee\u003c\/h3\u003e\n\u003cp\u003ePink Elephant is part of the Samurai Shoelace \u003cstrong\u003eCuriosity Series\u003c\/strong\u003e – small, limited lots chosen because they surprised the roasters. Only a limited amount of this coffee was produced, and once this batch is gone, it won’t be back.\u003c\/p\u003e\n\u003ch3\u003eFruity, sweet and lively\u003c\/h3\u003e\n\u003cp\u003eExpect the bright, characterful cup that Africa’s natural coffees are loved for: baked apple and honey sweetness, lively acidity and a long, chocolatey finish. It’s light and lively without ever feeling sharp.\u003c\/p\u003e\n\u003ch3\u003eLight roast, full caffeine\u003c\/h3\u003e\n\u003cp\u003eDon’t let the light roast fool you – Pink Elephant has no less caffeine than the other coffees in our range, so you get the same lift with a brighter, fruitier taste.\u003c\/p\u003e\n\u003ch3\u003eLovely black or with milk\u003c\/h3\u003e\n\u003cp\u003eAs a black espresso, brew it on the \u003cstrong\u003eshort button (25–30 ml)\u003c\/strong\u003e for a pleasantly light cup with a long, chocolatey aftertaste. It also makes an ideal morning milk coffee – try one part coffee to two parts milk, or two capsules with double milk for a proper start to the day. Taste it without sugar first – it’s naturally sweet.\u003c\/p\u003e\n\u003ch3\u003eA softer long-coffee trick\u003c\/h3\u003e\n\u003cp\u003eFancy something different? Brew a short espresso, take the capsule out, then run hot water from the machine into the same cup. You’ll get a softer, almost tea-like long coffee with the same flavour.\u003c\/p\u003e\n\u003ch3\u003eA coffee that changes lives\u003c\/h3\u003e\n\u003cp\u003ePink Elephant comes from the hills of the Kiyonza region in northern Burundi, home to the newly built Kiyonza washing station. Local farmers used to rely on occasional travelling buyers, with no steady partner or secure market. The new station changed that: farmers now deliver freshly picked, ripe cherries straight after harvest, receive year-round support from the station’s experts and can raise new seedlings in its nursery – and you can taste the difference in the cup.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light – a true light-roasted African coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Lively\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Baked apple and honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with a chocolatey aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e As a short espresso (25–30 ml), as a morning milk coffee, or as a softer long coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burundi – Kiyonza, Kirundo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarms:\u003c\/strong\u003e Several smallholder farms around the Kiyonza washing station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural – the region’s strong sunshine and low rainfall make it ideal for dry processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted \u0026amp; encapsulated:\u003c\/strong\u003e In-house by Samurai Shoelace in Budapest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium. Each capsule contains only ground, roasted coffee – nothing else. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh until you’re ready to brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we love coffees with a story, and Pink Elephant is a rare, limited-edition find in our lineup of \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e. Order today and catch the Pink Elephant before it disappears.\u003c\/p\u003e","brand":"Samurai Shoelace","offers":[{"title":"Default Title","offer_id":59016102674763,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Samurai_Shoelace_Curiosity_Series_Pink_Elephant_termekfoto_1.jpg?v=1793092925"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/collections\/tl.png?v=1764341198","url":"https:\/\/capsulero.com\/collections\/specialty-capsules.oembed","provider":"Capsulero","version":"1.0","type":"link"}