{"title":"Natural processed coffee","description":"","products":[{"product_id":"coffero-colombia-capsules-copy","title":"Coffero Ethiopia Yirgacheffe Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eNATURALLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e processed coffee with notes of forest and citrus fruits, black tea and caramel after taste.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffero","offers":[{"title":"Default Title","offer_id":56072174666059,"sku":null,"price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/kafe-kapsuli-mekskiko-sueno-bezkofeinovo-copy-68bd5667e3b06_1280x1280_082727ca-4e8c-4f62-ab50-8c398792b9a1.jpg?v=1765461492"},{"product_id":"samurai-shoelace-calm-thunder-decaf-capsule","title":"Calm Thunder – Smooth CO₂ Decaf Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eCalm Thunder – smooth, chemical-free CO² decaf specialty coffee in a Nespresso® compatible capsule\u003c\/h2\u003e\n\u003cp\u003eCalm Thunder is the decaf that finally tastes like proper specialty coffee. Decaffeinated with the gentle CO² process and roasted a touch darker than medium, it delivers a full body, low acidity and vibrant flavour – so you can enjoy a real espresso experience any time of day, right down to that last cup in the evening. Like every coffee in our range, \u003cstrong\u003eCalm Thunder\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Calm Thunder\u003c\/h2\u003e\n\u003ch3\u003eDecaf you can’t tell is decaf\u003c\/h3\u003e\n\u003cp\u003eThere are none of the flat, off-notes people expect from decaffeinated coffee. Calm Thunder is so clean and complete that trained baristas often can’t tell it’s decaf – just a smooth, satisfying cup from the first sip.\u003c\/p\u003e\n\u003ch3\u003eChemical-free CO² decaffeination\u003c\/h3\u003e\n\u003cp\u003eWe remove around 99% of the caffeine using supercritical carbon dioxide over 5–7 hours. It’s a chemical-free, organic and sustainable method that strips out the caffeine while leaving the coffee’s natural character and aromas fully intact.\u003c\/p\u003e\n\u003ch3\u003eFull-bodied and vibrant\u003c\/h3\u003e\n\u003cp\u003eExpect a full body, medium-to-low acidity and lively, vibrant flavours. Enjoyed black it’s intense and slightly more traditional, with a gentle sweetness and just enough acidity; it also adapts beautifully to milk.\u003c\/p\u003e\n\u003ch3\u003eEnjoy any time – even the evening\u003c\/h3\u003e\n\u003cp\u003eBecause it’s virtually caffeine-free, Calm Thunder is the ideal after-dinner espresso or late-night indulgence – all the ritual and flavour, none of the buzz that keeps you awake.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e slightly darker than medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e medium–low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e intense, vibrant and slightly traditional, with a gentle sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as a black espresso or with milk – and excellent iced with a short extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru – Cajamarca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100–1800 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai, Obata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e CO² (supercritical carbon dioxide)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh and full of flavour until you’re ready to brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we’re obsessive about bringing you genuine \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade decaf coffee in a capsule\u003c\/a\u003e – carefully sourced, responsibly decaffeinated and packed in recyclable aluminium. Order Calm Thunder today and discover just how good decaf can be.\u003c\/p\u003e\n","brand":"Samurai Shoelace","offers":[{"title":"Default Title","offer_id":56072759935307,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Samurai_Shoelace_Packshot_Serious_Coffee_Calm_Thunder_1200x_6b2cf6bc-35bc-4849-91f4-a2849449d203.png?v=1782903997"},{"product_id":"the-miners-brazil-monteiro-chocolate-caramel-nespresso®-specialty-coffee-capsules","title":"The Miners Brazil Monteiro – Chocolate \u0026 Caramel Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eBrazil Monteiro – sweet, chocolatey Brazilian specialty coffee in a compostable capsule\u003c\/h2\u003e\n\u003cp\u003eGrown in the Rio Pardo region, on the border between the Mogiana and southern Minas Gerais growing areas, \u003cstrong\u003eBrazil Monteiro\u003c\/strong\u003e is everything people love about classic Brazilian coffee: caramel sweetness, wafer biscuit tones and the soft texture of chocolate ice cream. It is roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, who buy directly from the farmers they work with. Like every coffee in our range, \u003cstrong\u003eBrazil Monteiro\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Brazil Monteiro\u003c\/h2\u003e\n\n\u003ch3\u003eSweet, low-acid and full-bodied\u003c\/h3\u003e\n\u003cp\u003eThis is a cup built on sweetness rather than sharpness. Caramel and wafer biscuit lead, backed by nutty depth and a hint of stone fruit, while the \u003cstrong\u003elow acidity\u003c\/strong\u003e and \u003cstrong\u003efull body\u003c\/strong\u003e give it a rounded, creamy mouthfeel – think chocolate ice cream in liquid form. An easy everyday espresso that never turns aggressive.\u003c\/p\u003e\n\n\u003ch3\u003eMade for milk drinks\u003c\/h3\u003e\n\u003cp\u003eBecause the sweetness is high and the acidity is gentle, \u003cstrong\u003eBrazil Monteiro\u003c\/strong\u003e performs exceptionally well with milk. In a cappuccino, flat white or latte the caramel and chocolate notes push straight through the milk instead of disappearing behind it. Neat as an espresso it stays balanced and comforting.\u003c\/p\u003e\n\n\u003ch3\u003eA natural process done slowly\u003c\/h3\u003e\n\u003cp\u003eThe cherries are processed \u003cstrong\u003enatural\u003c\/strong\u003e, then dried with unusual patience: \u003cstrong\u003e12 days on the patios\u003c\/strong\u003e, followed by roughly \u003cstrong\u003e10 hours in mechanical dryers\u003c\/strong\u003e, and finally \u003cstrong\u003e15 days resting in wooden Tulhas silos\u003c\/strong\u003e so the moisture and the flavour stabilise. That slow, staged drying is what gives the coffee its harmonious, sweet and remarkably clean cup.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted by The Miners\u003c\/h3\u003e\n\u003cp\u003eThe “Monteiro Lobato” blend comes out of close collaboration between Ocafi and the producers around \u003cstrong\u003eFazenda Pinheiro\u003c\/strong\u003e. The Miners roast it to highlight sweetness and body, and pack it into \u003cstrong\u003ecompostable\u003c\/strong\u003e Nespresso®-style capsules that were developed through their own crowdfunding campaign – specialty coffee without the plastic and aluminium waste.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e caramel, wafer biscuit, nuts, a hint of stone fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e full, with the texture of chocolate ice cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e high and lingering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as a straight espresso, and especially in milk drinks – cappuccino, flat white, latte\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil, Rio Pardo region – between Mogiana and southern Minas Gerais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e growers around \u003cstrong\u003eFazenda Pinheiro\u003c\/strong\u003e, in collaboration with Ocafi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800–900 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Mundo Novo, Catuaí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural – patio drying, mechanical drying, then resting in Tulhas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners, Prague\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eThese capsules are made for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines and are \u003cstrong\u003ecompostable\u003c\/strong\u003e, so the used capsule goes to your compost or organic waste rather than the bin. Keep them somewhere cool, dry and out of direct sunlight, away from strong smells, and use them within the best-before date printed on the pack to enjoy the coffee at its sweetest.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate roasters we would happily drink from every day, and The Miners are exactly that. Every reference we list is chosen because it delivers real \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e – traceable origins, honest tasting notes and packaging that respects the planet. Order \u003cstrong\u003eBrazil Monteiro\u003c\/strong\u003e today and taste what a properly sourced Brazilian natural can do in thirty seconds.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932225904971,"sku":null,"price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1799_brazil-monteiro-side.png?v=1784825638"},{"product_id":"the-miners-colombia-condor-decaf-cocoa-passion-fruit-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Condor Decaf – Cocoa \u0026 Passion Fruit Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Condor Decaf – specialty coffee with the caffeine gently removed\u003c\/h2\u003e\n\u003cp\u003eRoasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, \u003cstrong\u003eColombia Condor Decaf\u003c\/strong\u003e comes from \u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e in \u003cstrong\u003eTolima\u003c\/strong\u003e, on the Cordillera Central of central-west Colombia. The Miners buy directly from farmers and developed their compostable Nespresso®-compatible capsules through a crowdfunding campaign – so what you get here is a cup of \u003cstrong\u003ecocoa, passion fruit and orange\u003c\/strong\u003e with none of the caffeine and none of the compromises. Like every coffee in our range, \u003cstrong\u003eColombia Condor Decaf\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Condor Decaf\u003c\/h2\u003e\n\n\u003ch3\u003eDecaf with real fruit character\u003c\/h3\u003e\n\u003cp\u003eMost decaf tastes flat because the flavour leaves with the caffeine. This one doesn’t. The cup leads with \u003cstrong\u003ecocoa\u003c\/strong\u003e, opens into \u003cstrong\u003epassion fruit\u003c\/strong\u003e and finishes on \u003cstrong\u003eorange\u003c\/strong\u003e – bright, juicy and unmistakably Colombian, with the kind of sweetness you expect from a well-processed lot rather than from added sugar.\u003c\/p\u003e\n\n\u003ch3\u003eSugarcane decaffeination, done gently\u003c\/h3\u003e\n\u003cp\u003eThe beans are first \u003cstrong\u003esteamed to swell\u003c\/strong\u003e, then washed with \u003cstrong\u003esugarcane-derived extractors\u003c\/strong\u003e that carry the caffeine away. They are finally rinsed and dried with care so the aromatic compounds stay where they belong – in the bean. It is a natural, solvent-gentle route to decaf, and it is the reason this coffee still tastes like fruit rather than like cardboard.\u003c\/p\u003e\n\n\u003ch3\u003e48–60 hours of anaerobic fermentation\u003c\/h3\u003e\n\u003cp\u003eBefore decaffeination, the cherries are processed \u003cstrong\u003enaturally in combination with the sugarcane process\u003c\/strong\u003e and put through \u003cstrong\u003eanaerobic fermentation for 48 to 60 hours\u003c\/strong\u003e. Drying then happens on \u003cstrong\u003eraised beds\u003c\/strong\u003e and in mechanical driers. That long, oxygen-free ferment is where the passion-fruit intensity comes from.\u003c\/p\u003e\n\n\u003ch3\u003eDrink it any time of day\u003c\/h3\u003e\n\u003cp\u003eLow bitterness, low–medium acidity and medium–high sweetness make this an easy cup after dinner, late in the evening, or simply on a day when you have already had enough coffee – but not enough good coffee.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e cocoa, passion fruit, orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e low–medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e medium–high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as an espresso or lungo, in the evening or whenever you want flavour without the caffeine; also holds up well with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Tolima – Cordillera Central, central-west Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e El Vergel Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural combined with the sugarcane process, anaerobic fermentation for 48–60 hours, dried on raised beds and in mechanical driers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e sugarcane-derived – beans steamed to swell, washed with sugarcane-derived extractors, then rinsed and dried carefully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners, Prague\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eThe capsules fit \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines and are \u003cstrong\u003ecompostable\u003c\/strong\u003e, developed by The Miners through a dedicated crowdfunding campaign so that great coffee doesn’t have to leave aluminium behind. Store the box somewhere \u003cstrong\u003ecool, dry and away from direct sunlight\u003c\/strong\u003e and strong odours, and keep the capsules sealed until the moment you brew – each one is protected individually, so freshness stays locked in until you press the button.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate coffee the way we’d want to drink it: real roasters, real farms, real traceability. If you have been looking for \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade decaf coffee in a capsule\u003c\/a\u003e, this is the one to start with – and the rest of our range is waiting right next to it. Fast delivery, careful packing and a selection chosen cup by cup.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932226855243,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1562_colombia-condor-decaf-side.png?v=1784825651"},{"product_id":"the-miners-ethiopia-mohammed-aba-nura-nectarine-floral-nespresso®-specialty-coffee-capsules","title":"The Miners Ethiopia Mohammed Aba Nura – Nectarine \u0026 Floral Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eEthiopia Mohammed Aba Nura – nectarine, florals and effortless elegance in a specialty coffee capsule\u003c\/h2\u003e\n\u003cp\u003eGrown at 2,173 metres in the Jimma zone of Ethiopia’s Oromia region, this natural-processed lot comes from the farm of \u003cstrong\u003eMohammed Aba Nura\u003c\/strong\u003e and was roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, the Prague-born specialty roastery and café chain that has grown from a single 2019 opening into locations across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands. They buy directly from farmers, and their Nespresso®-compatible capsules – developed through a crowdfunding campaign – are fully compostable. The cup is clean, elegant and floral, with ripe stone fruit and a soft biscuit sweetness that lingers. Like every coffee in our range, \u003cstrong\u003eEthiopia Mohammed Aba Nura\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Ethiopia Mohammed Aba Nura\u003c\/h2\u003e\n\n\u003ch3\u003eClean, elegant and floral\u003c\/h3\u003e\n\u003cp\u003eThis is Ethiopian natural processing at its most refined. Instead of the heavy fermented fruit some naturals lean into, the cup stays bright and composed – delicate florals lift the aroma, the body feels silky rather than syrupy, and the finish is remarkably clean. It is the kind of coffee that rewards slow sipping.\u003c\/p\u003e\n\n\u003ch3\u003eNectarine and Lotus biscuit sweetness\u003c\/h3\u003e\n\u003cp\u003eRipe \u003cstrong\u003enectarine\u003c\/strong\u003e leads, backed by soft \u003cstrong\u003efloral\u003c\/strong\u003e notes and a caramelised, spiced sweetness that tastes uncannily like a \u003cstrong\u003eLotus biscuit\u003c\/strong\u003e. Acidity is medium and juicy, sweetness is high, and the two hold each other in balance from the first sip to the aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eHandpicked and slowly bed-dried\u003c\/h3\u003e\n\u003cp\u003eCherries are selectively handpicked at peak ripeness, then dried whole on \u003cstrong\u003eraised African beds for 15–20 days\u003c\/strong\u003e at altitude. Slow, even drying with constant turning is what preserves the clarity and floral character here – it is patient, labour-intensive work, and you can taste it.\u003c\/p\u003e\n\n\u003ch3\u003eA single farm, named and traceable\u003c\/h3\u003e\n\u003cp\u003eNo anonymous regional blend. This coffee is traceable to one producer, \u003cstrong\u003eMohammed Aba Nura\u003c\/strong\u003e, on one farm in the \u003cstrong\u003eJimma\u003c\/strong\u003e zone, with the varieties \u003cstrong\u003eGibrinna 74110\u003c\/strong\u003e and \u003cstrong\u003eSerto 74112\u003c\/strong\u003e named on the label. Direct sourcing means the story stays intact all the way to your cup.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e nectarine, florals, Lotus biscuit sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e medium – juicy and stone-fruit driven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e clean, elegant and floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as a short espresso for concentrated nectarine sweetness, or as a lungo to open up the floral aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia – Jimma zone, Oromia region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mohammed Aba Nura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,173 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Gibrinna 74110 \u0026amp; Serto 74112\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural – selectively handpicked, dried 15–20 days on raised African beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners, Prague\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eThese capsules are made for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines – simply drop one in and brew, no grinder or scale required. The capsules are \u003cstrong\u003ecompostable\u003c\/strong\u003e, the result of a crowdfunding-backed development project by The Miners to replace aluminium and plastic with a material that breaks down after use. Store the box somewhere cool, dry and away from direct sunlight and strong odours, and keep the capsules sealed until the moment you brew so the floral aromatics stay intact.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eCapsulero exists for people who want \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e without compromise. We hand-pick roasters like The Miners, keep origin, producer and process on the label instead of hiding behind marketing language, and ship quickly so your coffee arrives fresh. Every reference in our range is chosen by tasting first – if it does not earn its place in the cup, it does not make the shelf.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932227445067,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1331-1_ethiopia-mohamed-aba-nura-side.png?v=1784825659"},{"product_id":"the-miners-colombia-bubble-gum-blackberry-plum-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Bubble Gum – Blackberry \u0026 Plum Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Bubble Gum – the playful, fruit-forward specialty coffee from The Miners\u003c\/h2\u003e\n\n\u003cp\u003eBright, juicy and unmistakably sweet, \u003cstrong\u003eColombia Bubble Gum\u003c\/strong\u003e is the kind of cup that makes people put down their phone and ask what they are drinking. Grown by the Restrepo family in Colombia’s Caldas region and processed with an unusual anoxic natural method, it delivers ripe blackberries, dark chocolate and fresh plums from a single small capsule. Roasted by \u003cstrong\u003eThe Miners\u003c\/strong\u003e, a specialty roastery and café chain founded in Prague in 2019 and now present across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, it is sourced directly from the farmers who grow it. Like every coffee in our range, \u003cstrong\u003eColombia Bubble Gum\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Bubble Gum\u003c\/h2\u003e\n\n\u003ch3\u003eVibrant, fruity and very sweet\u003c\/h3\u003e\n\u003cp\u003eThe Head Roaster at The Miners describes this lot as \u003cstrong\u003evibrant, fruity and very sweet\u003c\/strong\u003e – and that is exactly how it lands in the cup. Dark berry fruit arrives first, followed by a cocoa-rich body and a clean, plummy finish. It is expressive without being sharp, and the natural sweetness carries all the way through the aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat anoxic natural processing does\u003c\/h3\u003e\n\u003cp\u003eThis is not a standard natural coffee. After picking, the cherries spend \u003cstrong\u003e48 hours immersed in water\u003c\/strong\u003e in an oxygen-deprived environment, which kick-starts a controlled fermentation and builds the deep, jammy fruit character. The cherries are then \u003cstrong\u003esun-dried for 15–25 days on African raised beds\u003c\/strong\u003e, allowing slow, even moisture loss and full aromatic development. Finally, the coffee rests for \u003cstrong\u003e30 days of stabilisation in cherry\u003c\/strong\u003e before hulling, letting the flavours settle and integrate. That patience is what turns a good Colombian lot into something this distinctive.\u003c\/p\u003e\n\n\u003ch3\u003eOne family, one farm\u003c\/h3\u003e\n\u003cp\u003eEvery bean comes from \u003cstrong\u003eJardines Chambaku\u003c\/strong\u003e, the Restrepo family farm in \u003cstrong\u003eCaldas\u003c\/strong\u003e, with producer \u003cstrong\u003eFelipe Restrepo\u003c\/strong\u003e overseeing the harvest. The varieties are \u003cstrong\u003eCaturra and Colombia\u003c\/strong\u003e. Single farm, single producer, full traceability – no blending, no anonymity.\u003c\/p\u003e\n\n\u003ch3\u003eFor people who like experimental coffee\u003c\/h3\u003e\n\u003cp\u003eIf your idea of a great cup leans towards fermentation-driven, fruit-led and a little unexpected, this one was made for you. It is a conversation-starter for anyone who enjoys experimental coffees, and a genuinely fun introduction for anyone curious about what modern processing can do.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e blackberry, dark chocolate, fresh plum\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e vibrant, fruity and very sweet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso, where the berry sweetness and cocoa depth concentrate beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Caldas region\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Jardines Chambaku\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Felipe Restrepo (Restrepo family)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra and Colombia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e anoxic natural – 48 hours of water immersion, 15–25 days sun-dried on African beds, 30 days stabilised in cherry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eColombia Bubble Gum comes in capsules made for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines. The Miners developed their capsule through a crowdfunding campaign with one clear goal: the capsules are \u003cstrong\u003ecompostable\u003c\/strong\u003e, so a great cup does not have to leave a pile of waste behind. Store them somewhere cool, dry and away from direct sunlight and strong odours, and keep the box sealed until you are ready to brew – each capsule is individually protected, so the aromatics stay locked in until the moment of extraction.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we curate coffee the way we would want to drink it: real roasters, real farms, real traceability. Every reference we list is chosen because it earns its place in the cup, and Colombia Bubble Gum is one of the most characterful things we have tasted from Colombia. Explore the rest of our \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e range, order with fast delivery, and taste the difference that careful sourcing makes.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932227871051,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1565_colombia-bubble-gum-side.png?v=1784825664"},{"product_id":"the-miners-colombia-guava-banana-guava-pomegranate-nespresso®-specialty-coffee-capsules","title":"The Miners Colombia Guava Banana – Guava \u0026 Pomegranate Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eColombia Guava Banana – a tropical specialty coffee that came back in capsules\u003c\/h2\u003e\n\u003cp\u003eGuava Banana became a classic in The Miners’ lineup over the years, and it now returns in a compostable Nespresso® capsule. Grown at El Vergel Estate in Tolima, Colombia, and fermented anaerobically under temperature control, it pours a vibrant, clean and complex cup led by fresh guava and pomegranate with a cocoa finish. Like every coffee in our range, \u003cstrong\u003eColombia Guava Banana\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Colombia Guava Banana\u003c\/h2\u003e\n\n\u003ch3\u003eA returning classic, now in capsules\u003c\/h3\u003e\n\u003cp\u003eGuava Banana has been a favourite in The Miners’ range for years, first as whole beans in their cafés across Europe. It is now available in the format most of us brew at home – a single capsule, no grinder, no scales, no guesswork.\u003c\/p\u003e\n\n\u003ch3\u003eVibrant, clean and complex\u003c\/h3\u003e\n\u003cp\u003eThis is not a flat, one-note coffee. The cup is layered: \u003cstrong\u003efresh guava\u003c\/strong\u003e up front, bright \u003cstrong\u003epomegranate\u003c\/strong\u003e through the middle, and a soft \u003cstrong\u003ecocoa\u003c\/strong\u003e finish that keeps everything grounded. Clean, juicy and easy to keep drinking.\u003c\/p\u003e\n\n\u003ch3\u003e48–60 hours of temperature-controlled fermentation\u003c\/h3\u003e\n\u003cp\u003eThe cherries go through an anoxic natural process – anaerobic fermentation for \u003cstrong\u003e48 to 60 hours\u003c\/strong\u003e with careful temperature control – and are then stabilised for \u003cstrong\u003e45 days\u003c\/strong\u003e. That slow, deliberate work is exactly where the tropical fruit intensity in the cup comes from.\u003c\/p\u003e\n\n\u003ch3\u003eFor lovers of high acidity and tropical fruit\u003c\/h3\u003e\n\u003cp\u003eIf you enjoy higher acidity and tropical fruit tones, this is your coffee. It is an ideal choice for drinkers who want their espresso to taste like fruit rather than toast – and a great way to show someone what modern Colombian \u003cstrong\u003especialty coffee\u003c\/strong\u003e can do.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e fresh guava, pomegranate, cocoa finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e low to medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e vibrant, clean and complex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia – Tolima, Cordillera Central, central-west Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e El Vergel Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e anoxic natural – anaerobic fermentation for 48–60 hours with temperature control, then stabilised for 45 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Miners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eColombia Guava Banana comes in capsules for \u003cstrong\u003eNespresso® Original\u003c\/strong\u003e machines. The capsules are \u003cstrong\u003ecompostable\u003c\/strong\u003e – a format The Miners developed through a crowdfunding campaign, so a great cup does not have to end in a bin full of aluminium. Store the box somewhere cool, dry and away from direct sunlight and strong smells, and keep it sealed until you brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eThe Miners Coffee is a specialty roastery and café chain founded in Prague in 2019, now roasting and serving across Czechia, Spain, Poland, Slovakia, Germany, Austria and the Netherlands, buying directly from the farmers who grow their coffee. At Capsulero we bring roasters like this to your kitchen: hand-picked, traceable and genuinely \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e, shipped fast and packed with care. Order Colombia Guava Banana today and taste what direct sourcing really means.\u003c\/p\u003e\n","brand":"The Miners","offers":[{"title":"Default Title","offer_id":57932228591947,"sku":null,"price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/1568-1_colombia-guava-banana-side.png?v=1784825674"},{"product_id":"samurai-shoelace-pink-elephant-capsule","title":"Pink Elephant – Apple \u0026 Honey Light Roast Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003ePink Elephant – a bright, baked-apple \u0026amp; honey light roast from Burundi in a Nespresso® compatible capsule\u003c\/h2\u003e\n\u003cp\u003eLegend has it that at dawn a rare Pink Elephant wanders through the coffee farms of Burundi, picking up its rosy glow by gently brushing the coffee shrubs with its trunk. Real or imagined – once you’ve tasted it, you won’t forget it. Pink Elephant is the first Burundian coffee from Samurai Shoelace: a true light-roasted African coffee with baked-apple and honey notes, lively acidity and a long finish. Like every coffee in our range, \u003cstrong\u003ePink Elephant\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – single-origin, traceable and roasted for flavour, then sealed into a Nespresso® compatible capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Pink Elephant\u003c\/h2\u003e\n\u003ch3\u003eA limited Curiosity Series coffee\u003c\/h3\u003e\n\u003cp\u003ePink Elephant is part of the Samurai Shoelace \u003cstrong\u003eCuriosity Series\u003c\/strong\u003e – small, limited lots chosen because they surprised the roasters. Only a limited amount of this coffee was produced, and once this batch is gone, it won’t be back.\u003c\/p\u003e\n\u003ch3\u003eFruity, sweet and lively\u003c\/h3\u003e\n\u003cp\u003eExpect the bright, characterful cup that Africa’s natural coffees are loved for: baked apple and honey sweetness, lively acidity and a long, chocolatey finish. It’s light and lively without ever feeling sharp.\u003c\/p\u003e\n\u003ch3\u003eLight roast, full caffeine\u003c\/h3\u003e\n\u003cp\u003eDon’t let the light roast fool you – Pink Elephant has no less caffeine than the other coffees in our range, so you get the same lift with a brighter, fruitier taste.\u003c\/p\u003e\n\u003ch3\u003eLovely black or with milk\u003c\/h3\u003e\n\u003cp\u003eAs a black espresso, brew it on the \u003cstrong\u003eshort button (25–30 ml)\u003c\/strong\u003e for a pleasantly light cup with a long, chocolatey aftertaste. It also makes an ideal morning milk coffee – try one part coffee to two parts milk, or two capsules with double milk for a proper start to the day. Taste it without sugar first – it’s naturally sweet.\u003c\/p\u003e\n\u003ch3\u003eA softer long-coffee trick\u003c\/h3\u003e\n\u003cp\u003eFancy something different? Brew a short espresso, take the capsule out, then run hot water from the machine into the same cup. You’ll get a softer, almost tea-like long coffee with the same flavour.\u003c\/p\u003e\n\u003ch3\u003eA coffee that changes lives\u003c\/h3\u003e\n\u003cp\u003ePink Elephant comes from the hills of the Kiyonza region in northern Burundi, home to the newly built Kiyonza washing station. Local farmers used to rely on occasional travelling buyers, with no steady partner or secure market. The new station changed that: farmers now deliver freshly picked, ripe cherries straight after harvest, receive year-round support from the station’s experts and can raise new seedlings in its nursery – and you can taste the difference in the cup.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light – a true light-roasted African coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Lively\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Baked apple and honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with a chocolatey aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e As a short espresso (25–30 ml), as a morning milk coffee, or as a softer long coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burundi – Kiyonza, Kirundo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarms:\u003c\/strong\u003e Several smallholder farms around the Kiyonza washing station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural – the region’s strong sunshine and low rainfall make it ideal for dry processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted \u0026amp; encapsulated:\u003c\/strong\u003e In-house by Samurai Shoelace in Budapest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach box contains 10 Nespresso® Original compatible capsules made from 100% recyclable aluminium. Each capsule contains only ground, roasted coffee – nothing else. Store them in a cool, dry place away from direct sunlight to keep every capsule fresh until you’re ready to brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt Capsulero we love coffees with a story, and Pink Elephant is a rare, limited-edition find in our lineup of \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e. Order today and catch the Pink Elephant before it disappears.\u003c\/p\u003e","brand":"Samurai Shoelace","offers":[{"title":"Default Title","offer_id":59016102674763,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/Samurai_Shoelace_Curiosity_Series_Pink_Elephant_termekfoto_1.jpg?v=1793092925"}],"url":"https:\/\/capsulero.com\/collections\/natural-processed-coffee.oembed","provider":"Capsulero","version":"1.0","type":"link"}