{"title":"Best Sellers","description":"\u003cp\u003e\u003cspan\u003eThe community favorites. Tried, tested, and loved by specialty coffee enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"doubleshot-extra-capsules","title":"Doubleshot Extra – Juicy Exotic Espresso Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eDoubleshot Extra – juicy, exotic specialty coffee in a Nespresso® capsule\u003c\/h2\u003e\n\u003cp\u003eSome coffees are made to be comforting. \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e was made to be memorable. It is a playful, single-origin espresso built around juicy, intense flavours – ripe strawberries, forest berries and a soft sweep of vanilla – that arrive the moment the crema settles in the cup. Roasted in Prague by \u003cstrong\u003eDoubleshot\u003c\/strong\u003e and sealed into a fully compostable capsule for \u003cstrong\u003eNespresso®\u003c\/strong\u003e Original machines, it turns a thirty-second brew into something genuinely exotic. Like every coffee in our range, \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Doubleshot Extra\u003c\/h2\u003e\n\n\u003ch3\u003eJuicy, exotic and genuinely different\u003c\/h3\u003e\n\u003cp\u003eThis is not a background coffee. \u003cstrong\u003eExtra\u003c\/strong\u003e leads with fruit – strawberry and forest berry rather than the cocoa-and-nut register most capsules settle into – carried by a delicate acidity that keeps everything bright instead of heavy. Vanilla rounds the finish. If you have ever wondered what a modern specialty espresso bar tastes like, this is that cup, without the queue.\u003c\/p\u003e\n\n\u003ch3\u003eWhat anaerobic natural processing does\u003c\/h3\u003e\n\u003cp\u003eThe cherries are fermented in a sealed, oxygen-free environment before drying, with the fruit left on the bean throughout. Shutting out oxygen changes which microbes do the work, and they generate the intense berry esters and vanilla-like sweetness you taste in the cup. The lots are then slow-dried on raised African beds, so the sugars set gradually and evenly. It is a demanding, patience-heavy process – and it is exactly why \u003cstrong\u003eExtra\u003c\/strong\u003e tastes the way it does.\u003c\/p\u003e\n\n\u003ch3\u003eA single farm in Panama\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003esingle-origin\u003c\/strong\u003e coffee in the strictest sense: one country, one farm, one variety. It comes from \u003cstrong\u003eFinca Emporium\u003c\/strong\u003e in \u003cstrong\u003ePanama\u003c\/strong\u003e, run by \u003cstrong\u003eGraciano Cruz\u003c\/strong\u003e, a grower with a long reputation for meticulous processing work. The variety is \u003cstrong\u003eCatuaí\u003c\/strong\u003e. Nothing is blended in to fill gaps, so what reaches your cup is the character of one place and one harvest.\u003c\/p\u003e\n\n\u003ch3\u003eCompostable capsules\u003c\/h3\u003e\n\u003cp\u003eThe capsule is made from a bioplastic containing \u003cstrong\u003e96% renewable substances\u003c\/strong\u003e – lignin, glucose and starch. It is \u003cstrong\u003e100% biodegradable and compostable\u003c\/strong\u003e, and not only in industrial composting plants: it breaks down in a home compost too. Great coffee with no aluminium and no plastic left behind.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e juicy, exotic and playful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e ripe strawberries, forest berries, vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed as:\u003c\/strong\u003e espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Emporium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Graciano Cruz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuaí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e anaerobic natural, slow-dried on African beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Doubleshot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eEach capsule is made for \u003cstrong\u003eNespresso®\u003c\/strong\u003e Original capsule machines and drops straight into your usual routine – no adapter, no adjustment. The capsule body is a bioplastic containing \u003cstrong\u003e96% renewable substances\u003c\/strong\u003e (lignin, glucose and starch) and is \u003cstrong\u003e100% biodegradable and compostable\u003c\/strong\u003e in industrial composting plants as well as in home composts. Store the capsules somewhere cool and dry, away from direct sunlight and strong odours, and keep them sealed until you brew so the aromatics stay where they belong.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eCapsulero\u003c\/strong\u003e we only list coffees we would happily drink ourselves, which is why we work with roasters like \u003cstrong\u003eDoubleshot\u003c\/strong\u003e rather than filling shelves with anonymous capsules. Every product page tells you the farm, the producer, the variety and the processing method, because that information is the difference between a commodity capsule and real \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e. Order \u003cstrong\u003eDoubleshot Extra\u003c\/strong\u003e today and taste what a single Panamanian farm can do.\u003c\/p\u003e\n","brand":"DoubleShot","offers":[{"title":"Default Title","offer_id":59016307704139,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/49ac50d04bd1dad4215abcc929fc.png?v=1784823239"},{"product_id":"doubleshot-start-capsules","title":"Doubleshot Start – Sweet Creamy Espresso Nespresso® Specialty Coffee Capsules","description":"\u003ch2\u003eDoubleshot Start – sweet, creamy specialty coffee for every day\u003c\/h2\u003e\n\u003cp\u003eStart is Doubleshot’s everyday espresso blend, built for Nespresso® Original machines and for mornings that need to be simple. It pours sweet and creamy, with roasted nuts, chocolate and caramel filling the cup, and it stays friendly whether you drink it black or stretch it with milk. Behind that easy character sit two carefully chosen origins – Brazil and Guatemala – roasted a touch darker on purpose so a capsule machine can pull everything out of them. Like every coffee in our range, \u003cstrong\u003eDoubleshot Start\u003c\/strong\u003e is a genuine \u003cstrong\u003especialty coffee\u003c\/strong\u003e – traceable, carefully sourced and roasted for flavour, then sealed into a compostable capsule.\u003c\/p\u003e\n\n\u003ch2\u003eWhy you’ll love Doubleshot Start\u003c\/h2\u003e\n\n\u003ch3\u003eSweet, creamy and easy to love\u003c\/h3\u003e\n\u003cp\u003eThis is the cup you reach for without thinking. Roasted nuts and chocolate lead, caramel sweetness rounds everything off, and the body stays soft and creamy from first sip to last. There is no sharpness to work around and nothing to get used to – just a comfortable, well-built espresso that pleases experienced drinkers and newcomers alike.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted for capsule machines\u003c\/h3\u003e\n\u003cp\u003eDoubleshot roasts Start slightly darker than their filter coffees, and that is a deliberate decision. A capsule machine has one shot at extraction, with fixed pressure and fixed timing, so the roast has to do the work in advance. The result is a coffee that gives up its rich, sweet flavours immediately, without the thinness that lighter roasts can show in a Nespresso® Original brewer.\u003c\/p\u003e\n\n\u003ch3\u003eBlack, or with milk and sugar\u003c\/h3\u003e\n\u003cp\u003eStart is genuinely versatile. Drunk on its own it is a balanced, sweet espresso with a solid crema. Add milk and the chocolate and nut notes push straight through, which makes it an excellent base for a cappuccino, a flat white or a simple latte. It also takes sugar gracefully, if that is how you like your coffee – the sweetness deepens rather than turning flat.\u003c\/p\u003e\n\n\u003ch3\u003eTwo origins, one balanced blend\u003c\/h3\u003e\n\u003cp\u003eBrazil brings the body, the nuttiness and the natural sweetness; Guatemala adds structure, cleanliness and a gentle lift that stops the cup from feeling heavy. Blended together they cover each other’s gaps, which is exactly what an everyday espresso needs to do.\u003c\/p\u003e\n\n\u003ch2\u003eTaste \u0026amp; aroma profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e medium to medium-dark, deliberately a shade darker for capsule extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity \u0026amp; body:\u003c\/strong\u003e medium-high intensity with a creamy, rounded body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e roasted nuts, chocolate, caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e sweet and smooth, with a lingering cocoa-caramel warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e as a straight espresso, or with milk and sugar as a cappuccino, flat white or latte\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin \u0026amp; sourcing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e a blend of two origins – Brazil and Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazil:\u003c\/strong\u003e the Bobolink project, a family project in the Caconde region of São Paulo; Catuaí variety, dry (natural) method, dried on African beds or concrete patios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuatemala:\u003c\/strong\u003e the Hunapu blend from small producers in the Antigua region; Bourbon variety, washed method, dried in mechanical dryers and on concrete patios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Doubleshot – a specialty roaster known for precise sourcing and transparent origin information\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePackaging, compatibility \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eDoubleshot Start comes in capsules for Nespresso® Original machines. The capsules are made of a bioplastic containing 96% renewable substances – lignin, glucose and starch – and they are 100% biodegradable and compostable, both in industrial composting plants and in a home compost. That means the whole capsule can go back to the soil rather than into landfill. Store the capsules in a cool, dry place away from direct sunlight and strong odours, and keep the box closed so the aromas stay locked in until you brew.\u003c\/p\u003e\n\n\u003ch2\u003eWhy order from Capsulero\u003c\/h2\u003e\n\u003cp\u003eCapsulero exists for people who refuse to trade quality for convenience. We work directly with roasters like Doubleshot, keep our range small and deliberate, and rotate stock quickly so what arrives at your door is fresh rather than warehoused. If you want \u003ca href=\"\/collections\/%D0%BA%D0%B0%D0%BF%D1%81%D1%83%D0%BB%D0%B8\" title=\"Shop all Capsulero coffee capsules\"\u003especialty-grade coffee in a capsule\u003c\/a\u003e, you will find every one of our blends and single origins in one place – with honest tasting notes, real origin details and packaging that respects the planet as much as the cup.\u003c\/p\u003e\n","brand":"DoubleShot","offers":[{"title":"Default Title","offer_id":59016298365259,"sku":null,"price":6.57,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/6e3c4fee821bba3fcde1e562bc28.webp?v=1764866366"},{"product_id":"coffero-colombia-capsules-copy","title":"Coffero Ethiopia Yirgacheffe Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eNATURALLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e processed coffee with notes of forest and citrus fruits, black tea and caramel after taste.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffero","offers":[{"title":"Default Title","offer_id":56072174666059,"sku":null,"price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5963\/8347\/files\/kafe-kapsuli-mekskiko-sueno-bezkofeinovo-copy-68bd5667e3b06_1280x1280_082727ca-4e8c-4f62-ab50-8c398792b9a1.jpg?v=1765461492"}],"url":"https:\/\/capsulero.com\/collections\/best-sellers.oembed","provider":"Capsulero","version":"1.0","type":"link"}